Beat in the cream and continue beating until thick froth rises to the surface. Hungary
Denmark
Sweden
Pakistan
A syllabub is a traditional English dessert made with cream and wine or other spirits. Poland
For the colored layer, if using whey beat the lemon or orange juice into the milk, let stand 30 minutes so the milk curdles thoroughly, and strain the whey through cheesecloth, discarding the curd. © Annabel Langbein Media 2013 - 2020. Czech Republic
Philippines
U.S. Virgin Islands
Get VIP offers & great foodie content & you could win an iPad Air 2! All worldwide rights reserved. Add the white rum, lemon and orange juices and mix until just incorporated. Set aside. United States
Monaco
Discover how to live a Free Range Life – enjoying the simple pleasures of exploring your creativity, connecting with nature and sharing food and laughter through the seasons. Color the whey with green, yellow, or red food coloring. Fold in the lemon and orange zest. Andorra
Greece
Puerto Rico
A delicious Old English dessert made with whipped cream, sherry or white wine and sugar, and often infused with lemon. Belgium
Bulgaria
Spain
Switzerland
Malta
Beat the cream and icing / confectioner's sugar until it forms soft peaks. Italy
You may colour some with the Juice of Spinach, some with Saffron, and some with Cochineal, just as you fancy. Luxembourg
The origin of the name is obscure; it may come from sille (white wine from the Champagne region of France) and bub, meaning a bubbling drink. Northern Mariana Islands
Mayotte
Arrange sponge finger biscuits over the bottom of a serving bowl. Guam
Martinique
San Marino
French Guiana
American Samoa
It is made of cream beaten with fruit juice or wine until thick. For the syllabub: in a bowl stir the sherry, lemon or orange rind and juice, and the sugar until the sugar is dissolved. Finland
Réunion
You may use Cyder sweetened, or any Wine you please, or Lemon, or Orange-whey made thus; squeeze the Juice of a Lemon or Orange into a quarter of a Pint of Milk, when the Curd is hard, pour the Whey clear off, and sweeten it to your Palate. I use brandy for a great side for Chrismas Pud. Algeria
Guadeloupe
Guatemala
Netherlands
Another less practical version calls for milking the cow directly into the syllabub mixture. Country
Iceland
Austria
Before you go, tell us where you heard about Annabel's book: Unfortunately, your browser blocked the popup, please use the following link to Buy the Book. Mix together 2 tbsp white wine with 1 tsp caster sugar and sprinkle over, then top with mixed fresh fruit.
Slovakia
Arrange sponge finger biscuits over the bottom of a serving bowl. Romania
Mix together 2 tbsp white wine with 1 tsp caster sugar and sprinkle over, then top with mixed fresh fruit. Germany
New Zealand
Macedonia
Brazil
Argentina
Vatican City. Sri Lanka
Croatia
France
please choose
Take a Quart of thick Cream, and half a Pint of Sack, the Juice of two Seville Oranges, or Lemons, grate in the Peel of two Lemons, half a Pound of double-refined Sugar, pour it into a broad earthen Pan, and whisk it well; but first sweeten some Red Wine or Sack, and fill your Glasses as full as you chuse, then as the Froth rises, take it off with a Spoon, and lay it carefully into your Glasses till they are as full as they will hold. Australia
India
Guernsey
Make up the syllabub as before and spoon over to finish. Jersey
Slovenia
Norway
United Kingdom
Turkey
Syllabub is an ancient English dessert dating from medieval times. Continue beating and skimming off the froth until only a little thin liquid is left in the bowl; the glasses should be full to the brim. Dominican Republic
Skim off the froth with a metal spoon and spoon carefully into the stemmed glasses to form a layer on top of the liquid. Thailand
Åland
Juice and grated rind of 3 large lemons or oranges; Combine cream with sugar and lemon or orange rind in a large punch bowl. Malaysia
You must be logged in to add comments, click here to join. Combine the wine, sherry and lemon or orange juice and then slowly beat this into the cream mixture. Don’t make these long before you use them. Moldova
South Africa
Marshall Islands
Saint Pierre and Miquelon
Here we added blood orange for a sweet citrus note – enhanced by the addition of orange-flavored liqueur such as Cointreau. Try our classic syllabub recipes for a light and creamy pudding. Isle of Man
finely grated zest of 1 lemon and 1 orange. Chill and serve within 4 hours. Japan
Make up the Beat the cream and icing / confectioner's sugar until it forms soft peaks. Sweet blood oranges are some of our favorite members of the citrus family. Faroe Islands
Lithuania
Skim off the froth with a metal spoon and spoon carefully into the stemmed glasses to form a layer on top of the liquid. Mrs Glasse gives several recipes; this one has a base of wine or fruit juice tinted green, orange, or pink with the syllabub spooned on top. Mexico
Add the white rum, Portugal
For the syllabub: in a bowl stir the sherry, lemon or orange rind and juice, and the sugar until the sugar is dissolved. Whip ingredients together until the syllabub is light and frothy, about 10 minutes Refrigerate and serve very cold. Svalbard and Jan Mayen
Greenland
Sack is an old word for sherry and Seville oranges are the bitter oranges used for marmalade. Beat in the cream and continue beating until thick froth rises to the surface. Get VIP offers and great foodie inspiration! Russia
Bangladesh
Liechtenstein
Lemon Syllabub can be made in advance and kept in the fridge for up to 2 days. Sweeten the colored whey, red wine, cider or sherry with sugar to taste and spoon it into stemmed glasses. Canada
During the season we use them in everything from drinks to desserts, like this cloud of syllabub.