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Tip: Sweetened condensed milk is a thick, syrup-like mixture used to make sweet baked goods like cookies. And yes…this is the wonderful stuff that the cooked milk turned into. Here’s how I cooked this wonderful stuff…, In these pictures, I cooked two cans of milk at one time. Food Safety - Canned Foods. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window). Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Please take our feedback survey to help us make the website better. Advice for the general public on COVID-19 nutrition. Yummy! The milk will thicken. Add the milk and sugar into a small, heavy bottomed saucepan. All tip submissions are carefully reviewed before being published. Bring the mixture to a boil, stirring for 20 minutes on high heat. 2 Add sugar and … Add an equal amount of water. Creates 1 1/3 cups of condensed milk, equivalent to a 14 ounce can: To make condensed milk, start by pouring 1 cup of boiling water into a blender. Stove-Top Broccoli and Mushroom Quiche Thanks to all authors for creating a page that has been read 485,494 times. Many dietitians offer services virtually and they are covered by most employee health benefit plans. You should not leave the cans upright like these…, I placed the cans on their sides and made sure I covered them with at least two inches of water. By using this service, some information may be shared with YouTube. It does not matter if you use a can like the one on the left or one with a tab like on the right. It provides nutrients needed for healthy bones: protein, calcium, vitamins A and D. Evaporated milk is sold in cans. Include your email address to get a message when this question is answered. Search by location, keyword or name to find a dietitian in your area. http://allrecipes.com/Recipe/Homemade-Condensed-Milk/Detail.aspx, consider supporting our work with a contribution to wikiHow. Skim, 1% and 2% are all lower fat choices. To create this article, 22 people, some anonymous, worked to edit and improve it over time. Once all of the sugar has dissolved bring the mix to a simmer over medium … {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9e\/Make-Condensed-Milk-Step-1.jpg\/v4-460px-Make-Condensed-Milk-Step-1.jpg","bigUrl":"\/images\/thumb\/9\/9e\/Make-Condensed-Milk-Step-1.jpg\/aid272034-v4-728px-Make-Condensed-Milk-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"