They also are very happy to adjust a selection to meet any dietary restrictions. With pepperoni, ham, ground beef, bacon & sausage.

Chicken breast sautéed with capers in a white wine & lemon sauce.

Our dishes are handmade from scratch with fresh ingredients. THESE MENU ITEMS ARE NOT INTENDED FOR CUSTOMERS with SEVERE ALLERGY TO GLUTEN. Reviewed August 27, 2018 via mobile . With your choice of tomato or marinara sauce. Bella Italia Ristorante is also happy to host your next function and create flexible catering packages. We had arrived at 4:45 and didn't get served our main courses until 5:50. In addition many of our regular menu items can be prepared without gluten. Due to Covid-19, restaurant open hours and service may differ. Drizzled with a balsamic demi-glaze sauce. Jumbo shrimp sautéed in a garlic white wine sauce with chopped tomatoes. Bella Italia is an italian restaurant serving classic italian dishes such as fresh pasta carbonara, spaghetti bolognese, lasagne made freshly in-house every day, crispy hand-stretched pizzas, genuine italian gelato ice cream and tempting italian desserts. The servers are attentive and provide excellent service. Food tastes like it came from a box. Offering a limited menu, with reduced staff, only 5 tables inside.

Penne pasta in a creamy meat sauce with pesto. Served over spaghetti. A variety of cured Italian meats, cheeses & fresh grilled marinated vegetables. To Go ONLY - Offering a limited menu, with reduced staff, take out only. Mushrooms & ham in a creamy vodka rosé sauce. But the service was horrible. Artichokes, roasted peppers, mushrooms, tomatoes & black olives with your choice of red or white sauce. Bella Italia cannot guarantee that all of our pizza toppings are gluten-free or were prepared in a gluten free environment. Fresh sliced mozzarella & tomatoes, drizzled with olive oil & basil. Helpful? Ennis, Texas (972) 875-7571 .

Bella Italia cannot guarantee that all of our pizza toppings are gluten-free or were prepared in a gluten free environment. Our hours will be Thursday - Sunday from 4-9pm. Nash's Romanesco Cauliflower with Raisins, Crisp romaine &- freshly grated Parmesan, served with anchovies, Fresh Zucchini Noodles with Organic Basil, Roasted Tomatoes, Mushrooms and Chickpeas, Wild Prawn Scampi with Calabrian Chili and Capellini Pasta with, Chicken Parmesan with fettuccine Alfredo and, Served with Olympic Forest Chanterelle Risotto and Nash's roasted, Offering a limited menu, with reduced staff, take out only. Includes Soft Drink; Add chicken for $1.50.

Upscale and clean. Fettuccini pasta and seasonal vegetables sautéed in a light sauce Choice of: Marinara, Alfredo, Pesto, Pomodoro, Romano or Basil cream, Pieces of fresh salmon sautéed with mushrooms, fresh tomatoes, and white wine tossed with our lemon basil cream sauce and topped with feta cheese, Chicken breast sautéed with button mushrooms, with wine, Alfredo and Parmesan cheese, Sautéed chicken breast, sun dried tomatoes in a wine sauce with a touch of cream and goat cheese, Sautéed sliced chicken breast with garlic, fresh tomatoes, hot peppers in a light tomato sauce tossed with spaghetti, Button and Portobello mushrooms with dried tomatoes and garlic in a light marinara sauce, Moretti, Moretti La Rosa, Peroni or Samuel Adams, Chicken, pepperoni, mushrooms, mozzarella in spicy tomato sauce, Roasted garlic, fresh basil, mozzarella with Pomodoro sauce, Chicken, red onions, cilantro, mozzarella and BBQ sauce, Pepperoni, mushrooms, black olives, bell peppers, sausage, Bell peppers, fresh tomatoes, black olives, green onions, mushrooms, This is my husband's favorite restaurant in Modesto! Served with a small house salad. Shrimp and calamari in spicy marinara sauce, Your choice of: light, white or red sauce. Made with chicken tossed in hot sauce & drizzled with blue cheese dressing. To Go ONLY - Offering a limited menu, with reduced staff, take out only. Shrimp sautéed in a light creamy lemon sauce served over penne pasta. Roll with a mixture of peppers, Italian sausage, onions, mozzarella cheese & sauce. Um die einzelnen Seiten unserer Speisekarte zum Lesen zu vergrößern, diese einfach anklicken. of 24-hours notice. Date of visit: October 2018. Filled with pepperoni, sausage, ham, mozzarella & ricotta cheese. + Fax 02 09 - 8 52 39e-mail: [email protected]Öffnungszeiten: Montag "Ruhetag" (außer am Feiertag 12-22 Uhr)Dienstag bis Donnerstag 17 - 22:00 UhrFreitag 17 - 22:00 Uhr:Samstag 16 - 22:00 UhrSonntag und Feiertag 12-00 UhrLieferzeit:Montag "Ruhetag" (außer am Feiertag 12 - 22:00 Uhr)Dienstag bis Donnerstag 17 - 22:00 UhrFreitag 17 - 22:00 UhrSamstag 17 - 22:00 UhrSonntag und Feiertag 17 - 22:00 Uhr Mindestbestellwert 12,-- €.

Theme by, Served with our cocktail and tartar sauce, Stuffed with spinach, ricotta, smoked mozzarella and Parmesan with roasted garlic sauce, served with our garlic brochette, Grilled Italian bread with chopped marinated tomatoes, basil, garlic and olive oil, Fresh mozzarella, fresh tomatoes, fresh basil & balsamic vinaigrette dressing, Fresh Manila clams, steamed in white wine, garlic lemon juice and clam broth, Black Tiger prawns, sautéed in our “homemade” Scampi sauce served with garlic brochette, Our classic version in a hearty beef broth with pasta shells, Crunchy rice noodles tossed in tangy honey-Dijon dressing, served on bed of crisp lettuce, Spring mix topped with grilled chicken, caramelized walnuts, tomatoes, cucumbers with raspberry vinaigrette, Sliced, grilled, marinated chicken breast with Prosciutto, avocado, gorgonzola cheese, egg, roasted garlic, tomato on bed of spring mix with raspberry vinaigrette, Prawns and scallops sautéed with lemon, white wine, Dijon mustard, sun dried tomatoes, basil, garlic, over bed of fresh spinach, Fresh spinach tossed with tomatoes, cucumbers, pancetta bacon, roasted red peppers, pine nuts, goat cheese and our own honey mustard dressing, Romaine hearts with croutons and a creamy Caesar dressing, Romaine hearts, provolone cheese, salami, Prosciutto, roasted peppers, roasted garlic, fresh mozzarella, Kalamata olives, pepperoni, artichokes, tomatoes and red onions with red wine vinaigrette, Small mixed greens with choice of dressings, Add meatballs, sausage, eggplant, or meat sauce for, Change to Alfredo, Pesto, Basil, Cream or Romano sauce.