Esparcimos el merengue en el centro de la lámina o bandeja que vayamos a utilizar, para hacer una base circular. In a small stainless steel bowl, add the egg whites and the sugar and place in a Bain Marie, making sure the bowl doesn’t touch the water. It is mandatory to procure user consent prior to running these cookies on your website. ");}} ");}}else if(elem.type=='checkbox'){var elems=form_to_submit.elements[elem.name],found=false,err=[];no_error=true;for(var i=0;i'));}}else if(elem.tagName=='SELECT'){var selected=true;if(elem.multiple){selected=false;for(var i=0;i