Whisk 2 Tbsp of strawberry sauce with 1 cup powdered sugar and 3 tsp of lemon juice. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Add in sugar and lemon zest; cream the mixture until well combined. Your email address will not be published. While your cake is cooling, make your frosting in a large mixing bowl by using a hand mixer to whip your butter. Everybody loves frosting. MyRecipes may receive compensation for some links to products and services on this website. Not too long ago I shared my favorite Lemon Buttermilk Cake Recipe.In the post, I discussed the concept of a true “southern cake” recipe. Stir in vanilla. Then topped with strawberry cream cheese frosting.. Best Strawberry Cake Recipe. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. all-purpose flour, plus more for dusting pans, 1 cup finely chopped fresh strawberries (about 7 oz. One thing to note about the buttercream frosting—it is absolutely bursting with berry flavor, but is easily over-mixed. Add to sugar mixture alternately with half-and-half, beginning and ending with flour mixture; beat on low speed just until combined after each addition. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Pour strawberry jello powder over the remaining crumbs and continue pinching the pieces together. Offers may be subject to change without notice. Add in sugar and lemon zest; cream the mixture until well combined. unsalted butter, softened, 1 teaspoon fresh lemon juice (from 1 lemon), Back to Strawberry Cake with Strawberry Buttercream Frosting. Add eggs, 1 at a time; beat on low speed just until incorporated after each addition. Your email address will not be published. Reduce the heat slightly to medium-low heat and continue cooking for about 15-16 minutes, or until the strawberries have cooked down and the sauce has thickened up. I used a box mix with this recipe to keep it super easy but I made an, You can use any flavor jello to mix with cake mix-. Add strawberries, lemon juice, vanilla, and salt; beat just until smooth. Prepare the Strawberry Buttercream Frosting: Beat butter with a heavy-duty electric stand mixer on medium speed until smooth, about 1 minute. Add the softened butter and mix gently with a fork or your hands to make pea-sized pieces stick together. Strawberry Bundt. If the sauce is too thin, add in more powdered sugar. Combine cream cheese, and butter and mix on low speed ... of frosting for decoration Everybody understands the stuggle of getting dinner on the table after a long day. https://myincrediblerecipes.com/strawberry-jello-cake-with-strawberry-buttercream-frosting/. Preheat oven to 350°F degrees. If you find you've broken your emulsion when whipping this frosting up, no worries. Allow the sauce to cool to room temperature (as it cools, it will continue to thicken). JELLO cake is one of those cakes you just have to try- using jello not only gives the cake an incredible flavor but it makes it so so moist! This vibrant pink layer cake is pure strawberry-on-strawberry goodness, with fresh strawberries going into the cake batter and frosting. unsalted butter, softened, plus more for greasing pans, 3 ½ cups (about 14 7/8 oz.) Preheat your oven to 350° and grease a 9 x 13 baking pan with butter. Preheat oven to 350 degrees. this link is to an external site that may or may not meet accessibility guidelines. Add in 1/3 cup of strawberry sauce, sour cream, vanilla extract and crushed freeze-dried strawberries. Add powdered sugar, and beat until fluffy, about 5 minutes. Grease a bundt pan very well and pour the batter into the pan evenly. Bake in preheated oven until a wooden pick inserted in center of cakes comes out clean, about 20 minutes. This site uses Akismet to reduce spam. Cream butter until light and fluffy, about 1 minute. Place strawberries, sugar, and lemon juice in a small saucepan and cook over medium heat, stirring occasionally. *You will use only 1/3 cup of the sauce for the cake and about 1-2 Tbsp for the glaze (you may still have a couple Tbsp of sauce leftover). 1 Cup softened butter 3-4 Cups powdered sugar 1/2 tablespoon vanilla extract; Instructions. Cook for about 5-6 minutes, or until the mixture starts to boil. *You will use only 1/3 cup of the sauce for the cake and about 1-2 Tbsp for the glaze (you may still have a couple Tbsp of sauce leftover). MyRecipes.com is part of the Allrecipes Food Group. One thing to note about the buttercream frosting—it is absolutely bursting with berry flavor, but is easily over-mixed. Mix until just combined. Mix in your powdered sugar one cup at a time until you have the consistency you'd like. There are many variations of passages of Lorem Ipsum available, but the majority have suffered alteration in some form. Required fields are marked *. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Preheat your oven to 350° and grease a 9 x 13 baking pan with butter. Add more softened butter if needed for mixture to stick to the cake. Allow the bundt cake to cool for about 10 minutes, then remove the cake from the pan and allow it to finish cooling on a wire rack. It’s the icing on the cake, literally, and frankly sometimes I could take or leave the cake itself. If you find you've broken your emulsion when whipping this frosting up, no worries. {getWidget} $results={3} $label={comments} $type={list}. In our opinion, it's better to have a slightly broken frosting that tastes like strawberries than a perfectly pristine frosting that tastes like sugar. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. If it is too thick, add in more strawberry sauce. In a large mixing bowl mix together your cake mix, eggs, oil, 1 cup of strawberries and your strawberry gelatin. © Copyright 2020 Meredith Corporation. ), 1 ½ cups (12 oz.) Invert cakes onto wire racks to cool completely, about 1 hour. In a large mixing bowl mix together your cake mix, eggs, oil, 1 cup of strawberries and your strawberry gelatin. Alternately add the dry ingredients (the flour mixture) and the milk to the butter mixture, beginning and ending with flour. Whisk together flour, baking powder, and salt in a medium bowl. Beat sugar and butter with a heavy-duty electric stand mixer on medium speed until light and fluffy, about 2 minutes. Spread top and sides of cake with remaining frosting. Cool cakes in pans on wire racks until cool enough to handle, about 20 minutes. CARROT CAKE ROLL WITH CREAM CHEESE FROSTING FILLING. Learn how your comment data is processed. Prepare the Cake: Preheat oven to 350°F. Divide batter evenly among 3 greased and floured 8-inch round cake pans. For your strawberry batter into your baking pan, bake for 30 minutes and let cool. Assemble the Cake: Place 1 cake layer on a cake plate; spread with an even layer of Strawberry Buttercream Frosting. Repeat 2 times with 2 cake layers and frosting. That said, we love how purely strawberry-forward the flavor of this frosting is, so we'd advise being very light-handed when adding extra powdered sugar, as it will dilute the berry flavor. Bake for about 45-50 minutes, or until a cake tester comes out clean (mine took exactly 48 minutes). Kelsey Hansen; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis, Strawberry Cake with Strawberry Buttercream Frosting. 1-pint strawberries, hulled and cut into small pieces, 1/3 cup strawberry sauce (from the above recipe), 4 Tbsp freeze-dried strawberries, crushed into crumbs.