Make Reservation, "Outstanding Gourmet Pizza between tradition and innovation. $40.00 Matassa "Olla … At Coda di Volpe we make all our dishes in-house. Check out The Foxhole around the side for lunch to go! This was the best dessert...I've had in awhile. It is a beautiful place that is full of families. Year 2019 Alcohol: 13% 75 cl. Our signature pizzas vary from traditional to innovative, taking inspiration from Italian regional food combinations. Coda di Volpe literally translates as “foxtail”, because when the grapes are clustered and hanging from their vine, both the colour and shape are like a fox’s brush. This month , discover organic, vegan and biodynamic wines in our special selection for you, served and presented with a four courses pizza tasting View Menu, All of our wines are ether organic, biodynamic, sustainable or vegan. View Menu, We have selected a range of Italian soft drinks and Lurisia Water from the western alps, Artisanal beers... Pair with first courses of nuts & shellfish or after dinner - aged to unbelievable complexity, blend of Chardonnay, Pinot Noir & Sicilian Garganega with a light touch of peaches & apple, 100% Gaglioppo sparkles with ripe berries, silky texture & a frothy & fresh finish, Pedres 'Dolci Note' Moscato 2018 Sardinia IGT, white flowers, white peach, lemon marmalade - lightly sweet, Draft, Poggio Anima 'Raphael' Rosato 2018 Sicily, a beautifully balanced blend of Syrah & Zibibbo, ripe berries & fresh herbs compliment a juicy finish, Marchese Montefusco Pinot Grigio 2018 Sicily IGP, fresh peaches, ripe meyer lemon, bone dry, Terredora di Paolo, Coda di Volpe 2018 Irpinia DOC, lively tropical notes, citrus & minerality elegantly represent our namesake wine, bright pear, food loving salinity & a refreshingly crisp finish, sauvignon Blanc enthusiasts will love this rich, grapefriut driven expression of 100% Grillo, BonAnno Chardonnay 2018 Carneros of Napa, CA, buttery toffee, oak, caramelized green apple, fresh, pure expression of Gaglioppo - raspberries, light structure, for fans of Pinot Noir, harvested later & partially dried on the vine, this 'appassite' Nero d'Avola expresses intense fig, ripe strawberry, & spiced vanilla, a blend of Negroamaro, Primitivo & Cabernet with luscious berries beginning to end, sweetly aromatic & lifted with a smooth, dry finish, Tenuta Cavalier Pepe 'Terra del Varo' 2015 Campania, a blend of Aglianico & Merlot- blackberry & leather aromas, licorice & cherries in a velvet-lined cigar box, Agricola Punica 'Montessu' 2017 Isola dei Nuraghi IGT, a Carignano blend with new world sensibility deep dark fruit, a dash of baking spices & plush, pleasant tannin, Antonio Mazzella 'Ischia' 2018 Biancolella DOC, steep slopes of obsidian soil bring aromatic intensity of tropical fruit, flavors of mineral & apricot, & a lasting finish, Terredora di Paolo 'Loggia delle Serra' 2018 Greco di Tufo DOCG, mineral-driven with aromas of honey & delicate white florals, balanced flavors of citrus & white peach, Fattoria Alois 'Caulino' Falanghina 2017 Campania IGT, volanic soil offers a wide range of crispness to this ancient variety, lush citrus & nectarine finish, Masseria Li Veli 'Askos' Verdeca 2018 Salento IGT, vibrant aromas of nectarine & papaya, flavors of pear drop & a whisper of exotic spice unify in a juicy, mineral rich finish, Terredora di Paolo 2018 Fiano di Avellino DOCG, honeysuckle, pineapple, & chamomile aromas evolve into flavors of peach & pear, with a dry, green almond finish, Librandi 'Critone' 2017 Val di Neto, Bianco IGT, 90% Chardonnay, 10% Sauvignon Blanc, fans of these grapes can look forward to a unique marriage of peach & green apple, Giogantinu Vermentino di Gallura 2017 di Gallura DOCG, aromas of gardenia, white peach, & crystallized honey, smooth, dry & fresh - elegantly representing the only DOCG in Sardinia, Chardonnay & Carricante blend seamlessly - zesty citrus, apricots, orange blossom & a spark of anise, Cantina di Mogoro 'Ajò' Nuragus 2016 Cagliari DOC, rare & unique Sardinian experience- subtle apple & hazelnut aromas, flavors bursting with pear & honeydew, fresh, lasting finish, 'La Cappuccina' Sauvignon Blanc 2018 Veneto IGT, intensely tropical, grapefruit, serrano pepper - a perfect marriage of New Zealand & Sancerre, Ca'Lojera Lugana Turbiana 2017 Lugana DOC, an extremely rare grape, Turbiana expresses honeydew melon & mint for a unique palate experience, Salvano 'Sognante' Chardonnay 2015 Langhe DOC, vanilla, clove & pineapple aromas usher in rich butterscotch & baked apple flavors, finishing in rich minerality, Feudo di Santa Tresa Grillo Brut NV Sicily, an organic and evocative Grillo with a depth of florals & ripe fruit, a zesty finish & soft bubbles, Masseria Campito Asprinio di Aversa 2013 'di Aversa DOP, a rare sparkling expression of a native treasure- lime zest aromas, ripe honeydew melon, & racing bubbles that compliment the dry finish, Nerello Mascalese sparkles with aromas of pistachio & bricoche, flavors of freshly sliced green apple & meyer lemon, taut & lifted with a rich mousse of bubbles, Cantina Puianello 'Contrada Borgoleto' Lambrusco NV Emilia-Romagna, Reggiano DOC, full bodied with dense plum and a sense of savory that pairs well with all salumi, not a sweet lightweight, The Chicago Hotel Collection Wrigleyville, Hotel Zachary, Chicago, A Tribute Portfolio Hotel. We enjoyed everything we ordered. 0. Coda Di Volpe. No additives. Please make your reservation on [email protected]
or 020 3609 2007 Certified organic and vegan. 3335 N. Southport Ave., Chicago, 60657, United States; 26 - 63 USD • Italian MICHELIN Guide’s Point Of View Though it’s named for an obscure wine grape, this dressed-up … Our favorites of the day.. #margheritapizza #salumepicante #capriciosapizza #calzoneclassico #laparmigiana #codadivolpeealing #londonpizzeria #foodie #ealingpizza #ealingfoodie #foodinlondon #bestofitaly #foodinstagram #lunchpizza #calzone, A post shared by codadivolpeealing (@codadivolpeealing) on Oct 20, 2017 at 7:43am PDT. USD View Tasting Menu Coda di Volpe, probably “the most well-kept secret of Ealing” goes a long way back… Stefania D’Orsi has brought to London a family trademark founded in Sesto Calende, on the shore of Lago Maggiore, in 1979. Coda di Volpe pays attention to each separate ingredient, mostly seasonal and - where possible – shipped from Italy, traceable to organic producers. Service outstanding! Our wines can be purchased as a case of 6 bottles, a 2 bottle box or single bottle box, with any combination of wines. Grape: 100% Coda di Volpe. Our tomato sauce is … Coda Di Volpe is a southern Italian restaurant focusing on the cuisine and libations of Italy's lesser explored south. Fiano, Coda di Volpe and Falanghina from Irpinia in Campania, Italy. The 7 best certified Neapolitan pizzerias in the US, 3335 N Southport Ave, Chicago, IL 60657-1440. Our wines can be purchased as a case of 6 bottles, a 2 bottle box or single bottle box, with any combination of wines. Hotels near Skydeck Chicago - Willis Tower, Hotels near Museum of Science and Industry, Indian Restaurants for Large Groups in Chicago, Late Night Spanish Restaurants in Chicago, Restaurants with Outdoor Seating in Chicago, Thai Restaurants for Families in Near North Side. I was amazed that the Open Face Porchetta Panuzzo arrived with AUTHENTIC porchetta, crispy and thick. Put this restaurant on your list of places to eat in the Lakeview area !! Cake, pizza dough, home made Nutella and bread. So, from the above percentages, is clear that having a good oven, or a good mozzarella, without meeting quality rating on all other elements, the pizza can become a health hazard! Respect for the environment and care for our … Delightful Dining Experience in trendy area. Our group of three shared an appetizer, pasta, and pizza,...and splurged on an additional gelato and sorbet for dessert. Straw yellow colour, intense aromatic perfume. It is most commonly bottled as a pure varietal wine in the area of Benevento, which is where this bottling comes from. $40.00 Red: Lighter/Chillable Peggy et Jean-Pascal Buronfosse "L'Hopital" Trousseau from Jura, France. Beautiful setting to match the great food. Click for bio. Delish!! Fermentation is in steel tanks with indigenous yeast only and there is no temperature control except when it exceeds 23°C. Andrea Rinaldi President UK Sommelier Association / Club AIS London Chairman ", "I'm not usually a fan of pizzas but Coda Di Volpe pizzas are just truly mouth watering. No additives. Delicious stoneground Italian flower pizzas with fresh toppings are the latest secret in Ealing, West London. We had wonderful service from Levi - who could not have been...more accommodating and charming to all! All of our wines are ether organic, biodynamic, sustainable or vegan. that is getting excellent reviews from friends. Get quick answers from Coda di Volpe staff and past visitors. Salvatore Lo Cascio … It’s not the most affordable place but you certainly get your money’s worthMore, There were no tables on Rezy so we went by and went to their new "Foxhole" takeout window. Professional and Knowledge people!