Drain and skim off excess fat. Drain and skim off excess fat. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Hold for service at 140 F. or higher. 2 Cook beef in steam-jacketed kettle or stock pot until beef loses its pink color, stirring to break apart. BEEF,GROUND,BULK,RAW,90%. Method. 1 tsp garlic powder Powered by the Parse.ly Publisher Platform (P3). Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Mix thoroughly. Cook until onions are tender, about 10 minutes. https://tastykitchen.com/recipes/main-courses/yakisoba-noodles-with-beef Hold for service at 140 F. or higher. Drain and skim off excess fat. Hold for service at 140 F. or higher. Brown meat in a skillet. Find dinner party recipe ideas, banquet menu ideas, wedding reception food ideas, or how about bringing finger foods or a salad to your next summer picnic, outdoor bbq, potluck or family reunion? google_ad_slot = "5188405729";
For the yakisoba: Place the noodles in a bowl, add about 1 teaspoon of the oil and stir to separate. 2 Cook beef in steam-jacketed kettle or stock pot until beef loses its pink color, stirring to break apart. Add spaghetti noodles and green onions and combine thoroughly. Recipes For a Crowd contains catering recipes for 50 people, 100 people or more. Ingredient SPAGHETTI NOODLES,DRY WATER,BOILING SALT BEEF,GROUND,BULK,RAW,90% LEAN PEPPERS,GREEN,FRESH,JULIENNE ONIONS,FRESH,CHOPPED SOY SAUCE SALT GARLIC POWDER GINGER,GROUND PEPPER,BLACK,GROUND WATER ONIONS,GREEN,FRESH,SLICED Measure Issue 1 gal 2-1/2 qts 4 gal 2 tbsp Weight 6 lbs 33-1/2 lbs 1-1/4 oz 30 lbs 5-1/4 lbs 4-1/4 lbs 1-1/4 lbs 2-1/2 oz 3/4 oz 3/4 oz 1/3 oz 4-1/8 lbs 12-1/3 oz 1 gal 3 qts 2 cup 1/4 cup 1/3 tbsp 2-2/3 tbsp 1/4 cup 1/3 tbsp 1 tbsp 2 qts 3-1/2 cup 6-3/8 lbs 4-3/4 lbs 13-3/4 oz Method 1 2 3 Cook spaghetti in salted water until tender, 10 to 12 minutes. F. or higher for 15 seconds. 4 Add water, green onions, and spaghetti. google_ad_client = "ca-pub-6855143078424243";
3 Combine beef with onions, peppers, soy sauce, salt, garlic powder, ginger, and pepper. Mix thoroughly. Heat to serving temperature. 1 pound pork tenderloin, cut against the grain in thin strips Finding recipes for large groups and cooking large quantities of food can be difficult with traditional recipes as they don't always scale well, the recipes here have been measured and tested to work. CCP: Internal temperature must reach 155 F. or higher for 15 seconds. CCP: Internal temperature must reach 155 CCP: Internal temperature must reach 155 F. or higher for 15 seconds. When it is almost done, add onion and green peppers and cook until meat is done and vegetables are tender, stirring constantly. Drain and skim off excess fat. Heat to serving temperature. 1/2 tsp ground ginger , SALT 1/4 tsp black pepper, 1 lb hot cooked spaghetti noodles 3 Combine beef with onions, peppers, soy sauce, salt, garlic powder, ginger, and pepper. google_ad_width = 336;
Drain and skim off excess fat. Be the first to rate and review this recipe. 1/4 cup soy sauce 2 tbsp Combine beef with onions, peppers, soy sauce, salt, garlic powder, ginger, and pepper. When it is almost done, add onion and green peppers and cook until meat is done and vegetables are tender, stirring constantly. 2 Cook beef in steam-jacketed kettle or stock pot until beef loses its pink color, stirring to break apart. Heat to serving temperature. Cook until onions are tender, about 10 CCP: Internal … 4 Add water, green onions, and spaghetti. 1-1/4 oz 1 Cook spaghetti in salted water until tender, 10 to 12 minutes. google_ad_height = 280;
Brown ground beef and garlic until beef is no longer pink. Add spaghetti noodles and … When it is almost done, add onion and green peppers and cook until meat is done and vegetables are tender, stirring constantly. Copyright © 1995-2019 ITA all rights reserved. If you wish to link to this page, you can do so by referring to the URL address below this line. Combine water, soy sauce, garlic powder, ginger, and pepper and stir into the meat mixture. /* rfac-abpost-lgrec-subtblue */
If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. DFAC Yakisoba Add water, green onions, and spaghetti. 3 Combine beef with onions, peppers, soy sauce, salt, garlic powder, ginger, and pepper. 1 Cook spaghetti in salted water until tender, 10 to 12 minutes. minutes. Combine water, soy sauce, garlic powder, ginger, and pepper and stir into the meat mixture. CCP: Internal temperature must reach 155 F. or higher for 15 seconds. CCP: Internal temperature must reach 155 F. or higher for 15 seconds. Spaghetti With Meat Sauce, Rtu (Ground Beef), Spaghetti & Meat Sauce (Precooked Ground Beef). Cook until onions are tender, about 10 Cook until onions are tender, about 10. minutes. Combine water, soy sauce, garlic powder, ginger, and pepper and stir into the meat mixture. Cook beef in steam-jacketed kettle or stock pot until beef loses its pink color, stirring to break apart. 1 cup chopped green onions. … F. or higher for 15 seconds. 1-2 chopped green peppers, 2/3 cup water CCP: Internal temperature must reach 155. Preparation Brown meat in a skillet. Please bookmark this page (add it to your favorites). https://theodora.com/recipies/meat_fish_and_poultry/hamburger_yakisoba_ground_beef.html. 1 Cook spaghetti in salted water until tender, 10 to 12 minutes. Brown meat in a skillet. Mix thoroughly. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Heat the remaining oil in a skillet over high heat for 1 to 2 minutes. 1 chopped onion Combine water, soy sauce, garlic powder, ginger, and pepper and stir into the meat mixture. 2 lbs ground beef Add spaghetti noodles and green onions and combine thoroughly.