Thankfully, its popularity has gained traction in Singapore in recent years, and more restaurants have pinned it on their menus. Then to end the day, I had my favourite Kona Beer BIG WAVE and hazlenut Rougue! Tender and hard to source, the hanger steak is an all-time butcher’s secret! Mandy How Situated along Bukit Timah Road, Meat n’ Chill serves succulent flat iron steaks in a chill atmosphere. Now that dine ins are permitted, you can now try these underrated steak cuts at your fav’ steak restaurants! HEAT oil in a medium skillet over high heat. Website. Address: 805 Bukit Timah Road, #01-04, Sixth Avenue Centre, Singapore 279883 This 10-seater steakhouse is helmed by chef-owner Stanley Seow, who specialises in alternative, less well-known cuts of beef such as the Flat Iron, which is essentially a cut taken from the shoulder of a cow—generally much less tender than a tenderloin or even a ribeye but let us leave it to the expert to prove us otherwise. features 200g of flat iron steak, and is their prized cut of beef. Most of these steak cuts are hard to find, yet they can hold their own against popular variants. Obtained from the cow’s shoulder, the flat iron cut is tender and possesses a superb degree of marbling. The chef grills the steaks over majestic charcoal fires which can be seen from your seat, resulting in a smoky dish that’s a feast for your eyes and tummy. Two words can be used to describe each piece of meat: tender and beefy. Move over sirloin and ribeye, these underrated steak cuts are sure to blow your mind with immense flavour at relatively lower price points. A highly raved restaurant that is nestled along a stretch of vibrant shophouses on hip Club Street, The Feather Blade dishes out quality flat iron steaks at an affordable price. Their Nipponham Angus 150 Day Grain Fed 200g Flat Iron ($22++) is surprisingly affordable, considering the prices of the other cuts of steak served by this classy restaurant. It’s best-cooked medium to break down some of the connective tissue that runs through it, allowing for an easier chew. Sorry! Address: 96 Somerset Road, #01-05, Pan Pacific Serviced Suites Orchard, Singapore 238163, Opening hours: Daily 11:30am to 3pm, 5:30pm to 10:30pm. The underrated Hanger Steak is one of the cheapest cuts on this list. Each piece of meat from their Pope’s Eye ($37.90+ for 180g) is delightfully tender with a good depth of flavour. The duo compare the flat iron to a famously tender and expensive steak: the filet. As described by Seth Blagden, the General Manager of Morton’s Singapore, this cut “has all the flavour and juicy fat of a ribeye, with the tenderness of a tenderloin”. Opening hours: Mon-Thur 11:30am to 2:30pm, 5:30pm to 11pm, Fri 11:30am to 2:30pm, 5:30pm to 11:30pm, Sat 5:30pm to 11:30pm Opening hours: Thurs-Tue 6pm to 10pm The Grumpy Bear (Thomson Plaza) does not Place steaks on a rack over a baking sheet. Here is a beginners guide to the different cuts of steak. I think most Singaporeans would have heard of The Feather Blade by now. features a sizable hunk of meat that’s delicately sliced thin. , which features a hefty piece of grain-fed ribeye that excels in flavour and tenderness. 10 Best Steak Restaurants In Singapore For A Classy And Romantic Date Night. Millions of Indonesian parents abandoned a measles vaccine in 2018 when it was declared haram. Every order of the steak comes with a choice of one side dish. Eatbook offers honest reviews and recommendations on Singapore food. You would be glad to hear that many of them are cheaper and more flavourful than the traditional ones. Fat Belly is a new speakeasy-style steakhouse in Singapore that shares the same space with its sister brand and ice cream joint, Sugarhaus, at Serene Centre. Superseded only by the expensive tenderloin in terms of tenderness, the. The picture says it all. Opening hours: Tue-Sun 11am to 8pm Well served by May & the rest of the team. February 28, 2019, 04:55 PM. One of their menu highlights is their, steak, which is innocently packed with robust flavours and guaranteed not to disappoint. The flat iron (supposedly named because it looks like an old-fashioned metal flat iron) is uniform in thickness and rectangular in shape. © 2017 ladyironchef - All Rights Reserved. Their. Unless you’re armed with a fail-proof list of romantic restaurants to take your other half on special occasions, a date night out in celebration of a milestone would, more often than not, have you racking your brains on where to go for a meal. The stall is only open during the weekday lunch hours, so come down early to chow on their delicious steak bowls. 68 Orchard Road, #N3-10, NomadX @ Plaza Singapura, Singapore 238839, is a butchery-cum-bistro on Dempsey Road that serves one of the tastiest steaks in Singapore. Fat Belly does not Address: 348 Bedok Road, #02-16, Singapore 469560 Their Grain Fed Flat Iron ($25++) is extremely juicy and well seasoned, with its smokiness stealing the show. Though slightly chewier than the classic sirloin and ribeye cuts, the rump steak excels with its high degree of marbling and flavoursome nature. But if you’re looking for a steak that has exceptional flavour, these are worth a try. MediumRare is not a halal-certified eatery. We Are Hiring The steak also comes with a side of crispy French fries. Website, Craft’B Review: Hawker Stall Serving Legit Steak Rice Bowls At Amoy Street Food Centre. They sit well on Singaporeans’ palates and they won’t blow a hole in your budget. As per its name, this cut literally hangs at the cow’s front belly. MediumRare is not a halal-certified eatery. As this part of the cow does a lot of work, the abundance of tough muscles account for its slightly tougher texture as compared to classic steak cuts. Cloud hosting by Vodien. Opening hours: Daily 11:30am to 3pm, 5:30pm to 10:30pm well seasoned, with its smokiness stealing the show. Due to its strong taste profile, this cut is best enjoyed with a mildly flavoured sauce or none at all! cut has a more intense beefy flavour than the former. If we had to describe Flat Iron Steak in just one word, it would be brilliant. Opening hours: Daily 11:30am to 10pm READ ON. The acidity of the salsa verde pairs beautifully with the rich flavour of the beef, creating pleasant mouthfeel. …. Tel: 9873 6093 Don't have much photos because we were busy enjoying our steaks but the verdict from both of us was that steaks from The Feather Blade were worth the hype. Two words can be used to describe each piece of meat: tender and beefy. Opening hours: Daily 11:30am to 9pm [Closed] Salt Grill & Sky Bar – Romantic Restaurant To Take Bae If You’re Looking To Impress, Butler’s Steakbar – New-Age Beef Cuts & Glorious Burgers At Jiak Chuan Road, Fat Belly – New Speakeasy-Style Steakhouse Within An Ice Cream Parlour. . Opening hours: Thurs-Tues 6pm to 10pm However, the skirt steak has a robust and deep flavour profile that would put some classic steak cuts to shame. Their Nipponham Angus 150 Day Grain Fed 200g Flat Iron ($22++) is surprisingly affordable, considering the prices of the other cuts of steak served by this classy restaurant. As it contains a lot of tough fibres, it isn’t the most tender of cuts. Not many places in Singapore sell chuck steaks, so you’ll have to dig deep to find one. After being cooked on the grill, the steak becomes extremely tender and flavourful. On the steakhouse's opening day, March 2, there will apparently be "complimentary steaks for all". Meat-obsessed foodies, make a beeline for Bedrock Bar & … 10 Best Steak Restaurants In Singapore For A Classy And Romantic Date Night. It comes with two tantalising, 805 Bukit Timah Road, #01-04, Sixth Avenue Centre, Singapore 279883, Tue-Fri 11:30am to 2:30pm, 5:30pm to 10pm, Sat 11am to 3pm, 6pm to 10pm, Sun 11am to 3pm, 6pm to 10pm, is a steak haven in the midst of the bustling Century Square mall. This allows it to retain its juiciness during the cooking process. Address: 68 Orchard Road, #N3-10, NomadX @ Plaza Singapura, Singapore 238839 Website. dishes out quality flat iron steaks at an affordable price. Check back soon! Website Tel: 6224 3933 Address: 348 Bedok Road, #02-16, Singapore 469560, Opening hours: Tue-Sun 12pm to 2pm, 6pm to 9pm. But my family of 9 people had a good experience. Website. Shake up your steak monotony with these underrated steak cuts. Not many places in Singapore sell chuck steaks, so you’ll have to dig deep to find one. Their Onglet ($28+ for 100g) is succulent, and features a charcoal-grilled hanger steak that exudes a pleasant smoky flavour. Despite being a self professed lover of all the best steaks, I only recently discovered the existence of flat iron steaks, following my visit to the Flat Iron restaurant in London. are sure to blow your mind with immense flavour at relatively lower price points. Website. You have to get a taste of their signature menu item. Back in Singapore, the Denver steaks at Fat Belly are top notch and well executed. Opening hours: Sun-Thurs 6pm to 10pm, Fri-Sat 6pm to 11pm Although a spot like Jiak Chuan Road may be home to a considerable amount of fine-dining establishments, you can rest assured that dining here is anything but expensive. If you haven't The Feather Blade is running a pop up steakhouse in Singapore's very own Chinatown. This overlooked cut comes from the bottom of the sirloin, and takes well to rubs and spices. Currently, only one place in Singapore sells this elusive cut, and it’s once again. The flat iron steak has gained popularity, now appearing in grocery stores and on restaurant menus as a good alternative to more expensive steaks; it is nearly as tender as a tenderloin at a fraction of the cost. Try their Wagyu Tri-Tip ($47++ for 200g), which consists of tender steak that has a good rendering of fat. The steak tastes somewhat buttery, due to the rendered fat. Sorry! Flat iron steaks have taken Singapore by storm over the past year, and for good reason! Advertise with us Opening hours: Mon-Sat 11:30am to 2:30pm, 6pm to 10pm I certainly hope more awareness for this cut would be raised, and I applaud the Astons Group’s effort for bringing such underrated cuts to the Singaporean masses. Though not the most tender of cuts, each piece has the right amount of marbling and a deep flavour profile. Tel: 6219 3463 Check back soon! Opening hours: Tue-Fri 11:30am to 2:30pm, 5:30pm to 10pm, Sat 11am to 3pm, 6pm to 10pm, Sun 11am to 3pm, 6pm to 10pm are top notch and well executed. Check back soon! Located below the loin, Flank Steak is a lean cut that’s sourced from the abdominal muscles of the cow. Website. This tasty slab of meat is a strip cut that’s attached to the rib-eye centre, and is known for its distinct flavour and immense tenderness. It comes with two tantalising sides, including their tasty Cajun rice, straight cut fries, and creamy mashed potatoes. Tri-Tip. Fat Belly is a modern steakhouse that is well known among steak lovers for serving great steak. You have to get a taste of their signature menu item, The Feather Blade Steak ($21++). The flat iron cut stems from the cow’s shoulder and possesses a wonderful degree of marbling. . No part of the cow should be wasted, and all steak cuts deserve a chance. accept pickup at this time. Every order of the steak comes with a choice of one side dish. Tel: 6219 3463 You can even add on fresh black truffle shavings at an additional $8++ for a burst of earthy flavours. If you like what you read, follow us on Facebook, Instagram, Twitter and Telegram to get the latest updates. PREHEAT oven to 250F. Website, Image credit: BIZEN Okayama Wagyu Steakhouse. Armoury Craft Beer and Steak does not Tel: 6808 7278 If you’ve always wanted to try the £10 steak (S$17.78) from Flat Iron in London, here’s your chance. The marbling of the beef is superb and the fat is well rendered. is a modern steakhouse that is well known among steak lovers for serving great steak. Contact us The steak is topped with decadent chunks of bone marrow, then finished with a piquant burnt onion sauce to give the steak an added smoky zing.