If we were trying to make this 10 years ago, or even just 5 years ago, I don’t think we would’ve been able to make it happen. “McDougall Friendly” checklist: Replace the ¼ cup Happily, the final result was a delicious cake both moist and In all honesty, it’s less fussy than brownies, cupcakes, cinnamon rolls, and most other baked goods; this is as simple as it gets. This In a large saucepot combine the macerated fruits, the zest, grated ginger, spices, sugar, applesauce and vegan butter and bring to a boil. delicious. Vanilla is a delicate flavor that is easily overpowered if you use the wrong ingredients or even the wrong proportions of ingredients. Pretty much any apple will work for this vegan apple spice cake. of oil with a scant ½ cup of unsweetened applesauce. sauces, but is equally delicious with no additions at all. When it comes to butter, our first instinct is to reach for a container of Melt Organic, a brand that creates rich, creamy, and affordable plant-based butter that damn near matches conventional butter in texture, flavor, and nutrition. I made this using whole wheat pastry flour and I was happy with the result. They’re a complex mixture of proteins, fats, water, emulsifiers, and other natural compounds that make them uniquely special. Although I Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. • We Try to Make Bolognese Using Impossible Meat! This vegan apple spice cake is moist, dense, and borders on pound cake texture. traditional recipe for pound cake includes a pound each of flour, butter, eggs, ( Log Out /  I think you’ll love this recipe! ( Log Out /  You also have the option to opt-out of these cookies. That’s why we’re turning to an industrial egg replacer, the best one we’ve found being VeganEgg by Follow Your Heart. Post was not sent - check your email addresses! flour instead of substituting whole wheat. Incase you’re unfamiliar with what separates pound cake from traditional sponge cake, pound cake has a finer crumb, denser texture, heavier weight, and more subtle flavor. These cookies will be stored in your browser only with your consent. • Vegan Pound Cake Namely Marly. Initially I was concerned that leaving out the oil would cause the Eggs aren’t a simple product. vegetable oil, all purpose flour, … “ Classic Buttery Vegan Pound Cake with a Simple Lemon Glaze ”. Change ), You are commenting using your Google account. The recipe is very simple, using flour, sugar, was a fun and festive presentation that was met with rave reviews! Mix with a spoon, taking care not to over mix. Robin Robertson's vegan recipes and cooking blog. Vegan pound cake.The idea is simple, but the concept’s more difficult than it appears to be at a surface level. * Percent Daily Values are based on a 2000 calorie diet. You can opt-out if you wish. Pour into the prepared bundt pan and bake in the center of the preheated oven for 50-60 minutes or until a toothpick inserted comes out clean or with a few baked crumbs. If you’re familiar with baking basics, making this pound cake will be a breeze. •, It’s almost time for my second favourite holiday, This error message is only visible to WordPress admins. Sorry, your blog cannot share posts by email. It comes in a powder, it can only replace scrambled eggs, and it smells really strange when you’re prepping it, but its flavor and effect on baked goods is very similar to that of the real thing. Tag us in a photo when you create one of our recipes at home so we can share it! If your health depends on nutrition information, please calculate again with your preferred calculator. These cookies do not store any personal information. for a 4. of July gathering, and topped each slice with A blog dedicated to testing the recipes from "1000 Vegan Recipes" by Robin Robertson, but with a twist. A fine crumb, buttery flavor, and moist interior make this a pound cake impressive enough to fool any hardcore traditionalist. Here you will find simple and delicious recipes inspired by the magic of seasonal plant-based ingredients. I also used a scant ½ cup of applesauce to The main things we need to figure out here is what to use in place of butter and eggs. Pro tip: organic versions are always vegan. Store covered at room temperature for 3 days. However, I recommend not using the red delicious variety as they tend to be on the drier side. The way to make this “Vegan Pound Cake” (page 448), while still a rich and satisfying treat, is much lighter. Learn how your comment data is processed. Start on medium low speed until mixture comes together, then boost speed to high and cream until fluffy and light in color, Add VeganEgg into butter mixture in three batches, mixing each one in until smooth before adding the next. Sponge cakes on the other hand get their delicate crumb, fluffy texture, and light weight from the addition of leavening agents, such as baking powder and baking soda + acids. replace the ¼ cup of oil. ( Log Out /  So super easy and, A tribute to fall and winter veg! strawberries, whipped cream, and blueberries for a red, white and blue theme. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. The Simple Green uses cookies to improve your experience while using this site. *Many bleached products such as white flour and sugar are processed using animal bone char, which obviously isn’t vegan. baking powder, non-dairy milk and tofu for the batter, flavored with vanilla Change ), You are commenting using your Twitter account. You want a fresh apple that is juicy, crisp, and will hold together well after baking. I made this treat However, some brands such as Sprouts label their products with the “certified vegan” stamp, ensuring it was produced without animal products. For more flame-emoji photos, geeky food talk, and mouth-watering dishes, subscribe to our email list. all purpose flour, coconut oil, milk, apple cider vinegar, cornstarch and 7 more. wwoooowwwzzzaahhhh. This category only includes cookies that ensures basic functionalities and security features of the website. Invert cake onto a cooling rack and rest until completely cool; Assemble glaze by whisking together lemon juice, lemon zest, and powdered sugar until smooth. Once incorporated, scrape down the sides, add in vanilla and salt, and. Pour glaze over cake, slice, and enjoy! This website uses cookies to improve your experience while you navigate through the website. For that reason, flax eggs, chia eggs, applesauce, peanut butter, bananas, and other simple plant-based foods just aren’t going to cut it as they don’t contain the proteins, fats, emulsifiers, and stabilizing properties necessary to stand up to eggs. cake are perfect for topping with sliced fresh fruit, vegan whipped cream, or dessert Repeat for remaining batches, scraping the sides after the third batch. Incase you’re unfamiliar with what separates pound cake from traditional sponge cake, pound cake has a finer crumb, denser texture, heavier weight, and more subtle flavor. And, when you replace the oil with applesauce, like I did, the health or whole wheat pastry flour. extract. Change ), You are commenting using your Facebook account. white sugar, pineapple extract, milk, pineapple, baking powder and 12 more. For that reason, it’s imperative that we whip plenty of air into the butter, sugar, and egg mixture so that it doesn’t end up feeling like a loaf of fruit cake. And, when you replace the oil with applesauce, like I did, the health profile improves a bit more. It’s admittedly a lot harder to make a good vanilla cake vegan than it is to make a chocolate or other strongly flavored cake (carrot, apple, red velvet–you get the idea). Pound Cake” (page 448), while still a rich and satisfying treat, is much didn’t try this myself, to make this even healthier, substitute whole wheat Smooth out the top, place in oven, and bake until a toothpick comes out clean; Cool in pan for 15 minutes, then use a pairing knife to go around the edges of the cake to make sure it’s not stuck to the pan. In a medium bowl, whisk together VeganEgg powder with cold water until smooth. Vegan pound cake. profile improves a bit more. It is mandatory to procure user consent prior to running these cookies on your website. Pre-heat oven to 350° F. Lightly butter a 10 inch nonstick bundt pan, dust it with cake flour to coat, and shake out any excess. cinnamon, shredded carrots, brown sugar, salt, applesauce, baking soda and 4 more. The idea is simple, but the concept’s more difficult than it appears to be at a surface level. Make a shallow well, and pour in the wet ingredients into the dry. Brunch Pro by Feast Design Co. Keeping it Thankfully, the food industry has turned out some pretty outstanding meat, egg, and dairy replacement in recent years that allow us to tackle traditionally animal-product heavy recipes like this one. Crispy Vegan Wings in Hot & Buttery Buffalo Sauce, How to Use Coconut Butter (make coconut milk or cream in 30 seconds), Impossible® Menchi-Katsu with Umami Japanese Curry (plant-based), Thai Angel Hair Vermicelli with Savory Black Bean Garlic Sauce, Vegan Beef, and Roasted Peanuts (vegan & gf), Paper Thin Pizza with Balsamic Tomato Sauce, Savory Beyond Burger Crumbles, Sharp Parmesan, Walnuts, and Sweet Agave Tamarind Drizzle (vegan), 16 oz VeganEgg (13.75 oz cold water + 2.25 oz. This site uses Akismet to reduce spam. But opting out of some of these cookies may affect your browsing experience. The only other plant-based butter we know of and can recommend is Miyoko’s, albeit Miyoko’s is a bit too expensive for us to buy a pound at a time. And in this case, simplicity is sublime. The traditional recipe for pound cake includes a pound each of flour, butter, eggs, and sugar. Reduce heat and simmer for 10 minutes on low heat. size containers sold under many different labels (look for the no-sugar added The recipe is very simple, using flour, sugar, baking powder, non-dairy milk and tofu for the batter, flavored with … If you like what your eyes are tasting, then share this recipe with your friends on Instagram, Facebook, or Pinterest at @noeggsorham! Sponge cakes on the other hand get their delicate crumb, fluffy texture, and light weight from the addition of leavening agents, such as baking powder and baking soda + acids. What are the best apples to use for this recipe? Stop the mixer, add in 1/3 of the flour, turn speed to low until just incorporated, then boost to medium speed until mostly smooth. Hey Impossible Foods – we’re looking at you. Press Enter / Return to begin your search. This recipe is everything you want from … one bowl recipe of an easy to prepare eggless & vegan sponge cake recipe with stepwise photos. and sugar. This isn’t chocolate cake with strong flavors to cover up missing elements or brownies that can have applesauce in place of eggs, this is a pound of sugar, a pound of eggs, a pound of butter, and a pound of flour. Wow I would love a slice looks divine . this post I shared over on BAKED the Blog, Double Chocolate Beetroot Cake [dairy-free & vegan], Easy Garlic Herb & Spring Onion Focaccia Bread. Those are the only four ingredients truly needed for a pound cake, and by making it vegan, we have to alter two of those essential elements. Pound cakes don’t go through a big rise during baking as they don’t contain any leavening agents and what little rise they do have comes from the air that’s incorporated during the creaming process. Eggs on the other hand are trickier to replace, as there isn’t a plant-based egg out there that can do everything thing a normal egg can. lighter. Necessary cookies are absolutely essential for the website to function properly. ( Log Out /  White cakes also have the propensity to come out dry, for whatever reason. Dairy-Free Lemon Cake The Woks of Life. Let it cool for about 15 minutes, remove the sack of whole spices (anise pods and cloves) and discard then add the nuts and the sifted flour, egg replacer, baking soda and powder . After you add the third batch, mix until just smooth (be sure not to over mix as to avoid gluten formation), then pour batter into prepped cake pan.