Cut your cassava into 3 inch pieces length wise (remove the top and end and discard) and using a pairing knife or potato peeler, remove the outer skin. cassava two ways – mashed cassava and cassava pie This recipe can be made simply as a mashed cassava (think mashed potato) with no cream. Please use the video below (at the bottom of the recipe) as a guide, especially for peeling the cassava. In the second level, milk can be added for a creamy mash, and in the third level, cheese is mixed in and also used to top the pie before baking. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2658630 Add the tomatoes, onion, and garlic. Heat oil in an iron pot over medium-high heat. https://www.trinigourmet.com/meatless-cassava-oiled-down-recipe Cook and stir until tomatoes break down and onions are soft and translucent, 3 to 5 minutes.