Use in sauces for pizza toppings, marinades, or salad dressings, or dry to use in other recipes. Burpee This lovely common broadleaf variety of sage is arguably the best for culinary uses. This is a beautiful North American wild flower with a strong scent and very attractive lavender coloured flowers. Whole pounds of the same herb, spice, seasoning, or tea to meet discounts. *Transplants suitable for organic growing. In the kitchen: Pinch off small sprigs and add to salads, tomato dishes, sauces and vegetables. The top of the leaf is dark green, with chestnut-coloured spots, and the bottom of the leaf is burgundy red. A beautiful blue flowering herb that is loved by bees and by us. Uses: Comfrey should not be eaten. The stem has a square shape with long pointed aromatic dark green leaves. Number of plants: 3. Sage is an evergreen herb with highly aromatic leaves. Please see FAQs for up-to-date delivery info. It works well with fish dishes. Other named cultivars have evolved over the decades. You can log in here. The Royal Horticultural Society has given an Award of Garden Merit to two of our Alliums, and recommended that both were sufficiently distinct to warrant a cultivar name. Oh, Coriander, how we love you! Lemon Grass is a delicious addition to soups, curries, sauces and fish dishes. A wonder plant! Naturally raised plants from a family run nursery. This is a dwarf variety growing to just 45cm in height. This variety has been specifically selected for growing outside in the UK as it is resistant to cooler conditions. learn more, Are you a wholesale account holder? Poyntzfield Herb Nursery. Norfolk Herbs - Buy Herbs online. It can grow to approximately 1m in height. Save 15% 10-24lbs. In the kitchen: With a warm aroma, oregano goes particularly well with tomatoes, aubergine and lamb and is generally added just at the end of cooking, so that it retains its pungency. This delicious culinary variety of Rosemary will produce upright deep green foliage and blue flowers. In the kitchen: Wonderful used in summery drinks, desserts, with fresh fruit or to make fresh mint tea. Further herb species are stocked, or are being propagated. Greek Basil has a very tight compact growing habit and forms a perfectly spherical bush with tiny leaves appearing as though having been pruned. In the Kitchen: Bergamot leaves make a fantastic accompanying flavour to meat dishes. We have experience in both large formal public and private herb gardens to smaller designs for family gardens. A perennial, tropical variety of grass with a sweet, lemony scent. In the kitchen: Sage is traditionally used with pork, cheese and mushroom dishes and will make wonderful stuffings. Rocket Gardens Quick growing and versatile Poyntzfield Herb Nursery is situated on the Black Isle, a low peninsula surrounded by sea lochs, hills and mountains, on the east coast of the Scottish Highlands. This herb has a delightfully delicate cucumber flavour and is not readily available in shops, so it’s a good one to add to your herb garden. In the kitchen: A delicious delicacy and an essential in Asian inspired recipes. The flowers are edible too and can be used to dress summer salads. Bees, butterflies and beneficial insects love this plant Save 10% 5-9lbs. Four botanical tours of the Himalayas, and others to the Andes, Japan, Australia and New Zealand have allowed us to introduce several unusual species. Hyssop is said to aid the digestion of fatty or rich foods. Drawing minerals out of the soil and into its roots and leaves, comfrey can be used as a compost accelerator, to make liquid manure, mulch, weed suppressant and as an insect attractor. It is a popular addition to many Italian and Greek dishes. A beautiful, fragrant herb Striking in appearance with a punchy tasty flavour Delivery Info: Available to order now for delivery in Spring 2021. We are doing our best to get back on track and online sales will return in January 2021. It has a bright, green leaf that doesn’t discolour and keeps its recognisable intense flavour. All our herbs and spices are cut and sifted and packaged in bulk bags unless otherwise noted. When to harvest: Please see our growing guides for specific advice for each herb. In the kitchen: Use the young leaves of hyssop in salads or in meat or oily fish dishes or use to flavour soups, stews, stuffing and fruit dishes. New booklet - see our publications page. Bees and butterflies love these beautiful blue flowers. It works wonderfully as a flavouring alongside lime, chilli and lemon grass. every Saturday morning - it gives you the lowdown of jobs to do in the Dill can also be used in bread, soups, vegetable dishes, and pickles, salad dressings, or to make dill vinegar. For more details see the. Woodland Herbs Glasgow Shop and Clinic Welcome to Woodland Herbs, a Glasgow shop and UK online store supplying dried herbs, herbal remedies, supplements and body care, and also a Glasgow clinic with over 15 therapies including massage, acupuncture, herbalism and reflexology. Browse our herb description and information. The leaves are also wonderful used in herbal tea. A beautiful blue flowering herb that is loved by bees and by us. In the kitchen: If you love Mediterranean cooking this is a must have herb for your kitchen garden. In the kitchen: Treat dill like bay leaves and let it add flavour to soups and stews, or add to the cooking water when you boil potatoes. Wonderful attractant and nectar source for bees and other beneficial insects In the kitchen: Perfect for use with poultry and pork, for flavouring stews, stuffings, sausages and pies. Delicious and rich in vitamins Visitors are welcome during opening hours
Hyssop produces rich blue, clustered flowers that grow out of one side of its stem. Mail order plants and seeds from Scotland. Chervil goes very well with chicken and white fish. Fragrant, fast-growing and a great addition to recipes Use in stir fries and curries, add towards the end of cooking time to retain the subtle flavours. Most commonly known for its relaxing effects on the body. Alternatively, chop it and use in stuffings and sauces for fish, lamb or chicken. It’s very punchy in flavour and has quite a striking look. These flowers are highly scented and good at attracting bees and other beneficial insects to the garden. A sweet aroma and a delicious aniseed flavour We are now only able to offer a limited mail order service mainly from
Alternatively, it works well with fish, poultry and vegetables as well as in salads, stuffings, juices and smoothies. Scented Pelargoniums, salvias, wild flowers. This is a superb hardy perennial herb which produces beautiful bronze coloured feathery foliage. Can be used fresh or dried. Lemon balm produces beautiful bright green leaves which have a lovely lemony flavour and fragrance. A delicious classic In the kitchen: Works wonderfully as a herbal tea, just throw a few leaves into a mug of hot water and let it infuse for a few minutes for a calming cuppa. In the kitchen: Bronze Fennel has a sweet aroma and a delicious aniseed flavour that goes well with white fish or used fresh in salads. This is a tender green leafy herb which is an absolute essential for those who love Asian cooking. Hyssop can grow to a height of 45cm. We are always looking for herb species from around the globe that will grow well in northern Europe. Resistant to cooler conditions Producing pretty daisy like white and yellow flowers, this herb is bursting with healthy vitamins and looks wonderful when in full bloom. Planting/Growing Advice: Please see our growing guides for specific advice for each herb. This is similar to chives, but the leaves are flatter with a white flower that has a delicate garlic and onion flavour. Whole pounds of the same herb, spice, seasoning, or tea to meet discounts. Great for protecting your carrots, tomatoes, chillies and aubergines! Buy quality herb seeds and plants at Burpee. A delicious delicacy and essential in Asian inspired recipes In the kitchen: Delicious in soups and salads. This is a popular herb in Asian cooking. Create an account with us and you'll be able to: Fill in your email below to request a new password. Outside these times it is wise to make an appointment by phone or email. Please take this into consideration before placing your order. A green herb with wiry, thread-like leaves that grow in clusters. Find your favorite herbs such as basil, chives, cilantro, parsley, lavender, mint, oregano, and a huge assortment of Heirloom and Organic herbs available at Burpee. It’ll grow quite big, to approximately 1m-2m high, and 1m wide, so give it plenty of space. The plants originate from countries all over the world but we include in our range plants native to Scotland that have herbal properties. In the kitchen: This variety is ideal for making mint sauce or adding to salads and summer drinks. Delicious in smell and taste, a delightful addition to the garden. We are doing everything we can to meet our customers’ needs while still maintaining state mandated physical distancing rules in our facilities. We have been growing herbs organically and biodynamically since 1976 and the quality of many species has been enhanced by propagating only from plants known to have hardiness, health, vigour, resistance to pests and diseases, good scent, colour and flavour. For over 30 years we have helped set the trend by growing and sourcing the UK's largest range of high quality ingredients for a diverse range of customers in the herbal tea, food, health & beauty and medicinal markets. If you like sipping on herbal teas, then Lemon Balm is a must have for your garden! Borages leaves, flowers and stalks are all edible. This is the most popular variety of common thyme which has dark green upright bushy foliage with pretty pink flowers. In the kitchen: Young leaves are delicious chopped fresh and added to salads. Bees and other beneficial insects love these pretty flowers. Not only adds great flavour to your dishes but looks attractive growing in the garden An email will be sent to the address below containing a link to verify your email address. A garden design and advisory service is also available. The woody stems of this refreshing herb are also wonderful for making an invigorating herbal tea. This traditional culinary marjoram will produce lovely pink or white flowers from mid-summer to early autumn above the strongly aromatic, dark green leaves. FEBRUARY to MARCH and from SEPTEMBER to OCTOBER. Pick a leaf, spit on it, rub it between the palms till it starts breaking up, then rub on the affected area. In the kitchen: The slim, elegant dark green leaves can be used as a tasty addition to salads, or in soups, stews and curries. In the Kitchen: Lavender adds wonderful flavour to sweet delights such as syllabub, panna cotta, homemade ice-cream, cakes or shortbread biscuits. Lavender is an easy to grow, evergreen shrub that produces masses of beautifully scented lavender coloured flowers above green foliage. In the kitchen: Chamomile works wonderfully in herbal teas, cakes and desserts.