Cream together the remaining 16 ounces of butter and the sugar in the bowl of a stand mixer for 5 minutes on medium speed, using the paddle attachment. Fine ground cornmeal gives this cake a nutty, toasty flavor and keeps the crumb tender. Learn how to season this Southern kitchen staple in five easy steps. (Batter may look slightly curdled.) 2 sticks unsalted butter, room temperature, plus more for pans and parchment Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 140 Thanksgiving Side Dishes That’ll Steal the Show, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Southern Living is part of the Meredith Home Group. Let the cake … 18 tablespoons (2 sticks plus 2 tablespoons) unsalted butter, softened, plus more for pan, 1 1/2 cups all-purpose flour, sifted, plus more for pan, 12 sprigs fresh lemon thyme, plus more for garnish, Finely grated zest of 1 lemon (about 2 teaspoons zest). © Copyright 2020 Meredith Corporation. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. They come together using pantry staples, can be made ahead, frozen, transported to parties, dressed up or down with glazes and fruit compotes and, if they happen to fall in the pan, you can simply cube them and turn them into a beautiful trifle. All Rights Reserved. Grease a 9- x 5-inch loaf pan with butter, and dust with flour; set aside. No wonder we simply can’t get enough of pound cakes. Ingredients 1 cup butter 5 eggs 1 ¼ cups all-purpose flour 1 ¼ cups sifted cake flour 1 teaspoon baking powder 1 cup sugar 1 ½ teaspoons snipped fresh basil ¼ teaspoon snipped fresh … Creamy cheesecakes, decadent pies, moist cakes and mouthwatering cookies are among our best holiday dessert recipes. All can be made in 45 minutes or less. Add flour mixture in 3 batches, mixing until just combined after each addition. Give your favorite pound cake recipe a rest and try this herb-scented cake. this link is to an external site that may or may not meet accessibility guidelines. Remove cake from pan; cool completely on a wire rack, about 1 hour. Enter to Win $10,000 to Makeover Your Home! Mix until pale and fluffy, scraping down sides of bowl as needed, about 3 minutes. Reduce speed to low. Preheat oven to 350 degrees, with rack in lower third. All the essential dishes are here, just on a smaller scale. Set aside. Martha Stewart Living, March Spring 2006, Martha Stewart Living, March 2006, Martha Stewart Living, March 2006. this link is to an external site that may or may not meet accessibility guidelines. Add eggs 1 at a time, beating until just incorporated after each addition. Herbal and tart, these fragrant pound cakes are soaked with a flavorful Muscat and Lemon Thyme Syrup for an extra dash of something special. https://divascancook.com/grandmas-makes-cream-cheese-pound-cake A pound cake is the work horse of the Southern baker’s cake arsenal. Coarsely chop remaining lemon thyme leaves to make tablespoons; whisk chopped lemon thyme with the flour, salt, and lemon zest in a small bowl. Smooth tops using a small rubber spatula. Martha Stewart may receive compensation when you click through and purchase from links contained on Remove from pans, and cool on wire racks. As in baking any pound cake, make sure your butter is adequately softened, and thoroughly cream together the butter and sugar. Then try our go-to menu. These simple and spectacular Southern cakes deserve a comeback, These sides will be the real stars of Thanksgiving dinner. Run a knife around edges of molds to loosen; unmold cakes. Start by carving out a designated work area in your space. Mix in vanilla. In a medium bowl, combine all-purpose flour, cake flour, and baking powder; set aside. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. Gradually add sugar, 2 tablespoons at a time, beating on medium speed about 6 minutes or until very light and fluffy. Add eggs, one at a time, beating on low to medium speed for 1 minute after each addition and scraping bowl frequently. Spoon glaze over cooled cake. this link is to an external site that may or may not meet accessibility guidelines. Give your home holiday style in a flash with these simple yet creative decorating projects. Let cakes cool slightly in pan on a wire rack, about 10 minutes. Let the cake cool completely before drizzling the glaze over the top or it will slide right off. 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home.