3. Add chocolate; beat until blended. Your email address will not be published. Bake 30-35 minutes or until wooden pick inserted in center comes out clean. Frosting: In small microwave-safe bowl, place chocolate chips. Remove the cake from the pan and set aside. Microwave on high an additional 30 seconds or until melted and smooth when stirred. Put the baking pan into the oven and bake for 30-35 minutes, or until the inserted toothpick comes out clean. Dietary Fiber 3 g | Carbohydrate: 32 g | Protein 13 g. I enjoyed this! Frost as desired. Once it’s baked, take out the pan from the oven and put it onto the cooling rack for 10-12 minutes to let it cool. Slowly add evaporated milk along with powdered sugar into the chocolate chips bowl and beat them until the mixture becomes smooth. Top it with a quick buttercream icing for a delicious result. Beat butter and sugar in large mixer bowl until light and fluffy. Take a microwave-friendly bowl and add chocolate chips into it. Calories: 540 | Total Fat: 17 g | Saturated Fat: 10 g Microwave on high 1 1/2 minutes; stir. Grease and flour 13x9x2-inch baking pan. Helpful read, but I don’t know where to start. HERSHEY'S Unsweetened Chocolate Baking Bar (4 oz.) Hershey’s Chocolate Cake Recipe Old Fashioned, on Hershey’s Chocolate Cake Recipe Old Fashioned. Save my name, email, and website in this browser for the next time I comment. Mix together baking powder, flour, Hershey’s cocoa, baking soda, and salt; add alternately with water to butter mixture, beat until combined. 42 %, Old Fashioned Chocolate Cake With Glossy Chocolate Icing, Old Fashioned Sour Cream Chocolate Fudge Cake With Icing. In the meantime, spritz the cooking spray on the baking pan lightly. Beat butter and sugar in large mixer bowl until light and fluffy. Combine flour, cocoa, baking soda, baking powder, and salt; add alternately with water to butter mixture. Gradually add powdered sugar and evaporated milk, beating until smooth. plus 1 section (1/2 oz.) Pour batter into prepared pan. Pour into prepared pans. … A HERSHEY'S Unsweetened Chocolate Baking Bar gives this cake all the chocolatey flavor you could ask for. Total Carbohydrate My go-to chocolate cake recipe- simple with the perfect fudge frosting. Frost the cake as desired. Which of your articles would you point me to read next? Set aside to cool slightly. Combine chocolate and water in small saucepan. Strawberry Shortcake Ooey Gooey Butter Cake, Chocolate Peanut Butter Ooey Gooey Butter Cake, Restaurant-Style Hashbrown Casserole Recipe. It’s a must-try, moist and decadent cake for the chocolate lovers! from Hershey. Bake Happy all season long with new recipes, money-saving coupons and helpful tips delivered to your inbox. This old fashioned Hershey’s chocolate cake recipe is smooth in texture, melts in the mouth instantly, and an excellent dessert to satisfy your sweet buds! 2. Makes 12 servings. Cake: Heat oven to 350*. Required fields are marked *. Add egg yolks and vanilla; beat well. Trans Fat: 0 g | Cholesterol: 101 mg | Sodium 433 mg At Recipe Curation, we’re always looking forward to bring you more creative, innovative, and delicious recipes that you haven’t tried before. Then, transfer the prepared mix into the pan. Cool completely in pan on wire rack. You can also try our strawberry shortcake delight! Add egg yolks and vanilla; beat well. Beat on high speed 3 minutes. This old-fashioned chocolate cake is moist, rich and a perfectly sweet end to any meal. Grease and flour two 9-inch round pans or one 13x9-inch pan. Cool 10 minutes; remove from pans. In large mixer bowl, combine butter, sugar, eggs, and vanilla. Your email address will not be published. About 2 1/2 cups frosting. Stir together flour, baking powder and salt; add alternately with milk to butter mixture. Our website is all about recipes, cooking tips and tricks, and everything related to food. 4. Heat oven to 350°F. Coll completely; frost. Your Hershey’s chocolate cake is ready to serve. Classics never go out of style. In large mixer bowl, combine butter, sugar, eggs, and vanilla. 128.3 g Add butter, vanilla, sugar, and eggs into a large mixing bowl & beat them at high speed for 3-4 minutes. Bake 45 to 50 minutes or until wooden pick inserted in center comes out clean. Blend just until combined. , broken into pieces. Cook over low heat, stirring occasionally, until chocolate is melted. 1. (Chips may also be melted in pan over warm water). Beat on high speed 3 minutes. Beat egg whites in medium bowl until stiff, but not dry; fold into batter. Ingredients ¾ Cup Butter 3 Large Eggs 1 Teaspoon Vanilla Extract 1 ⅔ Cup Sugar 2 Cups Unbleached All-purpose Flour ⅔ Cup Hershey’s Cocoa Powder 1 ¼ Teaspoon Baking Soda ¼ Teaspoon Baking Powder 1 Teaspoon Salt 1 ⅓ Cups Water Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.