Prepare 9 in. Spray an 8 x 8 baking dish with cooking oil. Be sure to tag your photo Looking for more autumnal inspiration? Pour batter into pan over pear slices. #BakeYourWorldHappy. Spread mixture in an even layer in pan. Your new family light dessert favorite, Pear Cake.” player-type=”collapse” override-embed=”true”] Spaghetti is a primo piatto and meatballs … For cake, combine flour, baking powder and salt in medium bowl. 1/2 teaspoon Clear Vanilla Extract butter, melted (4 tablespoons for topping, 1/2 cup for cake) 1/2 cup firmly pressed light brown sugar; 1/2 teaspoon ground ginger; 1-1/2 cups Bartlett or Bosc pear (about 1 ripe pear, peeled, cut into 1/2 inch slices) Creamy sweet potatoes, silky pears and tart pineapple with a pecan streusel topping. We recommend using juicy, yet firm pears like Bartlett or Bosc. Desiree is the Public Relations Manager at Wilton. The Crisper Whisperer: Quick-Poached Asian Pears, Flourless Chocolate Cake With Spiced Pears. Made with creamy mascarpone and fresh pears. Add eggs and vanilla, beating until well-combined. Pear Dessert Recipes. Caramelized fruit in a simple syrup of butter, sugar, and apple cider resting on top of layers of flaky puff pastry. Desiree has a degree in journalism and experience writing for newspapers and television. Check out our favorite fall recipes, How to Make The Best Southern Sweet Potato Cake, 26 Unique Christmas Cookies- Creative Cookie Recipes, 44 Easy Fall Dessert Recipes to Make This Season, What is Diwali- Celebrating the Festival of Lights, butter, melted (4 tablespoons for topping, 1/2 cup for cake), 1-1/2 cups Bartlett or Bosc pear (about 1 ripe pear, peeled, cut into 1/2 inch slices). Simple fall flavors inspire this easy brunch-friendly tart made with pears, gruyere, and puff pastry. Designed by Elegant Themes | Powered by WordPress. Alternately add flour mixture and milk; mixing until just combined. Bake 37-39 minutes or until toothpick inserted into center comes out clean. Combine the flour mixture with the pear mixture and stir all ingredients together with a spoon until all ingredients are wet. Sign up today and you'll receive exclusive offers, recipes and how-tos from other members of the Wilton community, as well as the professionals! In large bowl, beat sugar and butter with electric mixer at medium speed until well combined. Cool in pan 5 minutes and then turn out onto serving plate. For topping, in small bowl stir together butter, brown sugar and ginger. Outside of Wilton, she enjoys running and planning outings with friends. Read on for the recipe! Sweet, buttery and with a hint of spice, pear upside-down cake is a perfect seasonal twist on the traditional pineapple — and it’s one of the easiest desserts you can make this fall! pan with vegetable pan spray. Sticky pear & ginger cake.