Here is a selection of the best beers for crabs and why; and Costas Inn has all of them, ice cold and ready to go. live hard shell crabs. Tips for Buying Hard Shell Crabs ... Step-by-step instructions for cleaning a cooked hard crab. I find the crabs are easier to handle and the meat is much easier to harvest. I’m a big fan of steaming crabs with beer. I brought a cooler with a bag of ice and picked up a half bushel of medium/large male crabs. Pour in a generous splash of vinegar. Steaming your own crabs doesn't have to be intimidating. Steam Crabs for just about 25 Minutes until crabs take on bright orange red color. Maryland-Style Steamed Blue Crabs When you come to Costas Inn, ready to enjoy your classic blue crab feast, you’re going to want to have the best beer pairing. Place the steamer section into the pot, making sure the steamer is not touching the liquid. I wish I could just skip this topic because I’m sure whatever I write will be wrong. Daniel cooked for years in some of New York's top American, Italian and French restaurants - starting at the age of 13, when he began staging at the legendary restaurant Chanterelle. ©2020 Grilling 24x7, all rights reserved. Maryland blue crabs are easy to cook, and easy to eat (once you learn how). Pro tip* Have a few of these Thermacell Outdoor Mosquito Repeller on hand, you'll thank me later!! Layer the crabs covering the bottom of the basket then sprinkle a generous amount of crab seasoning. As an Amazon associate, I earn from qualifying purchases. Drop in crabs. Water logged crabs is a sign you used too much liquid or cooked the crabs too long. When not working on, thinking about, cooking and eating food, he blows off steam (and calories) as an instructor of capoeira, the Afro-Brazilian martial art. DIRECTIONS. Cooking Related Questions We reserve the right to delete off-topic or inflammatory comments. How to Clean (dress) a Soft Crab Your blue crabs that went into the pot should turn red Once the last crab is in the steamer pot, put the top on the pot and put a timer on exactly 25 minutes - not a minute more, not a minute less. Add Old Bay to taste (the more you use, the spicier the crabs will be). If you don't have one, try wadding aluminum foil into ropes to make a makeshift rack that will hold the crabs aloft. Learn the lingo and what to look for when buying Step-by-step instructions for cleaning a Learn how Sartin's Seafood has turned Bring the water back to a boil and cook until the crabs start to float. Subscribe to our newsletter to get the latest recipes and tips! I normally go with a light lager that I’ll be drinking while I eat the crabs. I’m going to post a few videos of methods I approve of but there is no wrong way as long as you remove the lungs and don’t waste any meat. The crabs should steam with the lid on for about 25 minutes. Step-by-step instructions for dressing a Don't toss them around or mess with them anymore than needed. Almost how a skilled fisherman can tell by the most subtle movement whether they have a fish on the line. He spent nearly a year working on organic farms in Europe, where he harvested almonds and Padron peppers in Spain, shepherded a flock of more than 200 sheep in Italy, and made charcuterie in France. Post whatever you want, just keep it seriously about eats, seriously. I don’t recommend old bay for seasoning the crab because it’s ground too fine and honestly it’s too expensive to use in that kind of quantity. After each layer of crabs are seasoned leave a few inches of space at the top of the pot for a few ears of corn. Check the crabs: They should be bright red and piping-hot when done. Steamed live in a beer/vinegar/water I’ve been eating crabs for over 30 years and I’ve probably seen a dozen different ways. A cooler is fine but I don’t want to get up once I’ve begun picking crabs. You can grill blue crabs over hardwood, charcoal, or even on a gas grill with a small foil packet of wood chips for a little smoke. If you can't fit all your crabs in the pot and/or can't fit a cover on the pot, you will have to steam them in batches. Steamed crabs are a Maryland staple of summer. Stack the crabs using tongs in a circular layers, season each layer as you stack until pot is almost full. [Photographs: Vicky Wasik. Making sure the crabs don't sink into the steaming liquid will yield meat that's tender, not soggy. Pour crabs on table or serve on a tray. This is obviously an optional step but it goes great with crabs and is always a big hit. solution and liberally coated with Old Bay seasoning, Layering the crabs with Old Bay ensures they're all coated in it. I know this seems like a lot of stuff to buy but the money you'll save steaming your own crabs will pay for all this in just a few uses. Olive Oil & Garlic Crabs. Bring water, beer, crushed red pepper, bay leaves and Old Bay Seasoning to a boil in a 6 qt pot. When the timer goes off, your steamed crabs are done - don't be alarmed if they turn red - they're supposed to! Condiments like melted butter, old bay and cider vinegar can be served alongside ramekin dishes for dipping. Most people just call up their local crab house and place an order but why not step up your game and steam your own. The exact quantity isn't important; just give it a good little glug. What is the "mustard" and is it safe to eat? Enjoy!!! Why are some crabs hollow and watery? Once the crabs are cooked they can be piled around the bucket in the center of the table or serve on sheet pans if space allows. Once you have your steamer pot filled with beer and the propane lit it’s time to start layerings in the crabs. In contrast, females “sooks” have a rounded dome shaped apron. Maryland-Style Steamed Blue Crabs Steamed live in a beer/vinegar/water solution and liberally coated with Old Bay seasoning, Maryland-style crabs are a Chesapeake Bay tradition. Video: Serious Eats Video]. In fact, a survey of Chesapeake Bay crabs, including ones caught in the Baltimore Harbor, found them safe to eat by Food and Drug Administration standards.Jun 21, 1992 * credit Baltimore Sun. Some crab connoisseurs will claim that female crabs are a bit sweeter but I don’t notice any discernible difference. Any dead crabs were immediately discarded. If they're not, cook for an additional 5 to 15 minutes, until crabs are bright red and no traces of blue remain.