Also scrape any bits off the bottom to prevent the burn signal. Layer in half the spinach and another third of the ground beef mixture. Grease an 8" x 3" deep springform pan*. Add 1 1/2 cups water to the bottom of the Instant Pot. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Pressure cook for 5 minutes. Top with one layer each of lasagna noodles, ricotta mixture, sausage then shredded cheese. Place lid on Instant Pot and make sure valve is set to seal. All the traditional tasty amazingness of a traditional lasagna, but this is the Instant Pot Lazy Lasagna version. Set Instant Pot to saute mode. Close the valve for 3 seconds, open for 3 and repeat until spurting stops. Unsubscribe at any time. This recipe makes enough lasagna to serve 6 people. © Ground beef and onion cooked and then added to a marinara sauce with some spices. Lasagnas are great to make-ahead and freeze. To remove the ring from the springform pan, run a knife around the inside edge of the pan before unlocking the rim from the bottom of the pan. Place the lid on your pot. Ground Beef Instant Pot Main Dishes Pasta and Pizza Recipes. Top with remaining 1 cup of cheese. I have not yet tested it in the 8 qt. Press the saute function and once the pot is hot, add the ground beef, salt, and pepper. (+ free printable planning template). Also, don’t stir anything around after you’ve added it. It can be frustrating (and a little bit concerning) when the Instant Pot gives you a burn message. Top with half the ricotta cheese, half the spinach and another third of the ground beef mixture. You can also add in veggies like bell peppers, shredded carrot, or zucchini. Home cooked Meals for every occasion. Place the lid back on to trap the heat. Oh, and 4 minute pressure time for this one! Let the lasagna rest at least 10-15 minutes before cutting. If there is foam it is spurts out. Open the lid when pressure gauge has dropped and the lid opens easily. Arrange lasagna noodles in the pan and layer up your lasagna with meat, cheese, sauce, and noodles. Turn off saute mode. Gently press down any noodles that are not submerged in the water. We won't send you spam. Release remaining pressure, carefully remove the springform pan. Add one more layer of lasagna noodles and top with remaining meat sauce. Secure and set to sealing. Place lasagna noodles in a bowl or pan and cover with very hot water while you prepare the meat sauce, about 15-20 minutes. Or, place some of the lasagna into meal prep containers to enjoy later in the week. Let sit until it is all melted and amazing. Meanwhile, ground beef and seasoning are heated on saute mode in the Instant Pot. The Instant Pot cooks this lasagna in a mere 25 minutes instead of an hour in a conventional stove (although you do need to allot time for building pressure). The lasagna is made by mixing Ricotta cheese, egg, and Parmesan cheese in a bowl. A light garden salad is a nice choice, and of course, just about everyone enjoys warm breadsticks with pasta dishes. Add the trivet to the bottom of a 6qt instant pot and fold it closed (the springform may not fit if the sides of the trivet are up). When the pressure cycle is done, quick release the pressure (you don't want the noodles to over cook). Sprinkle mozzarella cheese overtop and close lid to melt cheese for 2 minutes. If your springform pan is a bit smaller (6-7″) it will still work just fine but you will need to decrease the ingredients a bit or it won’t fit in the pan. No messing around with boiling noodles, making sauce, and then baking it. Learn how to use your Instant Pot to meal prep by subscribing to our newsletter! Add 1 cup water to bottom of the pot. And there’s very little cleanup, too! Repeat, then pour the rest of the jar of marinara sauce and the remaining cup of water overtop. Grease a round 7-inch baking pan. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. Simply let them soften in hot water while the rest of the recipe is being prepared. Everyone loves a great lasagna recipe! Meat sauce, noodles, some spinach and lots and lots of cheese! My greatest passion is creating in the kitchen and making deliciously comforting recipes! Cook 25 minutes. Top sauce in the springform with lasagna noodles to cover the bottom. Here are some tips for perfect Instant Pot lasagna every time! Add 1 cup water to bottom of the pot, then layer in 4 lasagna noodles. It’s a very common issue, so if it happens to you, don’t panic. This post may contain affiliate links. pinterest Remove lasagna from the broiler and allow it to rest for 10 to 15 minutes before carefully removing from the springform pan. Saute ground beef, onion, garlic and salt & pepper. LEARN HOW TO USE YOUR INSTANT POT TO MEAL PREP BY SUBSCRIBING TO OUR NEWSLETTER! Place 1/2 cup of the sauce in the bottom of the springform pan. The basic lasagna recipe works for an Instant Pot too! Please read my disclosure policy. Also, there are plenty of ways to change up the flavour. The cheese will melt from the heat of the lasagna but if desired, place under the broiler for 2-3 minutes. Copying and/or pasting full recipes to any social media is strictly prohibited. Add the last cup of cheese to the top of the finished lasagna and then place it in the oven on broil for 2 to 3 minutes. NOTE: Avoid using mushrooms, as they release a lot of liquid which will water down the sauce. Remove two-thirds of the ground beef mixture and set aside. Turn the instant pot on to manual, high pressure. Add in the sauce. Especially when it’s paired with homemade garlic bread and a crispy caesar salad. The lasagna does not need to be pre-cooked. Set the time to 4 minutes (high pressure). Ensure your springform pan fits in your Instant Pot before you begin. Filed Under: 30-Minute, Beef, Casseroles & Comfort Food, Freezer-Friendly, Kid-Friendly, Main Dishes, Make Ahead, Pasta, Recipes, Valentine's Day Tagged With: instant pot lasagna, lazy lasagna, This post may contain affiliate links which won’t change your price but will share some commission. Pour in half of the jar of marinara sauce, then top with another layer of lasagna noodles. Mix to combine. To make this a vegetarian Instant Pot lasagna recipe, the only thing to do is leave out meat. A pressure cooker is a real kitchen hero and cooks more than oatmeal, rice, and boiled eggs. Did you love this Instant Pot Lasagna? Brown meat, onion, garlic and Italian seasoning in a frying pan until no pink remains. This easy Instant Pot Lasagna is like a lazy lasagna – you’ll saute the ground beef and layer the lasagna noodles right in the pot! Remove two-thirds of the ground beef mixture and set aside in a bowl. Top a final layer of lasagna noodles and pour the rest of the jar of marinara sauce and the remaining cup of water overtop. Top with half the ricotta cheese. Just be sure to store them in freezer safe containers so ice crystals don’t form on the top of the food. youtube. twitter Slice and enjoy. Do NOT mix. While meat is cooking combine cheese layer ingredients in a bowl. Add strips of sautéed bell peppers in the layers for extra color, flavor, and nutrition! rss NOODLES Omit the meat, or replace with chopped mushrooms or a meat substitute. Be sure to leave a rating and a comment below! Repeat layers with lasagna noodles, remaining cheese mixture and 1/3 of the meat sauce. Ricotta (or cottage cheese if you prefer), Mozza, and Parmesan cheese are mixed with spinach and eggs to create the cheesy layer. Powered by WordPress, dry mini lasagna noodles (mafalda noodles). Run a knife along the edge of the pan to release the lasagna and open the pan. I am not new to Instant Pot Lasagna, I have this Sneaky Veggie Instant Pot Lasagna on the blog already. This recipe has been tested numerous times in the 6 qt with no issues. Oven, Skillet, or Grill Piri Piri Chicken {Freezer Friendly} »,,, Roasted Gnocchi and Brussels Sprouts with Bacon, Garlic Lovers Beef Rigatoni Casserole – Freezer Friendly, 5 Ways to Turn Summer Zucchini into Freezer Meals, How to make school lunch prep EASY! Layers of meat sauce, cheese and pasta cooked in the Instant Pot for a quick and easy dinner! Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Pour in half of the jar of marinara sauce, then top with another layer of lasagna noodles. Healthy, Quick & Easy Instant Pot Recipes. Just use freezer-friendly containers and be sure to label them with the date! MEAT SAUCE snapchat Once hot, add ground beef, onion, garlic and salt & pepper, sauteeing for 5 minutes until browned. Bake in the oven at 350°F until heated through (about 30 minutes) or gently place the lasagna into the Instant Pot and cook according to recipe instructions below. To reheat, sprinkle some water overtop and microwave each slice for 2-3 minutes. There’s no need to precook the noodles for this recipe! Drain grease if there is any. It’s time to move on up to other recipes like a fully loaded lasagna! Top with 1/2 of the ricotta mixture and 1/3 of the meat sauce. From quick and easy weeknight meals, so turkey dinner! Enjoy this lasagna for 3-5 days if stored in the fridge. Press cancel. Home > Recipes > Instant Pot > Instant Pot Lasagna. Assemble Instant Pot Lasagna: Get an 8-inch springform pan. Make sure it is assembled, with the bottom of the springform secured with the ring, and spring closed. Speaking of meal prep, this comfort food meal freezes beautifully. Drain fat. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. Naturally release 15 minutes. Just turn off and unplug the Instant Pot before you attempt to fix the problem. Press the … Pull out the frozen lasagna a day before you plan on baking it to give it a chance to thaw. Use ground chicken, ground turkey, or Italian sausage if you’d prefer! To avoid the problem altogether, be sure you add water to the bottom of the pot with the ground beef. instagram Cook for 25 minutes, naturally release for 15 minutes. Turn off saute mode. This recipe does not use oven ready lasagna, it uses regular lasagna. The Instant Pot will take about 5-10 minutes to come to pressure, then notify you it's done by beeping. This will allow it to retain its shape. Enjoy your leftovers within five days. Place 1/2 cup of sauce on the bottom of an 8″ springform pan. The cheese will melt, bubble, and brown ever so slightly. Layer a pattern of lasagna noodles, … To reheat, pop in the oven or microwave until heated through. Place lid on Instant Pot and make sure valve is set to seal. Add the noodles on top of the meat and sauce mixture. Place 1/2 cup of sauce on the bottom of an. Fold a long piece of foil (about 24"). Trade out the noodles for sliced eggplant. When serving a hearty meal like this one, you really don’t need to serve a side dish unless you want to. Add the mozzarella on top. This recipe uses an 8″ springform pan, ensure it fits in your model of Instant Pot before building your lasagna. After cooking it in the Instant Pot, you can freeze the entire lasagna, or just single servings. Layer in 4 lasagna noodles. Content and photographs are copyright protected. facebook Place the prepared pan on the foil, this will be used to lower the spring form pan into the instant pot and to lift it out once the lasagna is finished. Repeat with the remaining ricotta cheese, remaining spinach and the final third of ground beef mixture. Cut lasagna into slices, then serve and enjoy! If you use broken up regular lasagna noodles, you may end up with more of a soup. Break the lasagna noodles into smaller pieces, then layer them at bottom of the pan in a single layer. When almost all of the pink is gone, add it the onions and garlic, and cook until the onions are translucent. The meat sauce can be made in the instant pot as well (use the sear function) but I find it easier to just make on the stove while I’m preparing the other ingredients.