You’re on Sawtelle Boulevard, the Westside’s Little Tokyo, with no shortage of competing Japanese restaurants—but you come to Tsujita for its steadfast classic sushi. The galbi marinade is on point as is the cornucopia of banchan. 020 7734 4888. Other hits include the clam and green papaya salad, filet mignon pho, and bun bo hue, which is a lemongrass beef noodle soup with pork patty, beef shank and aromatics. The best things in life are simple, especially paired in a winning combination with Southern hospitality and speedy, smiley service. Menu standouts include a sausage-and-pepperoni pizza, an anchovy-and-garlic laden caesar salad, and a chicken liver toast. There are no frills here, just a couple taco trucks parked to take your order, cooks skillfully slicing off pieces of juicy pork and pineapple to spread into tortillas, and a salsa bar. Chef Jonathan Whitener’s menu includes greasy spoon classics like wedge salads and smoked whitefish salad, all elevated for a modern audience. And that’s cool, too, because this is the still-funky part of Silverlake. Gobi 65 isn’t a common treat and is worth the indulgence. If you go, prepare to have to work to make your order—but once you taste how good it is, all the frustration of getting it will slip away. And if you’re not in the mood for fried chicken, you can always opt for her delicious homemade Japanese style curry, which also happens to be plant-based. Mildreds' popularity has seen it expand recently to King’s Cross, Camden and Dalston, but the Soho branch remains the most charming and the most popular. Read on for our complete Los Angeles city guide. Though things are constantly changing, you'll always find a Taiwanese steamed fish inspired by his mother's recipe. Behind the bar, charcoal fires burn and chefs work over hot grills. You'll find all the California takes on breakfast classics on the menu here. Food is served when it’s ready; the menu split into "Oceans and Rivers", "Pasture and Courtyard" and "Field and Garden". This is a truly modern fine dining experience—and the perfect place to show off your culinary cache. loved up couples with spoon feeding on the agenda are not welcome, sorry. It's hard for us not to recommend everything, but the smoked fish platters and flaky pastries keep us coming back, even if it means overhearing Venice's actors and musicians at the bar. In true Russian style, Bob Bob Ricard prescribes an ice cold shot (Russian Standard Imperial Vodka, £8.50), served in little iced glasses, to cleanse the palette and loosen the nerves.Once you’ve recovered from your alcoholic kick, take in Bob Bob Ricard’s sensual blue art-deco surroundings, designed by David Collins: blue everything, mirrored ceilings, marbled walls and a golden bar. A ‘Northern style’ kohlrabi and herb salad was refreshing with citrus zest and more Thai herbs. Best restaurants in Soho. The verdict: As an avid fan of the original Lina store in Soho I was a little sceptical about a restaurant, though part of me was highly excited at the prospect too. The alluring aroma of freshly fried karaage wafts through the air as you step into Ototo. Blanche Vaughan. This lively little taco stand is all about inhaling a few tacos with friends before the tortillas dissolve in your hands. The wet turmeric curry of Turbot was brothy and delicate, with slices of slippery but crunchy kohlrabi; another excuse to pour spoonfuls of liquid over the rice. But the area is famous for much more than fashion - here are the places to drink, dine and stay while you're in the capital's entertainment district.Related reading: From where to seek out the best cinemas and pedicures to sourcing the finest coffee, explore the Vogue edit of London's finest things to offer here. Fergus and Margot Henderson ran a restaurant there in the ‘90s and now the same dining room, nearly unchanged, is home to Neil Borthwick’s excellent cooking. I went for the violet artichoke, tardivo (radicchio) and pumpkin salad. The vibe will remind you of the grandeur of the spa at La Mamounia, the legendary hotel in Marrakech., The best Japanese restaurants in London (tried and tested), Best restaurants in London for every type of food-lover, Leonardo DiCaprio's watch in The Wolf Of Wall Street is no $40,000 timepiece, Best Christmas gifts for men (that he’ll actually like). As larger dishes, we chose one dry and one wet fish curry: a dry red curry of bream, which was intense, sweet and sour. My companion applauded its authenticity, I admired the setting and exquisite flavours. Scottish Langoustines came first, smackingly fresh and raw. Bludso's proves that L.A. can do barbecue too. Dec 25, 2019 - Our edit of the the best restaurants in Soho right now, from Israeli small-plates to revolutionary vegetarian dishes, as chosen by the editors of Condé Nast Traveller The tofu was wobbly, silken and firm in a dense, umami sauce spiked with green peppercorns. Had a bad oyster experience and never recovered? Here we list the staples and why they deserve your attention.Once you've explored our Soho guide, we recommend planning your dinners ahead of time (rather than queuing for hours) with our fool-proof guides. Courgette and manouri fritters are light and delightfully spiced, roasted aubergine is perfectly paired with tamarind yoghurt, while a side of truffle polenta chips will test your allegiance to french fries. Try it solo, or enjoy it like we do: as a sandwich, served on turmeric bread with spread, sprouts, and pickles. The brick-and-mortar branch of Guerilla Tacos has taken what was once outside, as a food truck and brings it in with colorful graffiti walls, an open kitchen (tiled with the phrase "LA Don’t Play"), and a Banksy-style stencil dedicated to the late Angeleno food critic Jonathan Gold. The crowd at Cassia is lively and hip—there's a palpable excitement in the room that Santa Monica is back on the L.A. culinary map. Bonus: the Highland Park location now serves some of the best margaritas in town. This is the quiet, reflective sibling to the Las Vegas location's reckless big brother. Taking influence from her world travels, Lin turns out dishes that masterfully balance the five elements of taste. With a boldly-coloured, open-plan restaurant and chic cocktail bar – both boasting tasty and inventive menus - not to mention a bowling alley, theatre, library and roof garden, there really is no need to venture from the Ham Yard sanctuary.1, Ham Yard, This beautiful boutique Georgian townhouse is part of the exclusive Soho House members group, but both the hotel and restaurant are open to non-members. There was bocce ball. The blue theme, ice-cold vodka and clashing red-hot chemistry running across the table can only lead to one thing: oysters. The spinach, parmesan and soft egg pizzette with its runny yolk and iron heavy, coated spinach base is ideal bar food - the meatballs are also famed.Polpo Soho. With a boldly-coloured, open-plan restaurant and chic cocktail bar – both boasting tasty and inventive menus - not to mention a bowling alley, theatre, library and roof garden, there really is no need to venture from the Ham Yard sanctuary. Upstairs the curved wooden martini bar headed with a railway clock, feels like a set for a Taiwanese detective film. The offering changes with the seasons, but you can expect Middle Eastern-inspired dishes of the calibre that’s become synonymous with the Ottolenghi name – that is, nothing short of delicious. If you're venturing a little further afield, its new sister restaurant, The Barbary, in Covent Garden is well worth a visit. Condé Nast (/ ˌ k ɒ n d eɪ ˈ n æ s t /) is a global mass media company founded in 1909 by Condé Montrose Nast, and owned by Advance Publications. Always order at least a few skewers off the daily specials menu, and absolutely do not forget an order of the fresh, almost cloud-like house made tofu served with matcha-flavored sea salt. King of the after work meet-upSoho remains king of the after work meet-up, due to the sheer amount of choice. The company's media brands attract more than 84 million consumers in print, 366 million in digital and 384 million across social platforms. Thai food has never been my first choice when it comes to eating out. To finish, head downstairs to the racey red room for a nightcap.Table choice: A four-man booth in the blue room.Good for: Fun fuelled double dates.Standout romantic feature: "Press for champagne" button.Price: Expensive but worth it for the food and overall experience.Bob Bob Ricard, 1 Upper James St, London, W1F, 0203 145 1000, via, Even if you’re a stone-cold unromantic Monty Burns type, Berners Tavern can and will win you over. Sure, it’s situated on the wrong side of Shaftesbury Avenue, but as with any good restaurant, it’s what’s going on in the kitchen that counts. So it was with some trepidation that I entered Kiln, a narrow strip of a room, with a busy bar running along its length., The food: Middle Eastern and Asian-inspired, flavourful You won't notice the minimalist decor, which leaves room for the crowds of people who line up on any night for Daniele Uditi's Neopolitan style pies: The bianca, topped with ribbons of fennel, sausage, and incredibly dreamy mozzarella laid atop the perfectly chewy, delicately blistered curst is an absolute necessity. The price: ££££While Nopi isn’t strictly vegetarian, vegetables do unashamedly take pride of place on the menu. My companion’s eyes rolled in delight as his spoon cracked through layers of fine pastry, spilling cream and chocolate sauce from the inside. Gjusta is possibly the best modern deli in the city, if not the country. From noodle aficionados to foodie families, the casual bright vibe—as well as the best bun cha in L.A.—bring the crowds back time and again. The menu's SoCal comfort food includes dishes inspired by his grandmother’s cooking, like fall-off-the-bone tender braised oxtail and a vegan version of collard greens; served whole and on the rib and made with smoked oil, they'll totally fool you into thinking there’s ham hock hidden somewhere in there.