They’re actually super simple once you know how to cook crab legs on the grill. Cook until the flesh becomes firm and looks pearly or opaque, about 6 to 8 minutes per side. Fold it open to expose the meat inside. Snow crab, also known as queen crab and closely related to the king crab, get their name from the snow-white color of their meat. Brushed with a garlic butter that includes fresh seasonings and lemon zest, these Grilled Snow Crab Legs are plump, tender and delicious. They cook quickly, and the grill adds that smoky flavor you love. Don’t be afraid to serve these crab legs with garlic butter dipping sauce at your next barbecue. You can thaw the crab legs … Grilled Clams with Chorizo White Wine Butter Sauce. When the crab legs are fully cooked, remove from the grill. Melt the butter in a medium-size saucepan. Having a Char-Broil account allows you to track orders, register your products, provide reviews, and receive updates on products. Old Bay Seasoning and a dash of cayenne hot sauce give them a slightly spicy kick of heat. Please enter your email address below. JavaScript seems to be disabled in your browser. That’s right, you can grill crab legs directly on your grill grates. If you can’t find them at the grocery store, check specialty seafood shops or online markets. Old Bay Seasoning and a dash of cayenne hot sauce give them a slightly spicy kick of heat. The recipe is very easy and calls for only two ingredients: Unsalted butter. How to eat Crab Legs. Leave the other half in the pan. Pour half of the garlic butter into 4 dipping cups. For Snow Crab legs: Start by removing each individual leg … There are no products matching your search. Don’t be afraid to serve these crab legs with garlic butter dipping sauce at your next barbecue. Get recipes, cooking tips and tricks and promotional offers delivered to your inbox each week. Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir … Brush crab legs with garlic butter 3 to 4 times over the course of the 6 to 8 minutes. If you’re pressed … The crab is most often sold pre-cooked and frozen, so you can thaw it by placing the legs in the refrigerator overnight. Brushed with a garlic butter that includes fresh seasonings and lemon zest, these Grilled Snow Crab Legs are plump, tender and delicious. For the best experience on our site, be sure to turn on Javascript in your browser. Snow crab legs are significantly cheaper than king crab so you’ll have to choose which works best within your budget. Then whisk in garlic, lemon juice, Old Bay Seasoning, parsley, tarragon, thyme, lemon zest and cayenne hot sauce. Sea Queen Snow Crab Legs; Stonemill Minced Garlic; Stonemill Lemon Pepper; Countryside Creamery Sweet Cream Butter; 2 Lemons; Step 2: Place the thawed crab legs on a shallow baking sheet. Lemon. For the best experience on our site, be sure to turn on Javascript in your browser. Place the crab legs on hot grill grates. This is the best recipe as broiling lends an intense and mouthwatering aroma to the crab. How to Make Crab Legs. You’ll Need: 8 quarts water; 1/4 cup salt; 2 pounds fresh or frozen cooked snow crab legs, thawed; Melted butter and lemon wedges; Quick tip: Snow crab is typically sold as clusters, with some body meat attached to a few legs and claws. Broiled Snow Crab. For King crab legs, take a pair of kitchen scissors and simple cut down the shell of a leg lengthwise. Broil the crab in the oven for 5 minutes is the best and quickest way to make the crab. You will receive a link to reset your password.