These are made the Greek way with feta cheese and a hint of mint. Most people won't think twice about serving basic cornbread when is on the table. as the plate was being ignited. Crispy, juicy and absolutely delicious, this dish commonly served as part of a meze platter with some creamy tzatziki sauce and pita breads as the ideal party/finger food! Flaky, buttery phyllo pastry is filled with a savory cheese filling and folded into delectable little packages. You ought to try them out. – Sincerely, Elena. It’s a unique combination of slowly cooked peppers and horiatiko sausages with tomatoes, onion and olive oil. Entertain the easy way with this quick-to-prepare rustic one-pot - just serve with crusty bread, Kofta-style kebabs with feta, harissa and onion, served with a wholesome basmati rice flavoured with parsley and mint, Prep these comforting Greek lamb meatballs with chargrilled veg and potatoes in just five minutes. Taramosalata is a classic Greek appetizer (meze). I replaced the feta cheese with kefalotiri cheese, which is my favorite. If you're brave, add 2 tablespoons of brandy and flambé it just before serving. Start with 2 cloves garlic in this creamy, tangy dip and add more if you can handle it. And here is a selection of my easiest, go to, Greek-Mediterranean inspired appetizers. © 2011-2020 OliveTomato All Rights Reserved, 1. – hlthygrl, "The recipe worked great. From simple grilled foods and vegetable dishes to rich layered casseroles and delicate pastries, Greek food is a wonderful mix of dishes that appeal to all tastes. Increase or decrease the ingredients as desired, especially the jalapenos! These will be the favorite appetizer at your next party. These hot and cold appetizers require 15 minutes or less of preparation and, if hot, the combined prep/cook time is 30 minutes or less. Greek Appetizer or meze recipes Browse through our full collection of delicious Greek appetizers or “mezedes”. You can slow-cook it two days ahead and serve it with Greek meze dishes, Braise butter beans or 'gigantes' with tomatoes, onion and garlic and serve with tender lamb fillet and crumbled feta cheese, Pack salty Greek cheese into jars with olive oil, thyme, tomatoes, artichokes and olives - mop up the goodness with bread, Follow our step-by-step guide to butterflying a leg of lamb, prepare with Greek flavours and roast or BBQ, Skewer your meat and griddle to your preference and serve with a healthy salad of tomatoes, olives and feta, Treat this salty Greek cheese a little differently by coating a chunk with cumin and coriander, then serving with a light and fruity salsa, Try a super smooth Greek alternative to mash with this rich potato purée, lashings of olive oil, a healthy dose of garlic and olive tapenade, Satisfying and superhealthy, enjoy at room temperature as part of a meze, or on top of toasted sourdough, Marinate the chicken for these Greek-style spiced kebabs as long as possible to soak up all the flavour and make it really tender. Read more here…. Eat with warm pita bread. This concoction is a result of my experimental efforts in trying to copy a favorite Greek restaurant's tzatziki sauce. No5: ‘Pantzarosalata’: Greek yogurt beetroot-garlic spread/dip. Did you like the recipes? Serve with crackers, flat breads or on a pita with sprouts for a great light lunch. Here you will both traditional Greek appetizer recipes as well as ones inspired by Greek Mediterranean flavors. Photo and text by Mirella Kaloglou & Panos Diotis.eval(ez_write_tag([[468,60],'littlecookingtips_com-box-3','ezslot_6',110,'0','0'])); The appetizers play an essential role in any meal, especially when you’re having people over. The tanginess of strong, traditional Greek feta cheese combined with the sweetness of Romano peppers make for an extraordinary culinary combination! Learn how to make these crispy and crunchy fennel fritters with this traditional recipe here. Cheese/greens/spinach pies are now served, the skordalia and the pantzarolasata take the place of tzatziki on the table, and meat starters are also now present, like spetzofai, fried pork bites or meatballs. The vinegar and the yogurt pair amazingly with the olive oil and the garlic; and the color from the beets makes this dish stand out. These aren't your typical zucchini fritters! This is a version I came up with after working at a Greek-American restaurant. This is a quick, garlicky Greek olive spread. […]. 'Yum' is the only one word to describe these. By using The Spruce Eats, you accept our, Gourmet Vegan Appetizers and Hors D'oeuvres, 29 Delicious Ways to Use Up Leftover Turkey, 33 Crowd-Pleasing Appetizers for Thanksgiving, Spicy Stuffed Peppers With Feta (Piperies Me Tyri), Where to Buy Greek Foods and Ingredients Online. Red Pepper Dip with Feta Cheese and Greek Yogurt, 2. Through the years I’ve come to realize that for me the best part of dinner parties are the appetizers, the drinks, and the socializing before the actual dinner. The solution; Easy, make-ahead appetizers. This is a very easy Mussels saganaki […], A super tasty and super easy traditional dish from Cyclades islands! This hummus can be made 1 day ahead. A super tasty and super easy cheese appetizer! These were spot on!" The material that appears on Olive Tomato is for educational purposes only and may not be construed as medical advice or instruction. These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. Enhanced with Greek herbs, these are flavorful meatballs one can enjoy on their own, without the need for a sauce or gravy.