This fall-apart tender dish is my family's absolute favorite! HEAT remaining 1 tbsp oil in same saucepan over medium heat. This recipe showcases all the delicious flavors of traditional Mexican mole sauce, but is quick enough to whip up on a weeknight. Drizzle some on some roasted veggies for an awesome side dish. Most traditional mole recipes require several hours of preparation and cooking time; this version is for those of us who have limited time for cooking! PLACE chiles in medium bowl. Add the chile pieces and broth. Garnish with onions and limes. It takes a bit of time and effort, but it is well worth it. This recipe is an award winning recipe that is a frequent crowd favorite. Mole adds a wonderful richness to this dish. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. Serve with rice or corn tortillas. 21 Day Fix Pulled Pork Tacos with Quick-Pickled Veggies, Black Bean Hummus Taco Dip with Pita Chips {21 Day Fix}, 21 Day Fix Make-Ahead Southwestern Breakfast Casserole. It really creates some depth and complexity in a otherwise fairly traditional chili recipe. Let stand for 30 minutes. If you make this easy Instant Pot Mole Sauce recipe be sure to snap a pic and tag me @thefoodieandthefix or use #thefoodieandthefix on Instagram so I can check it out! Beef Heart is inexpensive and lean, but it's unusual to find in the grocery. Stir in the minced garlic and cook for another minute. You might want to make a pan of cornbread, it's great with this. This is the easiest Mole recipe you will ever find. A straightforward version of the classic Chicken Mole. How to Cook Turkey Breast in a Slow Cooker, dried pasilla chiles, stemmed, seeded if desired, 1 and ½ tablets NESTLÉ® ABUELITA™ chocolate drink mix, chopped. Muy bien! Turn on the saute function. 1 3/4 cup low-sodium chicken broth (or vegetable broth if you want it to be vegan), 5 dried pasilla chiles* (a 2 oz package), broken into pieces, seeds removed, cayenne pepper, to taste (optional - you may not need it depending on the heat of your chiles!). You can also serve this as a chicken taco bowl. These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. This is a microwave version of Mole Poblano, which consists of chicken in a dark, spicy chocolaty sauce full of nuts and sesame seeds. | Ultimate Portion Fix Container Guide. This beef chili recipe brings forward the flavors of cinnamon and chocolate often found in Mole Poblano style sauces. Rice and/or tortillas plus salad greens, sliced avocado, and chopped tomatoes round out a simple but special meal. Mole sauce may be refrigerated or frozen for later use. Mole is a sauce … Cook, stirring constantly, for 8 minutes or until puree is thickened. Chocolate is the surprising ingredient in this one. Cook onion and garlic, stirring occasionally, until tender. Looking for mole sauce recipes? Season to taste. I generally shred the chicken so it will soak up the mole sauce and serve it with warmed tortillas. Season to taste. This is a shredded, slow-cooker version of my favorite chicken mole, created when I knew I wouldn't have time in the evening to make the real thing for dinner. I use boneless skinless chicken thighs but any other chicken part can be used. (It could be an issue with our pan our stove etc.) Spray Instant Pot liner with olive oil cooking spray and saute the onions for a few minutes or until they start to get a little color and soften. We also make this every year for our Christmas dinner with my husbands family. This is a good version to make with ingredients you can keep on hand. I make this mole at a five star restaurant. A dark, rich, complex flavored Mole recipe. Spray a large heavy saucepan with olive oil cooking spray and heat to medium heat. SERVE over chicken, shrimp, enchiladas or tacos. Add comma separated list of ingredients to include in recipe. It is always a hit with those who like spicy foods. REHEATING: HEAT mole sauce in large saucepan over medium heat, adding enough stock (about 1 to 2 cups) to dilute sauce to desired consistency.