Served with jasmine rice. The best Thai food in Atlanta! A combination of seafood that is wok-fried in spicy basil sauce with flat noodles, tomato, onion and green bean. Char-broiled lamb chops topped with bell pepper, onion and mushroom in a spicy basil sauce. Served with steamed broccoli and honey butter sauce. Would definitely order again if back in this area. Minced chicken with spice powder, onion, lime juice and ground chili. Chicken sauteed with butter, onion, coconut milk and avocado. Spaghetti noodle cooked with shrimp, chicken, onion, green bean, tomato and bay leaves in tomato sauce. Shrimp sauteed with butter, onion, coconut milk and avocado. With light brown gravy sauce, served on rice noodles and broccoli. This ambiance perfectly matches the warm flavors of Southeast Asian origin chosen for the recipes at this restaurant. Traditional Thai style of blending minced pork, ginger, onion and peanut with a touch of lime juice. Click "ORDER ONLINE" for prices. It always has a generous amount of lean beef and the flavor is fantastic. Topped with ground peanut. Wok-fried rice with green peas, carrot, onion, basil and egg. Stir-fried rice with mixed veggies, egg, tomato and tofu. Check with this restaurant for current pricing and menu information. Chicken coconut milk soup served with chicken, galanga, lime juice and mushroom. The shrimp are big and fresh. Fair prices. Deep-fried marinated pork loin cutlet or battered chicken breast served with sweet and sour sauce. Tenderloin beef cooked in rich coconut paste of ground onion, lemongrass, herbs and chili. Recommended with pork. Above and beyond food, service and delivery! Sauteed Mixed vegetables and tofu with Thai chili sauce. Spicy Flat Noodle with Shrimp and Broccoli Lunch Special, K21. Comes with steamed white rice. Restaurant menu, map for Top Spice (Druid Hills) located in 30329, Atlanta GA, 3007 N Druid Hills Rd NE. Substitute brown rice for $1 extra. Menu for Top Spice (Druid Hills) provided by An extensive list of wines is also featured at Top Spice in Toco Hills. DISCLAIMER: Information shown may not reflect recent changes. Served with jasmine rice. Crispy rice paper skin stuffed with green peas, carrots and potatoes cooked with curry powder. Going here for lunch is always a treat, and it is only about $10. Served with jasmine rice. Deep-fried shrimp served with sweet and sour sauce. Sauteed, onion, bell pepper, carrot and cashew nuts. They used cardboard to separate my food AND the silverware package was nice! Served with angel hair noodle, Chinese napa and basil leaves in a clay pot. Deep fried catfish fillet in red curry with bell pepper, green bean, peppercorn and Thai eggplant. Sauteed fresh ginger, onion, carrot and mushrooms in a light ginger sauce. Traditional rice noodle with shrimp, egg, scallions and tofu. Served with peanut sauce. Served with iceberg lettuce. Served with jasmine rice. Cooked with avocado and onion and topped with cashew nut. Vegetarian. Stir-fried flat noodle with shrimp and broccoli in spicy basil sauce. $15.95 Salmon Lava Chef's Special Pan fried salmon cooked in a smooth and tasty malaysian curry with onion, tomatoes, okra, eggplant and bell pepper. Jumbo shrimp lightly fried with chopped bell pepper and onion. It was hot!! Mixed vegetables and tofu cooked in clear broth. Crispy vegetarian rolls served with homemade sweet and sour sauce. Topped with cashew nuts. Lightning-fast delivery by the restaurant itself. For more information, please read our Terms and Conditions. I thought the food would have been cold.. but it wasn't! Spicy or non-spicy, with mixed vegetables, egg and tofu. 2 pieces. S1: Squid Salad (Yam Pla Muk) Poached tender squid with onions, lime juice and ground chili. on Grubhub. So decided to order delivery. Awesome food. A Thai specialty. Top Spice (Druid Hills) is known for its Asian, Dinner, Lunch Specials, Malaysian, and Thai. I order here often. Ground chicken cooked with basil leaves, bell pepper and onions in spicy basil sauce, top with fried egg. 2 pieces. Stir-fried wide flat noodle with egg, broccoli and thin soy sauce. Stir-fried rice with peas, carrot, onion, tomato and egg. Order food online at Top Spice Thai & Malaysian Cuisine, Atlanta with Tripadvisor: See 117 unbiased reviews of Top Spice Thai & Malaysian Cuisine, ranked #378 on Tripadvisor among 3,933 restaurants in Atlanta. The wait can be long during lunch and dinner, but delivery never falls outside of the window they tell you. Thai eggplant, bamboo shoot, green bean, bell pepper and basil leaves with red chili. Served with plum sauce. Deep fried tofu sauteed with shredded mango and red bell pepper in a spicy sweet and sour mango sauce. Simmered in a coconut curry. I was really hoping for a particular taste along with the green curry I ordered. salmon cooked in a smooth and tasty curry with onion, tomato, okra, eggplant and bell pepper. : S3: Larb Beef or Chicken Minced sirloin beef or chicken with rice powder, onions, lime juice and ground chili. Combination of shrimp, scallop, squid and mussels slow cooked in a mild ginger sauce with touch of white wine. Grilled 8 oz. Topped with cashew nuts. Topped with cashew nuts. Sauteed shrimp, scallops and chicken cooked in spicy lemongrass sauce with bell pepper, celery, onion, mushroom and dried chili. Top Spice Thai Menu It is an icon with title Location Fill. Even the packaging of my delivered food was awesome. Served with tasty Malaysian curry as dipping sauce. Sauteed bell pepper, onion and basil leaves with spicy Thai sauce. Shrimp, pork, bean sprout, basil leaf and rice noodle wrapped in rice pancake. Malaysian famous stir-fried flat noodles with fresh shrimp, squid, bean sprouts, egg, soy sauce and chili paste. Deep-fried battered chicken breast served with sweet and sour sauce. Tofu cooked with basil leaf and bell pepper. Ground Chicken cooked with basil leaves, bell pepper and onions in Thai basil sauce, top with fried egg. Deep fried marinated pork lion or chicken breast, served with pineapple, tomatoes and sweet sour sauce. Through online ordering, we connect hungry people with the best local restaurants. Wok-fried flat noodle topped with broccoli in a light brown gravy. Char-broiled ribeye steak with spice powder, mint leaves, onion, lime juice and ground chili. Served with jasmine rice. Sauteed tofu, pepper and garlic on a bed of lettuce. Topped with cashew nuts. Chicken sauteed with butter, onion, coconut milk and avocado. Served with sauteed broccoli and mushroom in a special tasty sauce. Sauteed tofu, bell pepper, basil leaves and onion in a Thai spicy sauce. Malaysian Indian pancake served with chicken and potato curry as the dipping sauce. Poached tender squid with onion, lime juice and ground chili served on romaine lettuce. Jumbo shrimp, scallop, squid and mussels sauteed with bell pepper and onion in a spicy basil sauce.