These Chocolate Turtle Cupcakes are made with a moist chocolate cupcake topped with caramel pecan frosting, caramel drizzle and some pecan crumbles! ¼ cup caramel topping Remove from heat; carefully add remaining 3 tablespoons water. for 7 to 10 minutes or until light golden brown. Place frosting tip (2D or 1M) in a piping bag and fill with frosting. They melt in your mouth and are such a delicious apple dessert idea! In medium bowl, stir together all brownie ingredients as per the directions of the box. 37.1 g The secret to these cupcakes is definitely the mayonnaise - it kept the cake moist and was used in place of eggs. Like someone else said, my frosting was runny as well. Caramel pecan frosting recipe. ⅛ teaspoon salt We use cookies to ensure that we give you the best experience on our website. Sprinkle with chopped nuts. Caramel-Pecan Cupcakes. Using an electric mixer, mix caramel and butter on medium speed. Add cream cheese 2 ounces at a time and beat 2 more minutes (scrape down as needed). Sign-up for our email newsletter and be the first to know about our new products launch, exclusive deals and promotions, and recipes! Be the first to review this recipe. 2 teaspoons vanilla 1 cup flour Bake for 15-16 minutes until toothpick comes out clean. ½ cup pecans or walnuts (optional), 1 stick (1/2 cup) butter, softened In a large bowl, mix sugar, flour, baking soda, salt, and cinnamon. 1 package Ghirardelli Caramel Turtle Brownie Mix¼ cup candied pecans¼ cup water1/3 cup vegetable oil1 egg, 1 pouch caramel, enclosed½ cup butter2 cups powdered sugar2 teaspoons milkPinch of saltCandied nuts, optional. Sweet caramel cupcake, thick salted caramel frosting, adorable salted caramel candy. deliver fine selection of quality Caramel pecan frosting recipes equipped with ratings, reviews and mixing tips. said these are the best cupcakes they have EVER eaten. Please refine your selection. 1¾ cup powdered sugar { Learn how to cook great Caramel pecan frosting . Add eggs one at a time, beating well after each addition. ½ cup crushed pineapple, well-drained READY IN: 50mins. Cook over medium-high heat, without stirring, 4 to 6 minutes or until sugar turns golden amber color. 1 1 ⁄ 4. cups coarsely chopped, toasted pecans. cup sugar, divided . Spread each cupcake with thick layer of frosting. ADD YOUR PHOTO. Return to heat; cook, stirring, until sugar is dissolved. Hands down, they are my new favorite cupcake as well. In large bowl, beat remaining 3/4 cup sugar and 1/2 cup butter at medium speed 5 to 6 minutes or until light and fluffy. It’s the best caramel ever! My cupcakes all pulled away from the wrapper, look terrible. Let’s begin with the homemade cupcake. YIELD: 12 Cupcakes. 1 cup finely shredded carrots Good appetite! 2 eggs, beaten 1 (8 ounce) package cream cheese, softened These caramel pecan cupcakes were made with the very little ingredients I have and that just goes to show that I can have my cake and eat it too, even with barely nothing to work with! 1 teaspoon baking soda INGREDIENTS Nutrition. "Attributes" : { } Slowly add sugar mixture to beaten egg yolks, beating at medium-high speed 5 minutes or until mixture has cooled. Place 1 cup of the pecans and 1/4 cup of the sugar in food processor. Let cupcakes cool completely before frosting. "catentry_id" : "3074457345616698929", } ], _HeaderStoreLogo_Content_3074457345618323609, _HomePage_DiscoverEspot_3074457345618323609, _1_-2005_3074457345618311886_3074457345618314605, _2_-2005_3074457345618311874_3074457345618314605, _3_-2005_3074457345618311873_3074457345618314605, _1_-2000_3074457345618291011_3074457345618314605, {'name':'Caramel Pecan Cupcakes','id' : 'REC1155','price':'','brand':'Ghirardelli','category':'','quantity':'1'}. 1 . UNITS: US. Meanwhile, in small saucepan, combine 6 tablespoons sugar and 1 tablespoon of the water. ⅓ cup pecans, chopped. So this past Monday was The Bachelorette season finale. TIP: To toast pecans, spread on baking sheet; bake at 375°F.