You may be able to find more information about this and similar content at, 4 Reasons To Stay Inside & Bake All Weekend, Marshmallow Fruity Pebbles Dessert Lasagna. Reduce heat and simmer for 35 to 45 minutes. Now pour this hot chili into the prepared 11×7 baking dish. Meanwhile, in small microwavable cup, microwave butter on High for 20 seconds until melted. This Easy Canned Chili recipe requires only 5 ingredients! Roll out crescent dough and pinch the perforations together to seal. Let us know what you think in the comments below. (Our Ultimate Beef Chili is the best.). Bake 30 to 35 minutes or until dough is golden brown. If you're pressed for time, you can certainly use a good quality canned chili for this recipe. Heat oven to 375°F. Add garlic and jalapeno cook for one minute. 1 can tomato sauce (plus 1/3 cup/80 milliliter water), 2 tablespoons/30 milliliter vegetable oil, 1 tablespoon/15 milliliter cumin (ground), 1/2 teaspoon/2.5 milliliter oregano (dried), 1 1/2 cups/360 milliliter cheddar cheese (sharp, shredded, or cotija cheese). Preheat oven to 375°. Start off with a good quality hot dog, preferably beef, and slather it with a delicious, thick, moderately spiced chili.Add chopped onions, shredded sharp cheddar or crumbled cotija cheese for an ultimate hot dog experience. * Percent Daily Values are based on a 2000 calorie diet. Remove baking dish from oven. Next, place hot dogs on top of the hot chili. If chili is too thick, add 1/4 cup/60 milliliter of water at a time to the pot until chili takes on the right consistency. Once again, make sure that your chili is hot! Place hot dogs in a row side by side on top of chili. Repeat with remaining dough strips, cheese sticks and hot dogs. With our cookbook, it's always BBQ season. Cut 1 cheese stick in half lengthwise and place 1 half on each side of a hot dog. Spread chili in an even layer on the bottom of a 9"-x-13" baking dish. Place it into a warmed hot dog bun and top with chili, diced onions, and cheese. Add mashed beans, onion, garlic, and remaining chili ingredients to a pot. Wrap pizza dough strip around cheese and hot dog, overlapping slightly in center. Wolf Brand canned chili is one of the best-tasting chilis out there! To make chili beans, start by sautéing chopped onions and oil in a large skillet until the onions begin to brown on the edges. Browse all our canned chili products and explore delicious recipe ideas today. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Next, add canned kidney beans and tomatoes and stir until they’re combined with the onions. Get it free when you sign up for our newsletter. Add ground beef and cook until well done—about six to eight minutes. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Packed with flavor, this comforting recipe takes only 30 minutes to make. Your email address will not be published. We may earn commission from the links on this page. Canned chili and crescent dough makes this recipe ridiculously easy. Sprinkle cheddar on each square and roll around hot dogs. In either a food processor or with a potato masher, roughly mash beans. You don’t miss out on anything with this dish perfect for feeding a large group. Then, stir in tomato paste, golden syrup, oregano, paprika, salt, pepper, and chili powder, and bring the mixture to a boil. Brush on top of each cheese dog with butter mixture. In a small bowl combine melted butter with onion powder and chives. Brush over hot dogs and place in the oven to bake for 30 minutes, covering with foil if the crescent dough begins to get too dark. Perfect as a solo meal or as a topping for baked potatoes or chili dogs! This ingredient shopping module is created and maintained by a third party, and imported onto this page. Once the hot dog is cooked (internal temperature of 165 F.), remove from heat. Place hot dog onto the grill and cook for 8 to 10 minutes, turning occasionally. Stir in garlic powder and parsley. Cut into 8 even squares. MAKE SURE that chili is hot!!! You may be able to find the same content in another format, or you may be able to find more information, at their web site. Serve immediately. Prepare either 9-inch square or 11×7-inch (2-quart) baking dish. Lena Abraham is the Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends. Foodie Pro & The Genesis Framework. It can be served as a main course or as a fun addition to any game day party spread. This will act as the thickening agent for the chili. Derrick Riches is a grilling and barbecue expert. Once chili is cooked, reduce heat to the lowest setting and keep warm. This Chili Cheese Dog Casserole from is a fun new take on chili cheese dogs. He has written two cookbooks. Start off with a good quality hot dog, preferably beef, and slather it with a delicious, thick, moderately spiced chili. If you're pressed for time, you can certainly use a good quality canned chili … Make sure to keep an eye on the chili so that it doesn't burn. Wine And Spirit Tags Are Perfect For Holidays, Starbucks Color-Changing Holiday Cups Are Here, 23 Healthier Ways To Eat Pumpkin This Fall. How to preheat your canned chili. Set aside. Turn heat up allow the mixture to bubble up for about one minute. If you've got a little more time on your hands, fancy it up by making your own homemade chili instead of the canned stuff. That chili MUST be hot before anything even goes into the oven! Lamb Sausage Sandwich With Cumin-Mint Yogurt Sauce. For a more traditional Cincinnati style chili cheese dog, we recommend using bean-less chili. Carefully unroll dough on the parchment paper and cut into 4 strips, lengthwise. Chili Cheese Dog Bread Is A New Party Classic, Genius Mashup Alert: Chili Cheese Dog Enchiladas, Chili Cheese Dog Sliders Will Feed Your Whole Crew. This content is imported from {embed-name}. Made this recipe? Pour your canned chili into a small saucepan and bring it to a boiling point. While beef is cooking, open and drain pinto beans. Add 1/2 chopped onion and cook for two to three minutes until translucent.