The marinade is made from a tangy blend of yoghurt, garlic, spices and fresh lemon juice for the ultimate wood-fired chicken skewer. A teen with autism lost motivation for his walks to the post office. In a large bowl, whisk together the oil, honey and soy sauce. In addition to flatbread, you can serve this with rice and/or a chopped salad. Barbecue the chicken skewers until golden brown and cooked through, turning the skewers every 2 minutes on each side, they take about 8-10 minutes. Position an oven rack 4 to 6 inches from the broiler element; preheat the broiler. We cannot recommend the Fuego brand enough and it has been extremely popular with our chefs and customers alike.”, Joe Botham, Owner of Baratxuri Restaurant (Ramsbottom), Claire & James, Owners of Thrush Nest Luxury Holiday Cottages (York), Dominic Reeve, Owner Lord Stones Country Park (North York Moors), 2 large chicken breasts, cut into small pieces, 3 large banana shallots, cut into small pieces, 1 large red pepper, cut into small pieces. SuperFan badge holders consistently post smart, timely comments about Washington area sports and teams. Thread the chicken, onions and roasted red peppers alternately on the skewers. It has been a welcome addition to our BBQ and live music events. Brush sauce on the skewers with a pastry brush every time you turn them, until the chicken is thoroughly cooked. Your daily values may be higher or lower depending on your calorie needs. © 2020 Discovery or its subsidiaries and affiliates. When your chicken is ready, preheat your grill to medium-high and spray it with oil so that the chicken doesn't stick to it. If paused, you'll be notified of the number of additional comments that have come in. While your chicken is marinating, make sure that you soak your wooden skewers in water – cold water – for at least 30 minutes. When you scale a recipe, keep in mind that cooking times and temperatures, pan sizes and seasonings may be affected, so adjust accordingly. You must be logged in to report a comment. Stacy Zarin Goldberg for The Washington Post; food styling by Lisa Cherkasky for The Washington Post. 8hrs 20 mins. Serve with one can (22 ounces) BUSH'S® Smokehouse Tradition Grillin' Beans. 3 tablespoons and 1 3/4 teaspoons soy sauce, 1 finely minced jalapeno pepper (optional), 6 skinless, boneless chicken breast halves, cut into 1-inch cubes, 2 large red bell peppers cut into 2-inch pieces, 1 can (22 ounces) BUSH'S® Smokehouse Tradition Grillin' Beans, Sign up for the Recipe of the Day Newsletter Privacy Policy, Simple and Satisfying Chicken Casserole Recipes. Also, amounts listed in the directions will not reflect the changes made to ingredient amounts. Brush the marinade all over the meat, coating it well. Meanwhile, cut the lemon (half or whole; to taste) into wedges approximately the same size as the chicken pieces.