In a 5- to 6-quart slow cooker place carrots and onions. I have also tried it with cranraisins instead of golden raisins with excellent results. Visit Savory Lotus' profile on Pinterest. Raisins, apricots, and a delicious blend of spices make this slow-cooker stew hard to resist. Now it is one of our favorites! Stir in the almonds. Set aside. Add to cooker; top chicken with raisins and apricots. Combine cumin, turmeric, coriander, cinnamon, cardamom, and minced garlic (and optional cayenne) in a small bowl. if bread is your jam, then this recipe is for you, every day is a choice • and today i choose to fi, a simple and straight forward pumpkin cake to keep, trying not to obsess about politics today •. I don’t change a thing about it, it’s just that good. In bowl whisk broth, tomato paste, flour, lemon juice, garlic, cumin, ginger, cinnamon and the ground black pepper. This has been a meal prep staple for me for a long time now. Transfer into crock pot (I use. Add to cooker; top chicken with raisins and apricots. Set aside. Instant Pot® Tuscan Bean and Sausage Soup. Add spice mixture and saute another 30 seconds to bring out the flavors. Stir in the soup and heat to a boil. App Store is a service mark of Apple Inc. My niece made this for us on a visit! I will add some peanut butter! I even make it for company. style chicken that you can easily make in a slow cooker. I have two dishes for a tagine. Take the stress out of mealtime, with a delicious recipe newsletter delivered to your inbox each week. I leave out the chick peas though. Savory Lotus may receive commissions from purchases made through links in this post. Add to cooker. Please note that your review might take up to 72 hours to appear following submission. What makes this mouthwatering stew Moroccan? Step 2. Apple and the Apple logo are trademarks of Apple Inc., registered in the U.S. and other countries. It sweetens up the meal a bit. pounds bone-in chicken thigh, skin removed(about 8 thighs), large green pepper, cut into 1-inch pieces (about 1 1/2 cups), can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup, can (about 15 ounces) chickpeas (garbanzo beans), rinsed and drained. I have also tried it with cranraisins instead of golden raisins with exc. All Rights Reserved. When chicken is done, add onions to pan and saute for 3-4 minutes. (10 3/4 ounces) Campbell’s® Condensed Tomato Soup. Remove the chicken from the saucepot. It sweetens up the meal a bit. My niece made this for us on a visit! Add bone broth, ginger, and sea salt into skillet and then pour entire mixture mixture over the chicken in the crock pot. Are you sure you want to remove this recipe from your favorites? It was love at first bite! We serve this over brown rice. I have shared it with many family members and friends and they have all loved it. That sounds like it would be really great! Thanks Toni. Return the chicken … It was love at first bite! ©2020 CSC Brand LP. I even make it for company. Your email address will not be published. Cover and cook for 15 minutes. Total Carbohydrate Add the chicken in batches and cook until well browned on both sides. I have shared it with many family members and friends and they have all loved it. I make it exactly like the recipe except that I leave out the almonds. I found that it pays to add about half a cup of water to thin it down a bit. Add the cinnamon and curry and cook and stir for 1 minute. *NOTE*: I have now reduced the amount of tomato paste to 2 tbsp (originally 1/4 cup). I substituted red pepper for the green and yellow onion for the reds. I love this recipe. ellent results. Add the onions, pepper and garlic and cook for 5 minutes or until they're tender-crisp. 14 %, hot cooked couscous (whole wheat preferred). I didn't add the almonds used chicken breasts instead. I will add some peanut butter! Cook for 3 hours on LOW then add the dried apricots and chopped sweet potatoes (or carrots/winter squash). Turn off heat. This is such a great recipe! Melt the fat of choice on medium heat in a large skillet and cook chicken pieces for 3 minutes on each side. I substituted red pepper for the green and yellow onion for the reds. I make it all of the time. Sprinkle chicken with 1/2 teaspoon salt. Another tagine dish to try is Moroccan saffron chicken with savory delicate flavors. In a 5- to 6-quart slow cooker place carrots and onions. It's so different and so delicious! May try it with the almonds one time!