The cinnamon is not overpowering but makes you think HMMM! It was delicious. Yummy to the max! Add vanilla. 263 calories; protein 3.8g 8% DV; carbohydrates 14.2g 5% DV; fat 12.8g 20% DV; cholesterol 41.5mg 14% DV; sodium 79.9mg 3% DV. This recipe is for strawberry ice cream. If you are making vanilla or chocolate ice cream, whisk in vanilla or chocolate syrup now. Add comma separated list of ingredients to include in recipe. Freeze according to manufacturer's instructions. It was mocha ice cream. You saved Easy Homemade Vanilla Ice Cream to your. Freeze leftovers. Add any other liquid flavorings you might want. Continue to stir the ice cream, while slowly adding. This is a great recipe for ice cream football a favorite family activity. Don't touch liquid nitrogen or store it in a closed container. An ice cream machine is essential to this recipe. Pour into 9x5-inch loaf pan or other 2-quart container; cover. Amount is based on available nutrient data. I added about 1/4 cup of cocoa powder and about 1 tablespoon of cinnamon to this basic recipe and WOW! To Fold in the whipping cream means 2 cups whipping cream whipped which the directions aren't real clear about that.. Be sure to temper the egg mixture before adding it to the hot milk mixture to prevent cooking the beaten eggs. (Usually need at least 25 pounds ice for freezing.) Most people won't think twice about serving basic cornbread when is on the table. Superb!! ThoughtCo uses cookies to provide you with a great user experience. Continue mixing until the sugar has dissolved. When the ice cream becomes too thick for the whisk, switch to the wooden spoon. First, mix the cream, half-and-half, and sugar in the bowl using the wire whisk. Feel free to experiment! By using ThoughtCo, you accept our, Homemade Dippin' Dots Liquid Nitrogen Ice Cream, Make Hot Maple Syrup Ice Cream - Molecular Gastronomy, 10 Cool Chemistry Demonstrations for Educators, Ph.D., Biomedical Sciences, University of Tennessee at Knoxville, B.A., Physics and Mathematics, Hastings College. Great! If you use a metal container, be sure to wear gloves. If you have power tools, go for it! Upon first bite my husband proclaimed "We're never buying store-bought ice cream again!" I ended up pouring the mixture into my blender and whipping it until it was fluffier. Add the eggs, 1 pint cream and enough regular milk to fill container to about 2/3 full. A cordless drill with a mixing attachment is even better than a whisk and wooden spoon. Freeze 6 hours or until firm. If you omit the strawberries, you can add a bit of vanilla for vanilla ice cream or some chocolate syrup for chocolate ice cream. Great recipe. The mix of whipping cream and half-and-half helps to make a very creamy ice cream with small crystals, that freezes quickly. I substituted whole milk for the 2 cups whipping cream to cut back on the fat and it was still very flavorful! Quick easy and tastes great! Add the eggs, 1 pint cream and enough regular milk to fill container to about 2/3 full. With using the sweet & condensed milk there is no graininess of undissolved sugar. Pour a small amount of liquid nitrogen directly into the bowl with the ice cream ingredients. This recipe makes a half gallon of strawberry ice cream. Then fill a gallon size ziploc with ice and salt nesting the bag of ice cream ingredients in the middle of all the ice. Grandma’s Homemade Ice Cream. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition You can use liquid nitrogen to make ice cream pretty much instantly. Fold in 2 cups whipping cream. A large plastic mug with a handle is good for pouring the liquid nitrogen. Then pour boiling water over this mixture to make a thick paste. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I added 1/4 cup instant coffee and a 1/4 cup dark cocoa powder. Allrecipes is part of the Meredith Food Group. You can easily substitute the ingredients to make a less fat variety - which is what I did when making the first time. Way to easy for something so absolutely delicious. I followed the advice in one review and used whole milk instead of half and half. I made it with the freezer method. This vanilla ice cream recipe is the only one you will ever need. If I could give this higher than 5 stars I would. This recipe makes a half gallon of strawberry ice cream. I made this several times using the freezer method and it was creamy and wonderful. Then put all the ingredients in a quart size ziploc bag (only half recipe will fit). Nutrient information is not available for all ingredients. First half the recipe. It has great consistency similar to store bought ice cream. So incredibly easy so I was thinking it can't be that good. Put corn starch mixture into freezer container while hot. Then wrap the whole package in several layers of newspaper and packing tape. I love how it doesn't require eggs or cooking. Put corn starch mixture into freezer container while hot. As it hardens more, remove the spoon and just pour the remaining liquid nitrogen onto the ice cream to fully harden it. It is ready to put into ice cream freezer for freezing. Use this easy recipe to make vanilla ice cream, or add your favorite flavors to it. What is that? Our grandma called it Cooked Ice Cream as it is an egg-based mixture that you need to cook on the stovetop. Refrigerator-Freezer Method: Omit half-and-half. Double bag it so it stays secure. The flavor is so rich and delicious. I made it with the refridgerator/freezer method because I don't have an ice cream maker. Info. Take it outside and play a game of football or keep away or just toss it around for an hour. (Usually need at least 25 pounds ice for freezing.). is all that I can say about this. Taste is 10 stars but yhe directions weren't real clear so I gave it a 3. Percent Daily Values are based on a 2,000 calorie diet. Put on your gloves and goggles. I will definetly keep this recipe on hand! Continue mixing until the sugar has dissolved. Again SUPER SUPERB!!! This is a wonderful easy recipe. Next I want to try using whole milk instead of half and half and adding fruits or other goodies. The only thing I changed is I only used 1 tablespoon of vanilla. Add any other liquid flavorings you might want. I love this recipe! It's also just plain fun. Dr. Helmenstine holds a Ph.D. in biomedical sciences and is a science writer, educator, and consultant. this link is to an external site that may or may not meet accessibility guidelines. She has taught science courses at the high school, college, and graduate levels. You could make homemade ice cream in baggies, but that is pretty labor intensive and doesn’t make much at once. Large plastic or stainless steel punch bowl or salad bowl, 1 quart mashed fresh strawberries or thawed frozen berries, Additional half cup of sugar if you are using unsweetened berries. We have added chopped fruit to it and poured it in a chocolate graham cracker crust to make Ice Cream pie. Add vanilla. To the corn starch, add a little cold water. Your daily values may be higher or lower depending on your calorie needs. First, mix the cream, half-and-half, and sugar in the bowl using the wire whisk. This makes a nice cryogenics or phase change demonstration. When you unwrap the whole thing you will have easy ice cream! But it is! Freeze leftovers. Pour into ice cream freezer container. Add comma separated list of ingredients to exclude from recipe. This will be the only ice cream recipe I'll ever use and I'll just doctor it to the flavor that I want. In large bowl, combine ingredients; mix well. Add sugar and salt and cook to a boil. Prepare the ice cream mixture. 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk. If the ice cream begins to melt before everyone is served, simply add more liquid nitrogen. Congrats! DO NOT STIR mixture while cooking, use a gently "SWIRLING MOTION" to prevent sticking. If you are making vanilla or chocolate ice cream, whisk in vanilla or chocolate syrup now. In large bowl, combine sweetened condensed milk and vanilla; mix well. Next time I'll try some fruit mixed in. I also added a mango puree mixture (fresh ripe mangoes with sugar) to the mixture after it started to freeze in the churner. Double bag the gallon bag so it stays secure. Just dump everything into a bowl stir and put it in your ice cream maker. THAI CHICKEN STIR-FRY WITH SPICY PEANUT SAUCE, MAKING EGG NOODLES AT HOME (COOKING SCHOOL), WHOLE-GRAIN PIE CRUST W/ PUMPKIN PIE FILLING. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. It is ready to put into ice cream freezer for freezing. Company raved on the richness. Information is not currently available for this nutrient.