Add the golden syrup, treacle, flour, eggs, bicarbonate of soda and the blended dates. Place onto a plate with lots of the sauce on the top and a scoop of vanilla ice cream if you wish. Katy Holder 2. Butter a 20cm/8” square cake tin with butter and flour. There’s plenty to tempt you back into the kitchen!” - James, Recipe news, updates and special recipes directly to your inbox. 81 Recipes, “I can't think of any greater pleasure in life than good food”, We're sorry but we had trouble running your search. https://www.bbc.co.uk/food/recipes/sticky_toffee_apple_82973 For the sticky toffee pudding, grease a 1 litre/1¾ pint pudding basin with a little butter. Recipes and notes from a chef who chose baking Steaming keeps this family-sized pudding beautifully moist. Judy Joo's roasted pork belly lettuce wraps (Bossam), Veal escalopes in mustard sauce with Ratte potatoes. Set aside. For more details of these cookies and how to disable them, 400g pitted dried dates James Martin is back to make our Monday that little bit sweeter, as he whips up his delicious sticky toffee pudding. Remove the pudding from the pan, discard the foil lid and turn it out onto a plate. Steamed sticky toffee pudding with toffee sauce. 110g butter, plus extra for greasing Add the golden syrup, eggs and vanilla extract and mix until well combined. By using this site, you agree we can set and use cookies. Pour the mixture into the prepared basin. Put the dates Wrap the pudding in the greased foil, greased side facing into the pudding. Method Pre-heat the oven to 200ºC. A New Take on Jewish Cooking (Pleat the foil a few times as you wrap it to allow room for the pudding to expand.) James Martin Sticky Toffee Pudding • 55g butter, plus extra for greasing • 200g self-raising flour, plus extra for flouring • 170g demerara sugar • 2 tbsp black treacle • 1 tbsp golden syrup • 2 free-range eggs • 200g pitted dates The sponge and sauce can be made in advance. Fill the kettle and put it on to boil. Renew your subscription for just £2.99 a month. Its perfect to make ahead as it can be frozen! Sue Quinn Sprinkle with the demerara sugar and tip out any that has not stuck to the basin. Place over a low heat and pour boiling water around the basin until it reaches half way up the side. Place the dates and water into a saucepan and bring to the boil. Pour into the cake tin and gently tap the sides of the tin to evenly disperse the mixture. Ingredients 150g dates, roughly chopped 4 eggs, separated 75g soft dark brown sugar 1 teaspoon vanilla extract ½ teaspoon bicarbonate of soda 100g plain flour 1–2 tablespoons caster sugar, for sprinkling Your subscription has expired. While it is still hot, quickly add this mixture to the egg mix. Fold in the flour and bicarbonate of soda. Once all the ingredients are combined, turn off the mixer. 200g self-raising flour, plus extra for dusting, 1 tbsp golden syrup
2 tbsp black treacle
2 eggs
1 tsp vanilla extract, 200g pitted dried dates
1 tbsp bicarbonate of soda. Bake for about 40-45 minutes in total. Pour into a bowl. Turn the mixer down to a slow speed and then add the flour. Simple meals and fabulous feasts from Italy 57 Recipes, PIDAPIPÓ Sticky dried fig puddings, Richard Burr's Sit the basin on the plate sat inside the prepared saucepan. Meanwhile, add the bicarbonate of soda to the apple puree and mix well, then stir this quickly into the cake mixture. Beat the butter, sugar, syrup and treacle together in a bowl. The brown sugar and treacle keep the sponge nice and dark when cooked. Pour 250ml boiling water over the dates and leave to soak for 1 minute. Add the eggs and the date mixture. When the butter and sugar have melted, whisk in the syrup and treacle. Slowly add the golden syrup, treacle and eggs to the butter mixture and carry on mixing. Purée the water and date mixture and add the bicarbonate of soda. Grease a 23cm tin thoroughly with 25g of the butter, then dust the inside of the tin with flour. See more Make the most of apples recipes (17), See more sticky toffee pudding recipes (20), Spiced duck with melon, curly kale and duck jus. Slowly add the golden syrup, treacle, eggs and vanilla extract to the butter mixture and continue mixing. James Martin’s sticky toffee pudding. Using a food mixer, blend the remaining butter and sugar together. Sprinkle with the demerara sugar and tip out any that has not stuck to the basin. For more details of these cookies and how to disable them, see our cookie policy. Cosy, comforting and indulgent - this is especially welcome on a cold winter's day. We use cookies to ensure that we give you the best experience on our website. Place the dates in a saucepan with 300ml water and bring to the boil. Sticky toffee pudding, Peggy Porschen's 116 Recipes, Catalonia With six weeks until Christmas Eve, what better time to get ahead and make your Christmas cake, so it can mature and be delicious and boozy on the big day! Sticky toffee pudding with toffee sauce | James Martin Chef Sticky toffee pudding with toffee sauce, Nathan Outlaw's 105 Recipes, Dinner Like A Boss Grease and line a square 20cm x 20cm tin. For the sticky toffee pudding, grease a 1 litre/1¾ pint pudding basin with a little butter. Katie & Giancarlo Caldesi Purée the water and date mixture and add the bicarb of soda. In a large bowl, beat the softened butter and dark brown sugar together until smooth. To make the sauce, melt the butter and sugar together in a small pan, add the cream and bring to the boil. 4. Once the mix is combined pour into the buttered and floured cake tin and bake for 1 – 1 ½ hours until the top is just firm to the touch. Get every recipe from Desserts by James Martin Fold in the syrup, eggs, treacle, flour and vanilla. Cooking at its most elemental Fill the kettle and put it on to boil. The Swedish Art of Eating Harmoniously 55 Recipes, Bliss Bites Turn the mixer down to a slow speed and then add the flour. Transfer the date mixture to a small food processor and blitz until smooth, then set aside to cool a little. Get every recipe from Fast Cooking by James Martin Beat together the butter and sugar until pale. Please try again, Quick, easy and healthy meals for busy families, Balls, Bars & Bombs + drinks and other nourishing snacks, Recipes and notes from a chef who chose baking, Simple meals and fabulous feasts from Italy. 3. Add the calvados and beat until well combined. To serve, cut a square of cake, spoon over the sauce, a sprinkle of sea salt, and top with ice cream and clotted cream, From cute cardigans to stylish sweatshirts, Lisa is on hand to show us the simplest way to keep snug this season with her edit of the best knits and thermals, Phil Vickery helps to kickstart our Yuletide snacks with his tasty sausage rolls that you can make and then freeze for the big day. 4 tbsp black treacle For the toffee sauce, in a pan set over a low heat combine the cream, butter and sugar. Finish by drizzling over some of the sauce. Who doesn't love sticky toffee pudding?! Melt 25g/1oz of the butter in a saucepan and add the apples, water and sugar. 2 tbsp bicarbonate of soda Preheat the oven to 190C, fan 170C, Gas 5.