Using Canned Peach Juice in Making a Pie. Without these cookies, the Services you have asked for cannot be provided. Cover the cup with a tight layer of plastic cling wrap and carefully insert a wooden popsicle stick through the wrap and halfway down into the juice. Ream the juice from the fruit by using a cone shaped juice extractor. SELECT sound, ripe fruit. Gives a nice flavor and caramelized texture. Press through colander, then through fine sieve. We love pancakes at our house and this is a favorite. Buying canned fruit used to be easy – decide which fruit then buy it. Copyright 1948, 1950, 1952, 1953, 1955, 1958, 1965, 1969 KERR GLASS MFG. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. Add 1 or 2 teaspoons (5 to 10 milliliters) of leftover juice, like the juice from mixed fruit or pineapples, to a 12-ounce (375-milliliter) can of lemon-lime soda. I do know that if you bake, you can use the juice in place of the water or milk called for in the recipe. (01/22/2008). Fruit Cocktail in 100% Juice A tasty combo of preservative- and fat-free peaches, pears, grapes, pineapple, and cherries, packed fresh in 100% real fruit juice … Extended Apple Juice By Making Peach Apple Juice, Add The Juice From Canned Fruit To Your Juice Pitcher, Save Canned Fruit Syrup for Sweetening Iced Tea. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Theme images by. All rights reserved. Just be sure to test it first. (02/27/2005) Using Juice in Canned Fruit. Check out our products and coupons available. When dripping has ceased, put pulp back in kettle. SELECT sound, ripe fruit. Social media cookies offer the possibility to connect you to your social networks and share content from our website through social media. Drink it straight. Measure juice. It is very thick high fructose corn syrup and you really should just pour it down the drain. Fruits canned in heavy syrup coat healthy pieces of fruit with loads of added sugar. One-half cup of unsweetened canned apricots, cherries, peaches, pears, pineapple or plums equals one fruit serving. By comparison, four fresh apricots, one large pear, 3/4 cup of cubed pineapple, or two small plums equal one fruit serving. We then use them for milkshakes by taking a few ice cubes and milk or plain yogurt and mixing them in the blender. Process according to time table for fruit juices, page 8. ALL kinds of fruit juices may be preserved by pouring the boiling hot surplus juice left over from your regular canning into clean KERR Jars to within 1/2 inch of top of jar. A tasty combo of preservative- and fat-free peaches, pears, grapes, pineapple, and cherries, packed fresh in 100% real fruit juice from concentrate. Simple theme. This will be helpful to me. For example, tinned pineapple in syrup contains 16.5g of sugar per 100g and tinned pineapple in juice contains 12g per 100g. It is a big part of a healthy diet. TO OBTAIN good quality in the canned juice, use only freshly picked, tree-ripened fruit. This article has been viewed 61,258 times. Remove spice bag and stir in 4 tablespoons vanilla extract. If using an acidic juice like pineapple juice, reduce the amount of vinegar you use by half. Canned fruit liquid or syrup is a delicious addition to making salad dressings. Delmonte Strawberry Dragonfruit Chia Peaches - 14oz. Put on cap, screwing band firmly tight. If properly sealed, the juice should last 3-4 days. (03/10/2005) By Stanlie E. Wykoff. Can leftover fruit glaze be used as glaze? If you use plain flour it leaves a pasty taste in the juice. Pour juice from a second can into the next third, and juice from a third can into the final portion. Fruit juices should form an important part of our canning because of their many uses for desserts and drinks. Wash and pit fruits. I used to drain off the juice from canned fruit and let it run down the sink. Combine 4 cups of fruit with 4 cups of water and heat slowly to simmering. Peel and core. Now you are faced with choice; in heavy syrup, light syrup, juice or with no added sugar. If only enough water is added to start the grapes to cooking and the sugar omitted from this recipe, the juice may be used to make grape jelly when jars are opened. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Seven ways to cook with the liquid in canned beans, fruit, vegetables and more. Strain juice through cheesecloth bag. If you cringe every time you have to waste the juice from canned fruit by pouring it down the drain, consider finding ways to use it in the kitchen. Crush, add small amount of water, and heat slowly to simmering point. Find Del Monte products online or at a store near you. Use arrowroot or cornstarch. How long can I preserve it in the fridge? I do one of 4 things with the juice. Select sound, ripe fruit. Use over any sort of green leafy lettuce. For each two cups of juice, add 1/2 cup of sugar. Now you are faced with choice; in heavy syrup, light syrup, juice or with no added sugar. Experiment with different combinations. Process according to time table for fruit juices, page 8. Corp. (1948-1969)--including all the original home canning information and recipes: canning methods, processing methods, canning time tables, soups, fruits, vegetables, jellies, jams, preserves, fruit butters, conserves, marmalades, pickles, pickling, catsups, chutneys, relishes, meats, and fish. To prevent discoloration during storage, 1/2 teaspoon crystalline ascorbic acid (or 5 tablets of 50 milligrams) may be added to each quart of juice. Put on cap, screwing band firmly tight. This website is for historical purposes only. Popsicles are the most obvious use. Most want us to cut down on even plain fruit juice because it's too sugary (even natural sugars make kids fat.). Pour into clean KERR Jars to within 1/2 inch of top of jar. You could also try mixing the juice from canned peaches or apricots with iced green tea, or the juice from mandarin oranges with iced oolong tea. Put on cap, screwing band firmly tight. Boil 2 minutes. This will help to keep rag, cell tissue and oil out of the juice. Use it in your cobblers. Add the juice from a 4-ounce (125-milliliter) can of fruit, any variety, to an 8-ounce (250 milliliter) glass of seltzer or soda water. ), and as much cold water needed to fill your bottle to the top again. Can I use plain flour if I haven't got cornstarch and what effect will it have in the pie? Pour into clean KERR Jars to within 1/2 inch of top of jar. When using a white or yellow cake mix, substitute juice for the liquid called for. Or use flavored gelatin and 1 cup of water and 1 cup juice. Sweeten your iced tea. Resealable Canister - Roasted Nuts: Less Than 50% Peanuts, Almonds, Cashews, Pecans & Hazelnuts - Good Source Of Protein, Fiber & Healthy Fats - Kosher, Dole No Sugar Added Mixed Fruit Variety Pack, 4 Ounce (16 Pack), IZZE Sparkling Juice, 4 Flavor Sunset Variety Pack, 8.4 Fl Oz (24 Count), Del Monte Vegetable & Bean Blends, Mexican Style, 14.5-Ounce Can, Oregon Fruit Pitted Dark Sweet Cherries in Heavy Syrup, 15-Ounce Cans (Pack of 8), V8 Original Low Sodium 100% Vegetable Juice, 11.5 FL Oz.