this link is to an external site that may or may not meet accessibility guidelines. this was delicious. Nutrition Add garlic; sauté 1 minute or until golden. I've been searching for a vegetable lasagna, and this one was very tasty. Blending the tofu with the ricotta cheese is ingenious. Still a good recipe. There are so many lasagna recipes on the CL website that are much tastier and less time-consuming (1 1/2+ hours). Bake an additional 5 minutes or until cheese melts. In a large bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the … Offers may be subject to change without notice. In a large skillet, heat olive oil and brown meat until cooked through; season with salt and pepper. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Bake at 375° for 35 minutes or until bubbly; top with mozzarella cheese. This was awful. Add white onion; sauté 5 minutes or until tender. For taste, I'd give this 4 stars since it tasted terrific although I believe (like some other reviewers said) the top layer was dry. Heat remaining 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Cook over medium high heat until evenly brown. Place pork and beef in a large, deep skillet. Welcome to Day 4 of Christmas in July! Repeat layers twice, ending with noodles. MyRecipes.com is part of the Allrecipes Food Group. This was an amazing meal. I admit to being skeptical of the use of tofu, but it worked. 347 calories; fat 18g; saturated fat 6.2g; mono fat 7g; poly fat 3.6g; protein 21.6g; carbohydrates 28.8g; fiber 5.3g; cholesterol 53mg; iron 8.1mg; sodium 543mg; calcium 595mg. Lasagne (US: / l ə ˈ z ɑː n j ə /, UK: / l ə ˈ z æ n j ə /, Italian: [laˈzaɲɲe]; singular Pre-heat oven to 375°F. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. :). I wish I could rate the recipe twice: once for taste and a second time for hands-on work. Info. Place 11/2 cups meat sauce in a 13- x 9-inch greased baking dish. ¼ teaspoon freshly ground black pepper, divided, ½ cup (2 ounces) grated fresh Parmigiano-Reggiano cheese, 1 (14-ounce) package water-packed firm tofu, drained, 3 cups finely chopped red bell pepper (about 2 medium), 2 medium zucchini, quartered lengthwise and thinly sliced (about 3 cups), ¾ cup (3 ounces) shredded part-skim mozzarella cheese. Don't waste your effort, find a different recipe. Found that there wasn't enough sauce to cover all the noodles based on the proportions recommended. © Copyright 2020 Meredith Corporation. Also fire-roasted crushed tomatoes gave it a special flare. If you don't portion out your sauce at the beginning layers, you will run out for the top. I used the no-boil lasagne sheets, and if you do, too, put more sauce on the top. Cover, reduce heat to low, and simmer 15 minutes or until thoroughly heated. Great flavor, and I'll be making this one again. Stir in … This was surprisingly good, you couldn't taste the tofu, and my husband happily ate it, even though he usually doesn't care for zucchini. Becky Luigart-Stayner; Styling: Jan Gautro. Spread 3/4 cup tomato mixture over noodles; top with 1 cup tofu mixture and 1 cup zucchini mixture. Add white onion; sauté 5 minutes or until tender. Let stand 10 minutes. HOWEVER, the time involved in preparing the separate layers makes this a 1-star dish. I used soft tofu which had a similar consistency to ricotta. Add garlic; sauté 1 minute or until golden. I used the no-boil lasagna noodles; the top noodle layer was a little dry, so next time I will try putting the cheese on before baking, and then covering with foil. The next time I entertain and there are vegetarians in the crowd, this will definitely be the main course. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I have made it several times, my kids and husband love it, and the tofu in place of part of the cheese makes it so much healthier and guiltless to eat! Kid friendly. Next time I'll probably 1.5x or double the sauce portion. Cool. This was fantastic. Yum, yum, yum. Remove from heat; stir in parsley and remaining 1/8 teaspoon black pepper. Heat 2 tablespoons oil in a medium saucepan over medium-high heat. Even after reading previous reviews and using the specified amount, there was barely enough left for the top. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Heat 2 tablespoons oil in a medium saucepan over medium-high heat. My family had no idea the lasagna contained tofu (which they are always suspicious of). Bake the lasagna for about 30 minutes while it is covered with tin foil. And while this recipe requires a bit of work, it can be made ahead of time and stored in the fridge for up to 24 hours before baking.A hearty recipe that’s perfect for feeding large groups!. What a great way to trick your taste buds into thinking you're eating more cheese than you really are. Stir in green onions. The Best Homemade Lasagna Recipe is cheesy, meaty, saucy, and SO delicious!!!