In a blender carafe, combine the pear, the chopped 1/2 onion, garlic and ginger. This recipe uses boneless beef short ribs and, after browning, can be made either in a covered dish in the oven or in your slow cooker. The short ribs turn out extremely tender and flavorful. Olive oil, for drizzling. “Galbi” means ribs and “jjim” is a way of cooking meat by steaming or boiling it (almost like a stew). Look for short ribs with the most meat and less fat. 1/4 cup rice vinegar. I’ve shared galbi recipe a while ago and shared how and what you can do with the marinade. I used beef, pork and chicken so I decided to make a recipe that dedicated to beer ribs. Even high quality short ribs will have some fat, which is expected for short ribs. Galbijjim is a popular Korean dish made by braising beef short ribs until the meat is so tender that it is falling off of the bones. 3 pounds boneless beef short ribs, cut 1/4-inch-thick (3 to 4 inches long) Kosher salt. Banh Mi Salad: 1/4 cup granulated sugar. Pour the purée over the short ribs and toss to completely coat the meat. Traditionally, this dish is made with bone-in short ribs. https://www.allrecipes.com/recipe/221226/grilled-korean-style-beef-short-ribs I love eating braised meats because they are always so tender and just melt in your mouth. Blend until smooth. I normally serve this dish over white rice. https://www.alderspring.com/meathacker/korean-style-flanken-short-ribs-recipe Although meat cooked on the bone tastes better, use boneless meat if that’s all you can find. Slow Cooker Korean Beef Short Ribs (Kalbi) are literally falling-off-the-bone tender from a long, slow cooking process braising in a flavorful marinade that doubles as a fantastic slightly sweet and savory sauce that can be drizzled over the cooked short ribs and white rice. BEST Galbi, Korean Grilled Beef Short Ribs! https://damndelicious.net/2016/03/23/slow-cooker-asian-short-ribs Which is the most loved cut of meat for Korean bbq.