Moreover, the broth definitely has a seafood feel to it – almost has a slight lemony hint to it. The accompanying laksa paste adds a deep, homey character to the broth, as though it were stewed for hours. Spend $35 and get free shipping. Our editorial content is not influenced by any commissions we receive. The broth is thick and flavorful – almost gravy-like with a nice beefy pho taste. Indeed it is perfectly hydrated. Even vegetarians can enjoy our … If Momofuku Ando is considered the godfather of instant ramen, then you could make a strong case that Hans Lienesch is its greatest modern-day disciple. The South Korean ramyun noodles are thick and chewier than your run of the mill instant noodles—plus there’s a lot of ’em. My favorite add-ons for this one are cheese and kimchi.”, The Ramen Rater says: “Recently, Nissin Foods down in Gardena, California decided to change things up a bit. By Yoly. The vegetables hydrated very well and were complimentary. I did four of them, all current as of review 3545. “There’s an article from 2013 that mentioned I had the ‘instant noodle industry in a chokehold,’” says Lienesch. Vegetables are on point, noodles have a light chew, and just the nicest amount of spiciness. Original review, The noodles are very good – broad in nature and light in chewiness. Just wonderful – and they pair it with all kinds of noodles.