Learn how your comment data is processed. Grill or sear the chicken for about 7 minutes on each side until charred and cooked through. Succulent grilled chicken, seasoned with the best homemade jerk marinade – delicious! Curry Chicken Marinade. Learn how your comment data is processed. Add boneless, skinless chicken breasts, and marinade for 20 minutes or more. To cook, roast on a foil-lined baking sheet. Hi, I’m Becky Hardin! Here's an easy chicken breast marinade for quick weeknight meals. Whisk together the syrup, vinegar, and worcestershire sauce. Place chicken on the grill for 5 to 6 minutes per side (or until a … Get the Recipe: Place all the ingredients, except the chicken, in a food processor or blender. Your email address will not be published. Stick the thermometer into the thickest part of the chicken, it should read at least 165F. They can be ready for dinner tonight — or in a month. Required fields are marked *. You can check doneness by using a meat thermometer. It’s loaded with punchy ingredients, from allpsice to brown sugar, giving it a salty/sweet flavor. Submit your question or recipe review here. Here are some ideas: Ideally use fresh ingredients for best flavor, where possible. To do this, deseed and remove the ribs from the peppers, or you can use jalapenos or you can omit the pepper altogether. Place in the refrigerator to marinate at least 1 hour or up to overnight, which will bring out the best flavor. ), Crockpot Salsa Chicken Recipe (3 Ingredients! Stir together all ingredients for the pineapple salsa. Now check your email to confirm your subscription. Grill the chicken for 10-15 minutes total, flipping halfway through. This Easy Jerk Chicken recipe is made special by the flavor packed homemade jerk marinade – add this to your weekly meal rota and spice up your week! Teriyaki Chicken Marinade. BBQ Chicken Marinade. For this marinade, combine parsley, red wine vinegar, dried oregano, crushed red pepper flakes, scallions, garlic, lemon zest, olive oil, and salt and pepper. You'll feel like a meal-prep hero when you fill bags with these recipes. This chicken is wonderful when topped with a fruit salsa. Place chicken breast into a glass container or gallon-size bag. This marinade also makes enough to coat 4 boneless chicken breasts or 8 boneless chicken thighs. Heat the grill to medium-high heat. Your email address will not be published. This post may contain affiliate links. There are just four ingredients in this one: honey, Dijon mustard, whole-grain mustard and salt. Place the chicken in a large plastic bag or bowl and pour in the marinade. Marinate 4 boneless chicken breasts or 8 boneless chicken thighs for at least 2 hours in the fridge or freeze for up to 1 month. This Easy Jerk Chicken recipe is so flavorful. When it comes specifically to chicken, these are 5 of the marinades I use most often: 1. Grill the chicken for 10-15 minutes total, flipping halfway through. Privacy Policy. Again, it's the perfect amount of marinade for 4 boneless chicken breasts or 8 boneless chicken thighs. We are all about Easy Chicken Recipes! Press out the extra air in the zip-top bag and seal. If you love chicken, you’re in the right place! Let sit for as long as you can - I often start this around lunchtime to give 4 or so hours for the chicken … Sometimes getting back to the basics is the easiest and most delicious option! 5 Easy Chicken Marinades That Are Perfect for Filling Your Freezer, Chimichurri Chicken Marinade: The Ingredients, Chimichurri Chicken Marinade: The Preparation, Honey Mustard Chicken Marinade: The Ingredients, Teriyaki Chicken Marinade: The Ingredients, Teriyaki Chicken Marinade: The Preparation, The 6 Biggest Mistakes You Make Cooking Chicken Breasts, Slow Cooker Recipes to Make in Your Crock Pot®. ), Spatchcock Chicken Recipe with Garlic and Herbs, Poached Chicken Recipe – How to Poach Chicken. This marinade comes together with ketchup, light brown sugar, apple cider vinegar, Worcestershire sauce, ground cumin, paprika, garlic, and salt and pepper. Whisk the ingredients together, add chicken. The addition of scotch bonnet peppers gives Jerk its spicy kick. Fried Chicken Sandwich Recipe (The Best! Subscribe and receive a free e-cookbook of our Top 10 Easy Chicken Recipes! Heat the grill to medium-high heat. Marinate for at least 2 hours in the fridge or freeze for up to 1 month. Let rest for 5 minutes before slicing and serving with your favorite dinner. Spoon over chicken and enjoy. Traditionally Jerk seasoning is spicy. This recipe uses scotch bonnet or habanero peppers. Be sure to see the recipe card below for full ingredients & instructions! Success! Pulse/blend until the mixture is mostly smooth. 5 Easy Chicken Marinades That Are Great for Meal Prep | Cooking … Four boneless chicken breasts or 8 boneless chicken thighs can sit in this marinade in the fridge for at least 2 hours, or freeze for up to 1 month. These colorful marinades add variety to your cooking, and can help you get ahead. But you can make it less spicy/kid friendly and it will still be super flavorful. If you’re looking for other spicy chicken recipes, why not also try my delicious Green Chile Chicken Enchiladas (Salsa Verde) or my Mexican Chicken Soup (Spicy)! You can use chicken thighs. Roast in the oven on a foil-lined baking sheet for an easy dinner. This quick pineapple salsa is great but you can use your favorite recipe. That lovely char, that spicy, sweet and salty taste…..jerk chicken has such a distinct and delicious flavor, and now it’s even simpler to make! Succulent grilled chicken, seasoned with the best homemade jerk marinade – so good! Honey Mustard Chicken Marinade. Keep in the fridge until ready to serve. Then grill until cooked through and lightly charred. Chimichurri Chicken Marinade. Preheat grill to medium high heat. Please try again. Tag us on social media at. Squeeze the chicken in the bag, to make sure all … Get the Recipe: Cover the bowl or seal the bag. Chicken is a hard-working ingredient for many of us in the kitchen, but it needs some friends (read: spices, herbs, sauces) to be tasty and satisfying night after night. Then, pour the marinade on top of … Combine the ingredients and marinate (you guessed it) 4 boneless chicken breasts or 8 boneless chicken thighs for at least 2 hours in the fridge or freeze for up to 1 month.