how to use vanilla beans instead of extract

You just make a slit down the middle of the bean and scrape out the bean with the back of the knife. You should open the vanilla bean right before you plan to use them in cooking or baking. You still get the classic, rich vanilla flavor that the pod offers but you don’t have to prep and seed the pods yourself. If I use the whole bean, does it dissolve? With the same heady scent and taste, vanilla beans provide a richer, more well-rounded vanilla aroma to sugars, sweets and baked goods. "Vanilla bean is potent and easy to use. You can simmer it in milk or cream, or store it in sugar to make vanilla sugar. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/72\/Use-a-Vanilla-Bean-Step-1-Version-2.jpg\/v4-460px-Use-a-Vanilla-Bean-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/7\/72\/Use-a-Vanilla-Bean-Step-1-Version-2.jpg\/aid4485289-v4-728px-Use-a-Vanilla-Bean-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"