Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. Pulling from her Southern roots, Chef Hall creates a delicious Sea Island Shrimp with Grits while Ming cooks up a Shrimp and Squash Grit Tempura. Amsterdam, Netherlands: Visit Kesbeke Fine Pickles, and then Chef Ron Blaauw cooks up Smoked Eel with Brioche, Egg Salad, and Amsterdam Pickles, while Ming makes a Tempura Beer-Battered Anchovies, Pickles, Pickled Peppers, and Lemons. Watch Simply Ming - Season 16, Episode 2 - Carla Hall: Chef Carla Hall gives a fresh take on shrimp classic. Riquewihr, France: In this small picturesque town, Ming learns how macarons are made. And then, Ming cruises down the Rhine to visit culinary cities in Germany, France, and beyond. Photo Credits: Netflix; Pop TV; Robert Viglasky, Hartswood Films; Fred Hayes/Disney+, Fox, PopTV; Bettina Strauss/Netflix; Nicole Rivelli/Amazon, Netflix, Frank Masi/Apple, Disney, Jasper Savage/Hulu; Diyah Pera/CW, What to Watch on Netflix Top 10 Rankings on November 11. It's East meets West, meets Italy with these mushroom dishes. Ming goes to upstate New York to experience the captivating Hudson Valley. Ming then counters with a quick Vegetable Ramen. In the Hudson Valley in upstate New York, Chef Ming meets up with Chef Ric Orlando of Hudson Farm to Table Cooking to prepare a Potato Salad with Apple Chutney and Goat Cheese, and a Ground Pork and Wonton Soup with Apple Noodles. Chef Ali makes a Mustard Seed Shrimp with Chickpea “Chaat” Salad, while Ming cooks up a Chickpea Tofu Curry Stew. James Beard Award-winning chef Jamie Bissonnette comes back to the loft kitchen to saute Stroganoff two ways. Season 17, Episode 16. Season 16 airs Saturdays at 2pm on WGBH in Boston! Chef Ali makes a Mustard Seed Shrimp with Chickpea “Chaat” Salad, while Ming cooks up a Chickpea Tofu Curry Stew. EPISODE 16 On the Road: Amsterdam. Sarah whips up a Tortelli Verdi, her restaurant Monteverde's signature dish, while Ming makes a Garlic Chive Wonton with a Double Ginger Chicken Broth. Season 17, Episode 4. Cooking tips and demonstrations are shared, with meals prepared by guest chefs and host Ming Tsai. Quickly browse titles in our catalog based on the ones you have picked. Episode 1626: Fatima Ali . Ming then tries some legendary chocolates called the Heidelberg Student’s Kiss. There's a problem loading this menu right now. Chef Morimoto makes a traditional Deep-Fried Pork Cutlet Tonkatsu and his house Ramen, while Ming counters with a vegetarian version of Portobello Tonkatsu atop a House Rice. Watch Simply Ming episodes, get episode information, recaps and more. Chef Sara Moulton, a protege of Julia Child, joins Ming in the kitchen to make some family comfort food. Copyright © 2020 Apple Inc. All rights reserved. Ming makes Arctic Char with Crispy Skin and a Foie Gras Sauce with Brandy and Cauliflower Rice. Sara slow cooks a flavorful Alsatian Onion Pie, and Ming follows with one of his Sunday night favorites, French Onion Apple Soup. Houston chef Bryan Caswell, one of Texas's top chefs, barbecues a blackened Black SeaBass on the Half Shell with Swiss Chard and a Field Pea Saute. In a real-time 30-minute cook-off, the chefs go head-to-head to make some incredible dishes, Iron Chef style. Ming counters that with a vegetarian Tofu Stroganoff that is delicious and healthy. Then Chef Stessel makes an Austrian Blutwurst with Potatoes dish, and Ming follows with a Spicy Sausage Fried Rice. Ming heads to Amsterdam to cook with pickles from one of the best pickle makers in Amsterdam. Watch Simply Ming: Fatima Ali from Season 16 at TVGuide.com. Sign in to see videos available to you. Chef Romain Chassignet makes a traditional Choucroute Royale Garnie with Salted Bacon and Pork Liver, while Ming cooks up a Szechuan Wok-Stirred Cabbage with Bacon. Chef Dhanyanto "Danny" Darmawan makes Spicy Indonesian Pork Knuckles and Ming cooks up Ginger-Soy Braised Pork Knuckles with Spicy Spatzle. Download the TV Guide app for iPhone, iPad and Android! Chef Sara Moulton, a protege of Julia Child, joins Ming in the kitchen to make some family comfort food. James Beard Award-winning chef Jamie Bissonnette comes back to the loft kitchen to saute Stroganoff two ways. Joanne Chang stops in for a day of desserts. Chef Carla Hall ("The Chew") makes a sea island shrimp with grits while Ming cooks up a shrimp and squash grit tempura. Chef Ali makes a Mustard Seed Shrimp with Chickpea "Chaat" Salad, while Ming cooks up a Chickpea Tofu Curry Stew. Heading up over the vineyards via gondola, Ming explores the flavors of Rudesheim and later meets Chef Fritz Pilcher to cook some local char. It also analyzes reviews to verify trustworthiness. From ingredients they purchased, Dominique creates some classic Italian flavours with a unique Australian spin. Amsterdam, Netherlands: Visit Kesbeke Fine Pickles, and then Chef Ron Blaauw cooks up Smoked Eel with Brioche, Egg Salad, and Amsterdam Pickles, while Ming makes a Tempura Beer-Battered Anchovies, Pickles, Pickled Peppers, and Lemons. ", Chef Rick Bayless makes with traditional Mexican chilaquiles, while Ming creates crispy rice cake chicken "nachos.". Fatima Ali. Next, Ming dishes up a Crispy Whole Black SeaBass. Cooking tips and demonstrations are shared, with meals prepared by guest chefs and host Ming Tsai. Riquewihr, France: In this small picturesque town, Ming learns how macarons are made. Billy Dec joins Ming in the kitchen to share some flavors from his roots in the Philippines. Then Chef Stessel makes an Austrian Blutwurst with Potatoes dish, and Ming follows with a Spicy Sausage Fried Rice. Get your sweet tooth ready! Season 14; Season 15; Season 16; Season 17 (1) 2019 TV-G. Ming Tsai invites viewers into his loft kitchen as he and all-star guest chefs share their favorite recipes and cook up delectable dishes. Season 16 launches October 2018 and serves up 26 all-new episodes, featuring all-star guests and a culinary voyage along the legendary Rhine. The main ingredient for their two dishes is chickpeas. Strasbourg, France: Ming learns how traditional gingerbread is made. ", Rick Bayless (Mexico: One Plate at a Time) stops by the kitchen to bring us back to his Mexican roots. It's East meets West, meets Italy with these mushroom dishes. Iron Chef Masaharu Morimoto stops by the loft kitchen for a showdown. Oscars Best Picture Winners Best Picture Winners Golden Globes Emmys San Diego Comic-Con New York Comic-Con Sundance Film Festival Toronto Int'l Film … ALL RIGHTS RESERVED. Houston chef Bryan Caswell joins Ming to barbecue a blackened black sea bass on the half shell with Swiss chard and a field pea sauté. Top Chef alum Fatima Ali joins Ming for some healthy cooking and eating. Episode 16. Chef Romain Chassignet makes a traditional Choucroute Royale Garnie with Salted Bacon and Pork Liver, while Ming cooks up a Szechuan Wok-Stirred Cabbage with Bacon. Keep track of your favorite shows and movies, across all your devices. Chef Jacques Pépin makes an onion-crusted sole with anchovy butter and a butternut squash sauté, while Ming creates a brown butter onion-glazed sole with creamy zucchini "risotto. ALL RIGHTS RESERVED. Ming follows with a savory Japanese pancake called Okonomiyaki. Select the department you want to search in. Included with PBS Living on Amazon for $2.99/month after trial. Rick starts us off with traditional Mexican Chilaquiles, while Ming puts a spin on nachos with his Crispy Rice Cake Chicken "Nachos.". Keep track of your favorite shows and movies, across all your devices. Download the TV Guide app for iPhone, iPad and Android! Ming Tsai invites viewers into his loft kitchen as he and all-star guest chefs share their favorite recipes and cook up delectable dishes. ... with meals prepared by guest chefs and host Ming Tsai. Billy cooks up a classic Adobo Pork Belly Bao with oozing Fried Egg, while Ming follows with a vegetarian version of an Apple Tofu Bao. Ming then tries some legendary chocolates called the Heidelberg Student’s Kiss. Ming Tsai invites viewers into his loft kitchen as he and all-star guest chefs share their favorite recipes and cook up delectable dishes. Chef Sara Moulton joins Ming in the kitchen to make some family comfort food. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. Joanne Chang stops in for a day of desserts. Heading up over the vineyards via gondola, Ming explores the flavors of Rudesheim and later meets Chef Fritz Pilcher to cook some local char. Ming travels to Rudesheim am Rhein, Germany for some wine, brandy, and local char. The images should not contain any sexually explicit content, race hatred material or other offensive symbols or images. Chef Jacques Pepin joins Ming in the kitchen for a cook-a-thon in honor of their dear friend Anthony Bourdain. © 2020 TV.COM, A RED VENTURES COMPANY. Next, Ming dishes up a Crispy Whole Black SeaBass. Simon Majumdar travels the world and makes a stop at Ming's kitchen to cook up chicken two ways. Ming travels to the small town of Riquewihr, France to learn how macaroons are made. Simply Ming, Season 17 2019 Top Nonfiction Shows See All. Also includes sea island shrimp with grits; and shrimp and squash grit tempura. See Also. Billy cooks up a classic Adobo Pork Belly Bao with oozing Fried Egg, while Ming follows with a vegetarian version of an Apple Tofu Bao.