Add the garlic and cook for another minute. Set aside to cool. Mix it just until the ingredients come together. Get Fall Meatloaf Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. The results are in: 6 hair products from the PEOPLE and TODAY Beauty Awards. Heat 1 tablespoon olive oil in a medium skillet over medium heat. Discard the bay leaf. In a large bowl, combine the beef, Parmesan, breadcrumbs, parsley, Worcestershire sauce, garlic salt, kosher salt, pepper, basil, eggs, 1/2 cup of the marinara and the cooled vegetables. 4. Preheat the oven to 375 degrees F and line a baking sheet with parchment paper. Bake for 30 minutes. Add the garlic, onion, bell pepper and crushed red pepper if using and saute until the vegetables are tender, about 5 minutes. © 2020 Discovery or its subsidiaries and affiliates. Heat the olive oil in a medium skillet over medium heat. Over-mixing causes meatloaf to be tough. And watch videos demonstrating recipe prep and cooking techniques. 3. Line a baking sheet with parchment paper. Sauté the onions, garlic and bay leaf until the onions are tender, about 3 minutes. Kosher salt and freshly ground black pepper, 1 sweet potato, cut into 8 wedges, then halved again lengthwise into spears, Sign up for the Recipe of the Day Newsletter Privacy Policy, Zucchini and Sun-Dried Tomato Meatloaf with Garlic-Herb Glaze, Nutty Turkey Loaf with Cracked Cranberry and Orange Sauce, Sheet-Pan Glazed Meatloaf with Mashed Potatoes. Add the onion and celery and cook until both soften and start to become translucent, 3 to 4 minutes. Combine the turkey, stuffing mix, eggs, 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Use your hands to combine, mixing just until all the ingredients come together, taking care not to over mix the meat and spices. She makes this for Billy Joel and Paula Deen etc and they love it. Transfer the mixture to the center of the baking sheet and form into a loaf. Transfer the mixture to the center of the prepared baking sheet and form into a loaf. Watch as she whips together a traditional beef meatloaf with mashed potatoes, as well as a taco-turkey meatloaf. I can see why. Coat the meat loaf with the remaining 1/2 cup marinara. Add the red pepper and cook until it's tender, about 5 minutes. Bring to a simmer and let cook, stirring occasionally, 2 to 3 minutes. Remove from the oven and let rest for 5 minutes, then slice and transfer to a serving platter. Combine the ketchup, cranberry sauce and jalapeno in a small saucepan over medium heat. Fall Meatloaf (above) Katie Lee’s Thanksgiving meatloaf recipe isn’t just made from ground turkey. Surround with the baked sweet potatoes. Get Katie's recipes and watch highlights from the show on Food Network. Coat the meat loaf with the remaining 1/2 cup ketchup. Meanwhile, toss the sweet potatoes in a bowl with remaining tablespoon oil. The recipe comes from Katie Joel's new cookbook. Let set for about 5 minutes before slicing. All rights reserved. Chef, cookbook author and television personality Katie Lee is stopping by the TODAY kitchen to share a couple of her favorite meatloaf recipes. For the meatloaf: Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper. Add the onion mixture and 1 cup of the ketchup sauce and stir gently until just combined, making sure not to overmix. Bake until the meat loaf is firm, 45 minutes to 1 hour (depending on the shape of your loaf). Add a slice of meatloaf to each toasted roll and top with some of the marinara and 3 slices mozzarella. Preheat the oven to 350°F. 2. Swap option: This recipe works great with ground turkey or chicken, too. In a large bowl, combine the beef, eggs, breadcrumbs, 1/2 cup of ketchup, Worcestershire sauce, salt, pepper and the cooled vegetables. Sprinkle with salt and pepper. Remove pan from the heat and let the onion mixture cool. Set aside to cool. I love the way the ketchup caramelizes on the top of the meatloaf. 5. This recipe is for the best meatloaf. The Kitchen is making a week's worth of quick, easy meals that are comfy and cozy for the cool weather. Add the garlic, onion, bell pepper and crushed red pepper if using and saute until the vegetables are tender, about 5 minutes. Return to the oven and cook for another 45 minutes. I followed the recipe except I didn't have parchment paper so I sprayed the baking sheet before putting the meatloaf on it. A classic meatloaf is one of my all-time favorite comfort foods. A place where anyone can submit recipes, ask questions and share advice. Spray lightly with oil. Remove the meatloaf from the oven and scatter the wedges on the baking sheet around the meatloaf. 1/2 medium yellow onion, diced (about 3/4 cup), 1 medium red pepper, finely diced (about 1 cup), 2 tablespoons fresh flat-leaf parsley, chopped. Let it set 5 minutes before slicing and serving. 1. Bake for 1 hour to 1 hour and 15 minutes (depending on the shape of your loaf), until the loaf is firm. It makes a moist, tasty and filling dinner treat. Use your hands to mix everything together. Return to the oven and bake until the cheese is melted, 8 to 10 minutes. Nope, the meat is mixed with homemade stuffing, then brushed with … Pour the remaining ketchup sauce over the loaf and spread so that the entire loaf is covered with sauce. Transfer the mixture to the prepared baking sheet and shape it into a loaf. Technique tip: Be careful not to over-mix the meat. For the sandwiches: Butter the rolls and then sprinkle with garlic salt. All rights reserved. Katie Lee shares her talent for all things entertaining as a co-host on The Kitchen. Remove from the heat, then discard the chile and set aside. Transfer to a baking sheet and bake until light golden and toasted, about 5 minutes. Heat the olive oil in a medium skillet over medium heat. 6 tablespoons unsalted butter, at room temperature, Sign up for the Recipe of the Day Newsletter Privacy Policy, Sheet-Pan Glazed Meatloaf with Mashed Potatoes. © 2020 Discovery or its subsidiaries and affiliates. Heat the olive oil in a medium skillet over medium heat. Stir in the parsley and thyme and cook for another 2 minutes. Sauté the onions, garlic and bay leaf until the onions are tender, about 3 minutes. Heat the olive oil in a medium skillet over medium heat. Food Network star Katie Lee stops by the TODAY kitchen to show Hoda and Jenna two tasty meatloaf recipes. Remove from the heat and allow to cool slightly.