It was time to make my own raw cookie dough. 1/3 – 1/2 C maple syrup (depending on how sweet you like things!) I’ve made these with multiple brands and the quality does make a difference. It’s a variation of my CBD Cookie Dough, but with out the CBD and I’ve portioned them out into single serves and covered them in chocolate. Last tip – the consistency might seem soft once you’ve mixed all the ingredients together, but these balls work best if you store them in the fridge, which means they will bind together more as they cool. Fresh n' Lean © 2020 | All Rights Reserved. The best part is that they’re insanely easy to … If dough seems too dry, add another Tbsp of water and knead with hands to form a ball of dough (texture should be like Play-Dough) 2. Love a no-bake sweet treat you can stash in the freezer to look forward to at night? You should easily be able to press the dough together between your fingers. All orders are 15% off. For traditional edible cookie dough, it’s necessary to par-bake flour since it’s difficult to digest raw all-purpose flour. they allegedly last one week (and probably longer) but i’ve never had any stick around long enough to test this claim. It was time to make my own raw cookie dough. 3 tbsp mesquite powder . Double Cookie Dough Balls. They travel well, and are loved by kids and adults alike. Before you ask for a substitution, the mesquite really does make this recipe. cookie dough lovers, get this easy, healthier-than-raw-dough recipe today! They are made with cashews, Medjool dates, oat flour, cashew … Powered by WordPress. My pro tip for making these is to make sure you use quality cashew butter. 1 tsp vanilla extract; 1/3 C cacao nibs (or chocolate chips (use dairy-free if fasting)) In a large bowl combine the cashew butter, coconut butter, stevia or monk fruit and stir. I have a whole chapter in my ebook Create. Tasty Seasons uses cookies to provide you with the best possible user experience and to collect commissions from affiliate links, which are clearly marked. They will begin to set immediately. 4 tbsp coconut flour . Mesquite is nature’s caramel flavour, and the reason I use it is because it emulates that caramelised flavour you get from sugar - which I obviously don’t use. Method . 2/3 cup organic raw cashews *soaked in water for 4 hours and then rinsed. Carefully submerge the frozen balls in the melted chocolate and place on a sheet of baking paper. It’s the stuff of childhoods, and I’ve never met a single person who doesn’t steal a few tastes of the unbaked dough when they’re making cookies. store the cashew cookie dough energy balls in an airtight container in the refrigerator. I can’t wait for you to try them. Firmly press dough into silicone molds or a small pan/container lined with parchment paper. bittersweet chocolate chips. 20 drops liquid stevia OR 1 tsp monk fruit. You can make this recipe without the mesquite, but it won’t be so much cookie dough and will be more sweet nut butter (which tbh is also delicious!). Add salt and coconut flour and mix until fully combined. 1. In fact I actually prefer it. I’m not here to hate on this, but I am here to mention that gluten-free and dairy-free options at these places are extremely limited. Store in the fridge. Cashew date balls are simple and easy to make in a food processor. You can also try it with other nut butter and I’m pretty sure the recipe would work just the same! Given that it seems to be my mission in life to create the perfect vegan cookie dough balls, I can’t say it will be the last. Makes: 15-20 balls. 16 cashew date balls. Cookie dough has become all the rage in the last few years, so much so that there are now restaurants dedicated to serving multiple different flavors of it, as if it were fro-yo. Cookie dough., 1 cup (113 g. / 4 oz.) you’re just 4 ingredients and 10 minutes away from safe-to-eat cookie dough in the form of cashew cookie dough energy balls. With this paleo option, that isn’t necessary because I used coconut flour to bind them instead! 2/3 cup gluten-free rolled oats. Let’s just say I rose to the challenge and these cookie dough balls are actually insane. Cashew Cookie Dough Balls {Makes 35 tablespoon-sized bites!} Yield = 19-21 balls. Add in the coconut flour and mesquite and combine. 70g dark chocolate. They actually taste like real cookie dough and have a pretty great consistency. Add in the cacao nibs and mix. However, if you can’t roll the dough into a ball, feel free to add more coconut flour. I can’t wait for you to try them. No ovens or food processors necessary. They actually taste like real cookie dough and have a pretty great consistency. 1/4 cup cacao nibs. Melt the chocolate in the microwave or in a bowl witting over a pot of simmering water. Spoon into a silicone ice cube tray and place in the freezer. Which is why I made this recipe. 1 C roasted & salted cashews; 1 1/2C quick oats (or rolled, just pulse the ingredients longer!) Raw Cookie Dough Cashew Date Balls. These cashew chocolate cookie dough energy balls are the perfect snack to prep and keep in the fridge or freezer. Fresh n' Lean Stays Open Details Our family wants to support your family during these uncertain times. I find this is best don’t with hands. Ingredients. form the dough into little balls of desired size (i like ½ tablespoon sized balls, so that they are small and i can eat more than one at once). combine the cashews, dates, and vanilla in the bowl of a. remove the super sharp blade from the processor bowl and set aside. gluten/dairy free, vegan. The best part is that they’re insanely easy to make and all you need is a bowl. Delicious cashew date balls recipe for energy, beauty and hormone balance. if your dates aren’t soft, soak them in hot water for 10 minutes then drain and pat dry before proceeding. Add the cookie dough ingredients to a food processor and mix until it forms a thick, sticky dough. Combine cashew butter, maple syrup, and vanilla extract in a medium bowl. This is my 5th cookie dough ball recipe since 2009. Mix Nuzest, cashew butter, coconut oil, and honey / date syrup in a large bowl. By continuing to use this website, you consent to the cookie policy outlined in the Privacy Policy. Ingredients . 20 drops liquid stevia OR 1 tsp monk fruit. That means I haven’t really bothered going to try these spots, but I’m not about feeling FOMO when it comes to desserts, so I had to make a move. Feel free to make the decision yourself whether you use a cashew butter made with raw or roasted cashews! Email, text, or print this recipe. 1 cup cashew butter (or any nut butter) ¼ cup coconut butter, softened . In a large bowl combine the cashew butter, coconut butter, stevia or monk fruit and stir. If not, add 1 tsp … Then add 3 Tbsp water and mix again. Cookie dough: 1/2 cup Cookie dough nut butter (from above)* 2 tbsp pure maple syrup Leave for 2 hours or overnight. pitted dates (about 4 – 6 larger medjool dates or 8 - 10 smaller deglet dates), 3 tablespoons (32 g. / 1 1/8 oz.) If you’re subscribed to our paleo diet plan, these cookie dough balls will be a great a mid-day snack. Let’s just say I rose to the challenge and these cookie dough balls are actually insane. My favorite rendition was made with a raw cashew butter that I thought made them super creamy. raw unsalted cashews, 1/3 cup (68 g. / 2 3/8 oz.)