This unique senbei is a local specialty of the city of Chosi, which specializes in the production of shoyu. The world of senbei has a variety of flavors and types so be sure to keep a look out for those you’ve yet to try. Tel: 6255 0958 They will be snacks for a class on Japanese culture. Your email address will not be published. How it fared: Typically used as a condiment on soups and noodles, shichimi togarashi (“seven-flavour chilli pepper”) is a Japanese seven-spice powder comprising chilli, sansho, chenpi (roasted orange peel), sesame, ginger, nori and poppy seeds—the exact recipe varies. Quite an addictive snack and perfect for shrimp lovers! Mentaiko (spicy cod roe) senbei, A.K.A. Reviewed in the United Kingdom on January 5, 2020, these taste great but they have MSG in them so unfortunately I won't be buying them again :(, Reviewed in the United Kingdom on August 1, 2020. 1 offer from $5.99. This results in a moist and chewy rice cracker quite different from the traditional senbei. He finds drinks delightful and sweets essential, though strange veggies and odd dishes are the best. Verdict: Tastes more like ichimi togarashi (“one-flavour chilli pepper”). Included in their mix of baked, fried, and air-popped snacks is a jewel known as Pirate's Booty, a rice-and-corn treat whose fans are known as Booty Heads. The texture is melting and crispy, and the flecks of spring onion put a nice finishing touch. And of course these are not a replacement item, so I doubt I'll order this again even though we really like the crackers! The most common flavor of senbei you will find in Japan is shoyu (soy sauce). Stale and 2. Amazon.com assumes no liability for inaccuracies or misstatements about products. These are my new favorite crackers! Togarashi Senbei Though its appearance may be similar to that of a cookie, it’s taste is quite unique making a great souvenir for sweets-lovers. Senbei, alternatively spelled sembei, are a type of Japanese rice crackers. Kawara (roof tile) senbei get their name from the fact that originals were shaped like the roof tiles on Japanese homes or buildings. Stripes Japan The thick chunks of blackened rice cakes hook you with sweetness and saltiness. They get their name from the fact that the sound it makes when roasting them sounds similar to hail (also arare). They come in a variety of shapes such as tiny stars and seed shapes and are often mixed with other ingredients such as wasabi peas. If you’re in Japan and keep an eye out - particularly in the more touristy areas - you're bound to happen upon an artisan rice cracker shop. Reviewed in the United States on June 6, 2019. The mentaiko is mixed into the senbei dough before it’s toasted to bake the spicy flavor right into the rice cracker. Notify me of follow-up comments by email. I bought a pack of two earlier and they arrived perfectly. Nori Senbei How it fared: Laced with caramel and sweet rice wine, this “skillfully fried” senbei elevates the elementary soy sauce flavour and turns it into something more complex. Very poor form Amazon! How it fared: This tawny version supposedly emulates katayaki, a hard cake that’s sometimes shattered with a wooden mallet before eating. Verdict: More prawn cracker than senbei, but worth your time and dime. Find answers in product info, Q&As, reviews. Top 10 Japanese Rice Crackers & Snacks by Kameda Seika - Japan’s Leading Rice Snack Maker! #B1-50 Liang Court, 177 River Valley Road. Ebi (shrimp) senbei, similarly nicknamed “ebi-sen,” are made by mixing finely minced shrimp into senbei dough before baking. There are 2 in a packet and several packets to a cellophane bag, but I wish the bag were larger for the price! Being an island country, Japan incorporates seafood into a variety of different foods - and even into regional senbei! Either way, ika-sen usually retains its squid appearance and with a wonderfully enhanced taste. Reviewed in the United States on May 5, 2020. Be sure to get some of their freshly roasted senbei for a mouthwatering treat! Each bite gleans a generous dose of umami courtesy of the miso-infused soy sauce, which also produces dark stains along the faultlines of the crackers. I just ordered six bags of these, and they’re 1. This product is manufactured in a facility that produces dairy products. First introduced to Japan via China in the Tang Dynasty, the original senbei were made from potato and had a cake-like texture. If you haven’t tried them, senbei are a type of traditional Japanese cracker that have been enjoyed for centuries. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. Ika Senbei Very salty - a little bit sweet - pretty boring. Your email address will not be published. Japonica Rice, Palm Oil, Sugar, Glucose, Soya Sauce Powder, (Soya Bean, Wheat), Salt, Flavour Enhancer [Monosodium Glutamate (E621)] The rich umami flavor goes especially well with Japanese sake which is why you will often see this snack served at drinking establishments in Japan. There was a problem adding this item to Cart. Verdict: A terrific pepper punch balanced with earthy rice and salty seasoning. Recipe: Oreo Blueberry Cheesecake Cupcakes. Cornmeal, rice, soy flour, rice flour, contains one or more of the following: sunflower, expeller pressed canola or corn oil, salt, spinach powder, carrot powder, kale powder, carrot powder, cabbage powder, parsley powder, calcium carbonate, sea salt. Nure-senbei essentially means “wet rice cracker.” It gets this name from the fact that it’s dipped in soy sauce during the cooking process. Flipboard: Stars and Stripes Community Sites, Looking to travel while stationed abroad? The flavour is very “vanilla”—basic soy sauce seasoning that’s a little flat. In their own words: "Ever since 1986, we've been dedicated to making the finest, best tasting, natural snacks you can buy. We also like the clean snap and slightly honeyed texture. Fred is in constant need of dining partners who don't equate offal with awful. The bulk of the cracker has the mouthfeel of styrofoam and is fairly flavourless, a quality that the seasoning is unable to mask. Kawara Senbei We also tell you where to buy them on the cheap. We do not have any recommendations at this time. Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. I loved the sweet and salty flavor of these "biscuits" or crackers. Since the Edo period, however, a salty soy sauce variety of senbei made with toasted rice became popular and nowadays senbei are popularly made with the same toasted rice recipe. There's a problem loading this menu right now. To create these tasty snacks, rice flour is mixed with cooked rice, oil and salt. We should know better… but we don’t, and succumb helplessly. Stale and expire in four days from delivery date, Reviewed in the United States on September 16, 2018. First introduced to Japan via China in the Tang Dynasty, the original senbei were made from potato and had a cake-like texture. Tel: 6694 3228. Its tough texture makes it seem stale, which isn’t helped by the hollow flavour and extra-gummy finish. Reviewed in the United States on June 2, 2018. © Copyright 2016 BiTES - Your guide to great deals on good food, Meidi-Ya. Required fields are marked *. It's crafted from puffed rice, corn and a medley of fresh vegetables including spinach, kale, carrots and parsley, all baked to perfection. Made with flour, sugar, and eggs and more like cookie wafers than rice crackers, these senbei make a great snack to enjoy with coffee or tea. Senbei Crackers. $12.99. The Shelly Senbei is one of the brand's most popular products. If you haven’t tried them, senbei are a type of traditional Japanese cracker that have been enjoyed for centuries. Made by brushing or dipping the rice crackers in shoyu while toasted over a flame, these tasty snacks have an inviting aroma and a deeply savory flavor. We found the best prices at: Fast-growing, Long Island-based Robert's American Gourmet offers an array of natural and preservative-free products they call "far out snacks for a far out planet." Though Japanese curry tends to be a bit milder and even sweeter than other types of curry such as Indian or Thai curry, it does has a good blend of spices and aromatics. How it fared: A whiff of black pepper hits you the moment you tear this bag open. Very disappointing , Reviewed in the United Kingdom on April 19, 2015. Actual product packaging and materials may contain more and/or different information than that shown on our Web site.