Really, deep frying tofu is a game-changer, and you’ll likely never again have guests questioning your preference for plant-based proteins. Look for fresh Chinese-style noodles in the refrigerated case of your supermarket alongside wonton wrappers. This delicious, healthy version uses ground turkey to cut calories and saturated fat and adds mushrooms for extra veggies. Let sit 30 minutes. This healthy vegetarian tofu stir-fry recipe is made with less oil by cooking the ingredients on two large sheet pans in the oven instead of in a wok. It gives the tofu a meatier texture and helps it absorb the sauce. Amounts: rice vinegar: 2 tbsp, soy sauce: 1 tbsp, hoisin: 1 tbsp, sesame oil: 1 tbsp, sugar: 1 tbsp. They’re super simple. To make this cucumber salad recipe a meal, add rice noodles and double the dressing. In a medium bowl, stir together Hoisin sauce, soy sauce, sugar, ginger, garlic, and red pepper flakes. The common consistencies are silken, soft, firm and extra firm. Follow the directions, add spice where your taste buds suggest and plate each dish with love and whole-hearted presentation. A quick version of the technique is used here to transform mushrooms and tofu into a rich, earthy, saucy dish. Here, the richness of tahini tempers the spicy chile paste in this cup-of-noodles-style mason jar soup recipe. Before you dive head-first into traditional Chinese or Asian Fusion recipes, take a swift look at some of the most common dishes. ), 6 cloves garlic, crushed or thinly sliced, 5-6 green onions (cut into 1 1/4 inch pieces), Combine spice ingredient in an airtight jar, Toss tofu cubes with cornstarch in large bowl, Heat thin layer of oil in a wok over medium heat, Fry half tofu (unless wok is big enough for all) (6-8 min, to golden brown); stir frequently, Place tofu on paper towel while finishing second half, Remove ingredient remnants from wok, add 2 tbsp oil, Add shallots, ginger, garlic and chili; cook for 5 minutes (or until soft). Heat a wok or large frying pan until hot. A touch of brown sugar added to the salty black bean-garlic sauce is what gives this noodle stir-fry its unmistakable Chinese takeout flavor. Try basing this dish off plants and substituting a meat or fish option with tangy tofu. Adding chili is the all-time spicy tolerance challenge and an addition that will pack all the Kung Pao flavors with extra punch. Add 2 tbsp cornstarch and beat. You can also try it with other vegetables, such as broccoli or peppers, just make sure to cut them into small pieces so that they cook quickly. Dine with us for an unforgettable, robot-hosted experience and craft plates with touches of French and Japanese style. Offers may be subject to change without notice. Serve over steamed brown rice or as a soup. Because of the high moisture content of tofu, it can go from a stir-fry to a braise in seconds. Tofu is a famed alternative for vegetarians and vegan. Dice tofu (medium) and add to the bowl along with the marinade. It’s made by coagulating soy milk. Stir and cook (2 minutes). Tofu’s absorbent quality helps the soybean product pass of as any flavorful meat you can enjoy: sausage, chicken, fish; tofu will do the job. Tofu comes from Han China and has been consumed as a regular part of the Chinese diet for over 2,000 years. This healthy sweet and sour tofu stir-fry is easy to whip together on weeknights. A pork- and tofu-flecked sauce gets its savory powers from three layers of distinctive soy condiments. Tofu pieces are not all the same, but they’re generally soft and silky. Just be sure to plan ahead so that you can freeze the tofu in advance. Some of our favorite tofu recipes include Mapo Tofu, Bill’s Ultimate Braised Tofu, and Kung Pao Tofu.Give any of these tofu recipes a try, and we promise you won’t be disappointed!