All Rights Reserved. Then you’re going to crank up the heat a little more to 325° and paint on some barbecue sauce. Turn the heat up to 325°, baste with barbecue sauce every 10 - 15 minutes for the last hour, or until the ribs … Tender, full of flavor, and a legit competitor for my favorite rib. Happy grilling, and thanks for the kind words! ©2020 Grilla Grills. https://www.heb.com/recipe/recipe-item/bbq-beef-finger-ribs/1392729213875 https://grillagrills.com/wp-content/themes/grillagrills/images/logo.png, Grilla Alpha Smoke Control Board (Grilla Model Only), Grill Cover for Silverbac Wood Pellet Grill, Veteran's Day Limited Edition Custom Silverbac Front Shelf, All-Terrain Wheel Chocks (Rubber Grill Stopper), Grill Grate (17") For KONG-- Free Shipping, Grill Cover for Chimp Tailgater Wood Pellet Grill, Grilla 3pc Outdoor Kitchen Complete Package, Grilla Outdoor Kitchen Cabinet (for Built-In). This recipe sounds great. Let us be the first to say that low and slow is definitely the way to go for this recipe. They are good for more than just stock and gravy. Very helpful! It really depends on the piece of meat. It’s ok to crank up your wood pellet grill to 300 to 325 degrees at this point. Ideally, spend the last 30 minutes of cooking time brushing on the remaining sauce. Preheat your Silverbac or Grilla to 275 degrees. During this low and slow phase, the ribs can sit side by side. If you can get these in the longer bone version that still has the thick meat of the short ribs that would be most ideal here. Nutrition data provided here is only an estimate. You also want the meat to absorb any flavorful juices back into the meat. Directions, *Free shipping on orders over $49 applies to contiguous US only. If you want more of a bark on the ribs, add more granulated garlic and onion and more black pepper with the rub. Barbecue ribs set the bar in the grilling world. Start by seasoning your ribs liberally with your favorite barbecue rub. Remove, let rest for 10 minutes and serve. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Thank you too for giving suggestions for side dishes. Share these recipes and you'll definitely get more dinner invites. The heat is high enough that it rebounds to temp quickly. Tempted to try to shorten the cooking time of beef ribs on your Grilla Grill? If you have smaller ribs they will get done much more quickly. Park the ribs next to each other with the bone on the bottom. Coat the beef ribs with the rub, and preheat your grill to 180° (or the smoke setting) according to factory directions. Even better, there is always next time to do it in a different way. The ribs will cook an additional 1-2 hours at this temp depending on the size. The second half of the cooking process aims to singe the exterior and lock the flavor in. When most people think of ribs, they think of baby back pork ribs, but if you never venture into the beef rib territory you are missing out. Once the ribs are done, remove them from the pan and strain the liquid into a saucepan. See. As an Amazon Associate, we earn from qualifying purchases. If you are not familiar with meaty beef ribs you are missing out—they are literally a steak on a stick. You will cook the ribs in the liquid for about 2 hours. Don’t worry about the heat coming out when you open the grill to hit those juicy grilled barbecue beef ribs with your sauce. These smoked beef ribs take a little time, but the end result is one of the best bites of barbecue you can have. This lets the meat redistribute the juices evenly. Those will help keep the meat tender as well as help the exterior develop that “Maillard reaction” effect, which brings out the flavor of the beef. The bone in the rib helps impart flavors as well. Most of your saucing will go on during the final thirty minutes. Once your ribs start to pull back from the bone quite a bit and you are happy with the color, place the ribs in the braising liquid and use foil to cover. It isn’t a rib without a bone right? As an Amazon Associate, we earn from qualifying purchases. This is the first layer of sauce. Coat the beef ribs with the rub, and preheat your grill to 180° (or the smoke setting) according to factory directions. Let them sit briefly, about fifteen minutes. Let the ribs get cozy here at this temp for about 2 hours. Cook time will be 4 to 6 hours (depending on the size of ribs purchased and how thick the meat is). Fire up the Grilla Grill — those beef short ribs won’t grill themselves! It is also used for baking on a glaze of barbecue sauce while at the same time reducing the risk of the sauce burning and adding any sort of acrid flavors to your wonderful grilled barbecue ribs. I really like our homemade bbq rub, but if you want an easy commercially produced rub, those are readily available. The longer you cook these brontosaurus bones at a moderate temperature, the better they will taste. If you are tracking these things for medical purposes please consult an outside, trusted source. https://grillagrills.com/recipes/brontosaurus-bones-aka-beef-ribs So, creating one of the most mouthwatering beef dishes known leaves very little room for mistakes. This first slathering is to allow the sauce to melt into the meat. If you keep second-guessing it and opening and closing your grill then you just lose heat and the process will take longer. Be my best friend. Not only does it help the rib from falling on its side while cooking, but it also breathes flavor into the meat as it cooks on top. Love this smoked beef ribs. The proximity of the ribs allows all that flavorful steam to be put to good use. Do you cook beef ribs bone up or bone down? Again, you want a good glaze on the meat, not a burned sauce on a perfectly cooked rib. If you want to pin this recipe, use the little pin button at the top of the card. Combine all the ingredients in the braising liquid and place in a large pan that will fit in your grill. Or Whatever You Do participates in several different affiliate programs. Mooooove over cause I'll have a plate of that too! Directions, 13960 N Stemmons Fwy Prepare some of these great side dishes that partner brilliantly with grilled beef short ribs: Ready to get started? Give your grill thermometer a chance to do its job. Turn the heat up to 325°, baste with barbecue sauce every 10 - 15 minutes for the last hour, or until the ribs are fork tender. You might need longer than 2 hours even. I have some recommendations down in the recipe card. But don’t let that put you off, because truth be told, grilling great ribs is actually very simple! 558 E. 64th Street Add some separation to the ribs on the grill so that you have plenty of room to baste them and slather on more sauce to glaze on the meat. Turn up the heat to 225° for this part of the cook. You can add some balsamic vinegar and reduce the sauce for an amazing finishing sauce. Looking forward to seeing what I can make. Turn the heat up to 275°, and cook for another 2 hours. Some of my favorites are: My hearty smoked beef ribs are cooked low-and-slow before cranking up the heat a bit and cooking for several more hours until they are super tender. These ribs don’t need much in the way of seasoning to be fantastic so if you are a purist just use salt, pepper, garlic powder and onion powder for the rub, and for the braising liquid you can use just a 50/50 mixture of Worcestershire and beef broth or even use soy sauce and beef broth. The time can vary here depending on your meat. Nothing like grilled ribs to bring out those carnivore instincts. How Long Does It Take to Cook on a Pellet Grill? Farmers Branch, Texas 75234 Yes, that sounds crazy, but essentially you use the low and slow cooking to get the meat perfectly tender, then you will be searing in the flavor in the second phase. Pellet grills are my favorite because they cook so evenly, are easy to operate, and produce really consistent results every time. Don’t worry about adding a bunch of sauce. You also can keep an eye on doneness. There are a lot of good options for side dishes with these hearty beef ribs. Basically, you cook the ribs twice. The last thing you need is a bunch of hungry people looking at you like you should be on the menu. And your best friend's best friend. Posted on November 11, 2020 Categories Beef, Main Dish, Recipes, Traeger Recipes, Home Â» Grilling Â» Traeger Recipes Â» Traeger Smoked Beef Ribs. First, use your Traeger Pellet Grill, or the grill of your choice, to do the heavy lifting. It is done when it is fork-tender. Thank you for share this step by step instruction. Smoked Beef Ribs on the Traeger Grill are the beefy version of your favorite OWYD rib recipe. Stick a fork in them periodically to check for tenderness. Your taste buds know best. Thanks! Pre heat Pellet smoker to 250 Degrees F. pour two tbsp of olive oil on each rack of ribs and rub into meat on all sides season the ribs on all sides using the salt, pepper, garlic seasoning set ribs in the smoker and cook for 3 hours befor checking for color.