Knife: Sanjo. It is especially the forge that fascinates him, particularly the realization of damascus, that he certainly takes more pleasure to accomplish, than his happy customers to acquire. Kashima Sanjo is a fantastic knife, hand forged in Sanjo by one of the best in the business. Check out our. The venture was started by personal problem. Sanjo / Tsubame | Knifewear - Handcrafted Japanese Kitchen ... ... Placeholder Stay up to date on the latest product releases, special offers & news by signing up for our newsletter. Always the best. This holiday season, delivery delays are expected. Average The nicest person i have meet in Japan :) Very polite and very international person !! Kitchen cutlery has become an important product as farm tools have waned after the introduction of larger factory tools to process rice and wheat and other crops. First day when we arrived to Sanjo we had a meeting with Iizuka san. Today Sanjo blacksmiths continue to forge cutting implements and many small shops still exist to this day with fathers passing on their businesses to their sons. First “free artist” in 2008, then full-time knifemaker since 2012, Guy has a clean style, personal, immediately recognizable, as his logo inspired by the aurochs painted on the walls of caves by our forefathers. Dine Like a Nobel Laureate The final touch is the name of the company hand engraved into the blade – just like sword makers did back in the day – leaving a distinctive style so that the knife can be traced back to the person who made it. Wakui is a small workshop based in Sanjo, Niigata, the food bowl of Japan. choosing a selection results in a full page refresh, press the space key then arrow keys to make a selection. The product of the collaboration between Guy Poggetti and Editions G, the Bullet Knife will be a limited run of 300 pieces. The fire was blazing hot, the tools were heavy, and our aim was off. Yoshimune is made by Kawamura Hamono in Sanjo, Niigata, a small family operation for over 50 years. Kitchen cutlery has become an important product as farm tools have waned after the introduction of … Only a few can nab a coveted seat at the annual Nobel Prize Banquet, but restaurant Messepia offers diners the chance to at least enjoy a meal with the same prestigious cutlery used in Stockholm. The sharpness is mind blowing and the geometry ensures extreme cutting abilities. He hammered everything out in mere seconds, while it took us several long minutes. More importantly, these knives are extremely affordable (just like all of the K&S best-sellers). www.tsjiba.or.jp/en/shopping, 4. Blade : 80mm – Handle : 92mm – Overall : 190mm, Your email address will not be published. Yoshimune Sanjo Yoshimune is made by Kawamura Hamono in Sanjo, Niigata, a small family operation for over 50 years. With his guidance, we made a katana-shaped letter opener that was as beautiful as it was sharp. Out With The Kids in the Outskirts of Tokyo: Family Day Trip Tips from A Mom That Has Seen it All, Beyond Beer: 4 New and Noteworthy Craft Beer Hubs in Tokyo, 5 Japanese Autumn Foods To Boost Your Immune System, How to Make Homemade Pumpkin Pie in Japan and other Seasonal Autumn Recipes, 10 Kanto Spots To Take The Perfect Fall Foliage Photos, Whether Trump or Biden Wins, The Covid Stays the Same, The Making of Amezaiku, Japan’s Candy Artistry. Steel yourselves – there’s more to Sanjo and Tsubame than just metal, 1. We settled in for the night at a delightfully secluded – and we mean secluded – ryokan perched next to the Sumon River, called Rankeiso. Yoshikane Hamono has been making knives by hand for generations in this tiny Japanese town well known for its metalware. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. Next, we headed over to Suwada Blacksmith Works, where their open factory featured large windows and zoomable TV screens which allowed us to get a closer look at what was going on behind the glass. The lustre continues to develop as it’s used over generations. Great customer service. While many machine-made products are at their prime when a customer receives them, copperware becomes more beautiful starting the moment the customer lays their hands on it. Perfect Eased spine and choil, very comfortable to use, choosing a selection results in a full page refresh, press the space key then arrow keys to make a selection. The product of the collaboration between Guy Poggetti and Editions G, the Bullet Knife will be a limited run of 300 pieces. Tadafusa knives have been manufactured in Sanjo, Japan since 1948. The Sentan Kaigann (灰岩, Gray Rock), is a line developed by K&S solely focused on brining you Sanjo knives from makers that I personally like them a lot. His bestseller, the Sanjo, takes its name from a small Japanese town in the Niigata region, rich in cutler crafts. Awesome selection of knives and tools. I always come here to order anything I might need for the kitchen and I am never disappointed. Shop early to ensure your items arrive on time. The Sanjo by Guy Poggetti, custom prototype od the collaboration. While not as glamorous as some of the Sanjo masters like Shigefusa and Hinoura, their knives are still made traditionally involving equipped with Sanjo's most distinctive features, while with a surprisingly good price. Today Sanjo blacksmiths continue to forge cutting implements and many small shops still exist to this day with fathers passing on their businesses to their sons. Meet Some Miso The Sanjo by Guy Poggetti, custom prototype od the collaboration. He is most mysterious knifemaker in the world every knife community respects his knifes for being in perfect FF, mysterious steel and beautiful natural stone finish on his knifes ! Upstair of burger shop “Con Bo Map”. © 2002 - 2017 Chef Knives To Go. Not that bad By Hiroshi Takeuchi. Wakui Sanjo Wakui is a small workshop based in Sanjo, Niigata, the food bowl of Japan. Soon a whole small industry was developed and trade with other regions of Japan were established. Sickles were a primary tool made and Sanjo blacksmiths became known for this particular tool. But the town has been known for its hardware production since 1681. Its a shirogami#2 knife with a very thin and delicate edge. He have learned everything from his father and have been blacksmith for 52 years He is specialized in white steel and making primarily Axes, Nata and heavy duty blades Thats why i have approached him for my Butcher knife, That was my house brand itinomonn They turned out outstandingly strong and very robust knives. Super fast shipping. Just a two-hour shinkansen trip from Tokyo, Niigata’s Sanjo and Tsubame cities – which are technically two separate municipalities, but are often branded as one – are famous for their metalworking, with the region’s artisans being particularly known for their innovation and dedication to their craft. Founded in 1919 by Shimotajima. Required fields are marked *, Your rating Founded in 1919 by Shimotajima. Mark is great at answering questions for knife nuts of all levels. Perfect for foodies, Echigo Miso does tours of their miso-making process in an Edo period building. Starting the day at Tojiro Co., Ltd, we learned that craftsmen here spend over 10 years perfecting their knife-making skills. To date, they have kept going in the traditional way with such focus and dedication that can only be found in this part of the world. The Kaigann may not be as famous as the likes of Shigefusa or Hinoura but they do perform extremely well. In a rustic, 100-year-old house-cum-workshop, we watched a handful of artisans rhythmically beat sheets of copper into shape. Sanjo knives typically measure their edge length from tip to heel, and are generally quite tall (over 50mm), which is a preferred profile by many. We decided to try out craftsman life for ourselves at Sanjo Blacksmith Training Hall, a facility that opened in 2005 with the aim of keeping traditional techniques alive. Wakui was originally a farming tool manufacturer but later transformed into a top quality Japanese knife maker. Good Wakui is a small workshop based in Sanjo, Niigata, the food bowl of Japan. All rights reserved. Starting the day at Tojiro Co., Ltd, we learned that craftsmen here spend over 10 years perfecting their knife-making skills. Wakui was originally a farming tool manufacturer but later transformed into a top quality Japanese knife maker. If you can’t make it all the way to Sanjo and Tsubame just yet, then head to the Tabisuru Shintora Market at Toranomon Hills to join a workshop and shop for Japan-made crafts from Niigata. As one artisan melted some silver in a fire, we took a moment to appreciate the skill, time and dedication required for these beautiful products we choose to place in our homes. The history of blacksmithing in Sanjo city goes back to the early 17th century when many farmers were struggling to make a living because of frequent flooding. Never had a problem and questions about all products are answered quickly. Some blades are the sole responsibility of one lone artisan and it takes them 30 to 45 days to make one knife. There’s nothing like drifting off to sleep to the sweet sound of silence…. Due to the impact of COVID19, K&S U.S. will only ship to United States until further notice. We see most more popular brands always get sold out immediately, and the price is going up day-by-day.