When it comes to preparation — anything goes. What we’re fixing today is the greatest green chile, beef, bean and cheese chimichanga with a green pepper sauce! Oil for deep-fat frying. Today is a little something for you and your sweetheart for Valentine’s Day. 3 cans (8 ounces each) tomato sauce, divided 1 can (4 ounces) chopped green chilies. Next, add 2 cloves of finely chopped garlic, 2 teaspoons of taco seasoning, salt and pepper to taste. Fold in both sides and roll up. We start with a ground beef mixtures with Hatch green chiles and seasoned up with some cumin, ancho and smoked paprika for a bold flavor. Directions. 1-1/2 cups shredded cheddar cheese. Oil for deep-fat frying. Beef and Bean Chimichangas with Mexican Red Sauce recipe by Meredyth Nelson, is from , one of the cookbooks created at FamilyCookbookProject.com. When melted, dip each tortilla into the margarine for … Slowly whisk in a small amount of chicken broth, whisk until there are no lumps then whisk in the … Melt margarine in a small skillet over low heat. Fasten with toothpicks. of oil to 375°. Fry the chimichangas for 1-1/2 to 2 minutes on each side or until browned. 1 can (4 ounces) chopped jalapeno peppers. This version of shredded beef chimichanga is baked and not deep-fried. Stir in the beans, onion, 1/2 cup tomato sauce, chili powder, garlic and cumin. | Midwest Foodie Ingredients : 1 pound ground beef 1 can (16 ounces) refried beans 1/2 cup finely chopped onion 3 cans (8 ounces each) tomato sauce, divided 2 teaspoons chili powder 1 teaspoon minced garlic 1/2 teaspoon ground cumin 12 flour tortillas (10 inches), warmed. You can use ground, dried, or marinated beef, brown it in a frying pan and enhance it with some onion, spices, and sauces such as chili sauce or enchilada sauce. https://crockpotladies.com/recipe/crockpot-shredded-beef-chimichangas 1 can Serve with sauce, Copyright © 2020 | WordPress Theme by MH Themes. 1 teaspoon minced garlic In a large skillet, cook beef over medium heat until no longer pink; drain. Ingredients 1 pound ground beef 1 can (16 ounces) refried beans 1/2 cup finely chopped onion 3 cans (8 ounces each) tomato sauce, divided 2 teaspoons chili powder 1 teaspoon minced garlic 1/2 teaspoon ground cumin 12 flour tortillas (10 inches), warmed. HOW TO MAKE BEEF CHIMICHANGAS To make the best Beef Chimichangas, you’ll need a full-flavored beef filling, cheese, and flour tortillas. 1 can (4 ounces) chopped green chilies. 2 teaspoons chili powder … Beef and chicken are the most common kinds of meat used for chimichangas, but pork can also be used. There is no need to heat up a large vat of oil, just brush a light coat of oil on them and stick them in the oven. 1 pound ground beef The coat of oil helps the chimichanga get extra crispy in the oven. 1 can (16 ounces) refried beans Drain on paper towels. Spoon about 1/3 cup of beef mixture off-center on each tortilla. Beef Chimichanga Recipe [Baked - Not Fried!] 1/2 cup finely chopped onion Fold edge nearest filling up and over to cover. 12 flour tortillas (10 inches), warmed. Ingredients 1 pound ground beef 1 can (16 ounces) refried beans 1/2 cup finely chopped onion 3 cans (8 ounces each) tomato sauce 1 can (4 ounces) chopped jalapeno peppers. In a large saucepan, combine the chilies, peppers and remaining tomato sauce; heat through. The exact amount will depend on the size of tortillas you have but you want to be able to wrap the tortilla around the meat to create a tight burrito-like packet. Working with one tortilla at a time, fill with a good amount of the chimichanga shredded beef. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. In an electric skillet or deep-fat fryer, heat 1 in. Homemade Chimichangas start with the filling, and this one has it all — savory taco-seasoned ground beef, diced onions, and jalapeños… Baked chimichanga. When I use regular size tortillas, anywhere from 3/4 to 1 cup of the shredded beef mixture is about right. Sprinkle with cheese. 1-1/2 cups shredded cheddar cheese. 1/2 teaspoon ground cumin