The staff were true experienced professionals who clearly enjoyed their roles and were faultless in execution. The Pre-Theater Menu is $55/person, includes Amuse-Bouche and 2 Menu Choices, and is available from 5:00pm-6:30pm. I am looking to contact the restaurant from the UK and wondered if there was a direct email address? 17 or so dishes, some small, some not so small. Can a vegan person get a good meal at this restaurant? (Now if an entrance and exit that bypass the grotty filthy smoky casino could be arranged …)More, This is the version of our website addressed to speakers of English in Australia. We also ordered the wine pairings. Walk straight through the Casino towards Avenue Café. Walk towards Centrifuge and stay to the left passing The Buffet. It is expensive, but, worth every penny for a trip to dining...heaven.More, EVERYTHING about this dinner was wonderful--the service, the variety of food choices, the innovative nature of the foods, the preparations, the colors of the food, the elegance of the dining room itself, etc. She didn't mention that she didn't eat frog legs so she got the frog leg. You may order a la carte, prex fixe (Pre Theater, Menu A, or Menu B), or tasting menu. À quelques mètres des milliers de machines à sous et à côté du cirque du soleil, L'Atelier de Joël Robuchon offre son concept de restauration avec ce comptoir et ses cuisines ouvertes qui attirent le regard grâce à ses larges baies vitrées. Get your meal started with great coffee. There is a pretty ambiance and divine decor at this spot. The map will be loaded from Google-Server and some of your data may be used by Google. There is definitely enough food to leave you filling full. You may order a la carte, prex fixe (Pre Theater, Menu A, or Menu B), or tasting menu. : +1 (702) 891-7358 There’s really no way to describe how good the food was other than to say it’s the epitome of gastronomical experience. This place sucks! She didn't mention that she didn't eat frog legs so she got the frog leg. Continue through the Casino, passing Jabbawockeez Theater. Can a gluten free person get a good meal at this restaurant? Overall, the food was excellent, but the tasting menu was quite a bit of food. From the Seasonal Discovery Menu to the multi-course degustation menu, every bite of this exquisite French cuisine is prepared with dramatic flair. The friendly, interactive atmosphere of L’ATELIER de Joël Robuchon is a refreshing way to dine with friends and family alike. Send a request quote e-mail to business owner, In order to perform this action you have to login, Choose your cause and enter an email address and a message. You can see all of the action at this excellent restaurant. The food is impeccably prepared, plated and served From France’s “Chef of the Century” Joël Robuchon comes this unique restaurant concept where every meal is prepared right before your eyes. All images are not to be downloaded or used with consent. This page uses Google Maps. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Hotels with Complimentary Breakfast in Las Vegas, Hotels near Red Rock Canyon National Conservation Area, Hotels near Bellagio Conservatory & Botanical Garden, BBQ Restaurants with Outdoor Seating in Las Vegas, European Restaurants with Outdoor Seating in Las Vegas, Spanish Restaurants with Outdoor Seating in Las Vegas, Best California Style Pizzas in Las Vegas, Restaurants for Group Dining in Las Vegas, Restaurants for Special Occasions in Las Vegas, Sushi Restaurants with Buffet in The Strip. We ordered the degustation menu. This was our 1st time dining here and we loved it. S, Las Vegas, NV, USA ... (French for workshop) of Chef Robuchon is downright casual. The friendly, interactive atmosphere of L’ATELIER de Joël Robuchon is a refreshing way to dine with friends and family alike. Reserve a table at Joel Robuchon, Las Vegas on Tripadvisor: See 1,508 unbiased reviews of Joel Robuchon, rated 4.5 of 5 on Tripadvisor and ranked #44 of 5,196 restaurants in Las Vegas. We were overwhelmed, starting with the bread trolley, through all...the courses of delightful food right up to the sweets trolley. Most guests recommend trying good vanilla ice cream, gâteau and parfait. L’Atelier de Joel Robuchon brings the famed edible artistry of its namesake to a more approachable and playful setting. If we were to do it again, we might just share the wine pairing as we struggled to finish at the end. 3799 South Las Vegas Boulevard,Las Vegas,Nevada 89109, You are now being logged in using your Facebook credentials, https://experiencelv.com/media/com_jbusinessdirectory/pictures/companies/935/logo-1495392329.jpg, Hakkasan Restaurant | MGM Grand Las Vegas Hotel & Casino, MGM Grand Conference Center | MGM Grand Las Vegas Hotel & Casino, Forever Grand Wedding Chapel | MGM Grand Las Vegas Hotel & Casino, Hakkasan Las Vegas Nightclub | MGM Grand Las Vegas Hotel & Casino, Wet Republic | MGM Grand Las Vegas Hotel & Casino, MGM Grand Monorail Station | MGM Grand Las Vegas Hotel & Casino, Grand Spa & Fitness Center | MGM Grand Las Vegas Hotel & Casino, Brad Garrett's Comedy Club | MGM Grand Las Vegas Hotel & Casino, David Copperfield | MGM Grand Las Vegas Hotel & Casino, Jabbawockeez | MGM Grand Las Vegas Hotel & Casino, KA Cirque Du Soleil | MGM Grand Las Vegas Hotel & Casino, Emeril's New Orleans Fish House | MGM Grand Las Vegas Hotel & Casino, WOLFGANG PUCK BAR & GRILL | MGM Grand Las Vegas Hotel & Casino, International Smoke | MGM Grand Las Vegas Hotel & Casino, Crush | MGM Grand Las Vegas Hotel & Casino, Morimoto | MGM Grand Las Vegas Hotel & Casino, Joel Robuchon | MGM Grand Las Vegas Hotel & Casino, Hecho En Vegas | MGM Grand Las Vegas Hotel & Casino, Craftsteak | MGM Grand Las Vegas Hotel & Casino, Level Up | MGM Grand Las Vegas Hotel & Casino, TAP Sports Bar | MGM Grand Las Vegas Hotel & Casino, Ambra Italian Kitchen + Bar | MGM Grand Las Vegas Hotel & Casino, MGM Grand Buffet | MGM Grand Las Vegas Hotel & Casino, TOPGOLF | MGM Grand Las Vegas Hotel & Casino, Grand Pool Complex | MGM Grand Las Vegas Hotel & Casino, Bellagio Restaurants Prime Steakhouse Seafood Platter.tiff.image.960.540.high, Bellagio Restaurants Prime Steakhouse Ribeye Top.tiff.image.960.540.high, Bellagio Restaurants Harvest Snack Wagon.tif.image.698.390.high. Wow, I had my doubts but this place far exceeded my expectations. We also ordered the wine pairings. $168. You can arrange an anniversary, a wedding or a birthday party here. You are offered to eat good quail eggs, sea bass and laing. What an amazing experience it was. We look forward to coming back again soonMore, Most of us are going to have to splurge but after you get over the bill shock you will most likely say “ oh my gosh”! Joël Robuchon a su traduire au sein du grandissime MGM Grand Hôtel et Casino la notion de subliment simple. We stayed only for main course, then left before we wasted any more money. Known for its friendly, interactive ambiance, take a seat at the service counter for an unobstructed view into the kitchen where award-winning dishes are sliced, diced and sautéed to perfection. What a wonderful experience though and will come back. Also, all images are the property of ExperienceLV. you’re not a big quantity person that will be just about right. Eiffel Tower Restaurant menu #64 of 13594 places to eat in Las Vegas. The Menu B Option is $126/person and includes Amuse-Bouche, 4 Menu Choices, and 1 Dessert Selection. L'Atelier de Joel Robuchon is a French tapas and entree restaurant. Mollet et friand au caviar et au saumon fumé crispy soft boiled egg with smoked salmon and oscetra caviar, Truffée et cuite en ravioli à l’étuvée de chou vert truffled langoustine ravioli with chopped cabbage, Tartare de saumon aux jeunes pousses de shiso, fin velouté de chou fleur, le navet rouge et le radis avec un carpaccio de hamachi caviar on salmon tartar with shiso sprouts, chilled cauliflower veloute, red turnip with yellowtail carpaccio, En macaron mitonné dans un bouillon au jarret de veau et truffe blanche paris mushrooms, veal raviolis cooked in broth with white truffle, En cocotte lutée aux asperges et girolles lobster in a sealed cocotte with asparagus and chanterelles mushrooms, Cuit en peau aux cinq épices avec une sauce au verjus pan-fried sea bass with five spices served with verjus sauce, Le dos rôti mi-cuit aux graines de moutarde, tagliatelle de mangue à l’huile pimentée slightly cooked salmon filet with grain mustard seeds, mango tagliatelle, En côte au plat avec un jus gras et escorté de taglierinis de légumes au pistou sautéed veal chop with natural jus and vegetable taglierinis flavored with pesto, Cuit sur du gros sel aromatisé avec une fricassée de légumes beef rib eye cooked on a bed of rock saltwith a vegetable fricassee, Au foie gras rôti, pommes de terre confites au jus (pour 2 pers, 60 minutes d’attente) french hen with roasted foie gras, confit potatoes au jus (for 2 people, 60 minutes). Incredible staff. There is also enough wine to make you feel you had enough wine. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Just make sure you mention to your server. An energetic open kitchen dominates the red and black-accented space, drawing diners in as active participants in L’Atelier’s lively dinner theatre from the comfort of their sleek counter seating. The restaurant presents a "bread trolley" with about 15 or more bread selections (each which is delicious) and ends with a dessert trolley that is equally impressive. In the bread basket, there were four kinds of bread - baguette, boule, cheesy bread roll, and puff pastry-croissant like roll.In addition to still and sparkling water, most of the party ordered glasses of red, rose, and white wine. The Best Restaurants in Las Vegas Right Now, What to See and Do on Your Next Las Vegas Trip (Besides Gamble), 10 Las Vegas Restaurants You Don't Want to Miss, 3799 Las Vegas Blvd S MGM Grand Hotel and Casino, Las Vegas, NV 89109-4319. Enjoy tapas, a tasting menu, and wines from around the world in a friendly and interactive atmosphere. L’Atelier de Joel Robuchon brings the famed edible artistry of its namesake to a more approachable and playful setting. more. The cool staff reflects the style and character of this place. A thoughtful response shows your commitment to service. Exceptional Food and Service. There is definitely enough food to leave you filling full. Be prepared to be wowed, by the food, the service and your bill. What struck me most was the constant surveillance of the dining room to ensure that everything was done promptly and properly. that spec. There is also enough wine to make you feel you had enough wine. Las Vegas, NV 89109- USA Tripadvisor gives a Travellers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travellers and are ranked within the top 10% of properties on Tripadvisor. Reserve a table at Joel Robuchon, Las Vegas on Tripadvisor: See 1,508 unbiased reviews of Joel Robuchon, rated 4.5 of 5 on Tripadvisor and ranked #43 of 5,216 restaurants in Las Vegas. They will accommodate you no problem. Las Vegas, NV 89109- USA I called them and they emailed me the menu. MGM Grand Hotel and Casino Reservations recommended. M life Rewards gets you access to the best MGM Resorts has to offer. This is a wonderful experience, and each bite of every dish was outstanding--so I'll not single out any of them.More, Last year we tried L'Atelier so this year we wanted to try the more upscale (an expensive) Robuchon. Bravo ! If so, you'll need to activate your account to enjoy all the features and benefits M life Rewards has to offer. and dessert. L'atelier De Joël Robuchon an MGM Grand French Restaurant offers a unique experience in Las Vegas fine dining. We ordered the cheapest one and the next one up. Snooty staff, menu far too expensive for food that doesn't compare. Copyright © 2020 MGM Resorts International. I think it was around...17 or so dishes, some small, some not so small. MGM Grand Hotel and Casino This is consistently the best dining experience we have ever had - anywhere we have been in the world - and is as if we were dining in a private residence...in France