If you would like to know the different kinds of blue cheese available to eat, read the following article…. The cheese has a distinct salty taste but is firm, slightly crumbly and very creamy. This cheese has a stronger, spicier flavor to it. This cheese has a stronger, spicier flavor to it. Generally speaking, cheese is made with either cow, buffalo, or goat’s milk and the intoxicating flavors you get from them will leave anyone hungry for more. Known for its “veins,” Roquefort has a tangy flavor that makes it one of the most popular blue cheeses. Also, you can use the rind of the cheese to eat as well. Our site includes quite a bit of content, so if you're having an issue finding what you're looking for, go on ahead and use that search feature there! 6789 Quail Hill Pkwy, Suite 211 Irvine CA 92603. Many of you will agree with me when I say that you either love blue cheese till the end of life or hate it so much that you would never even want to see it. The milk is then cultured by the addition of Penicillium, a type of mold. A photo posted by Janet Fletcher (@janetfletchernv) on Dec 14, 2016 at 10:49am PST. Roquefort is known as one of the oldest blue cheese and it is also believed that the first blue cheese was discovered in the region of Roquefort. The cheese doesn’t have a rind and when eaten, it first tastes somewhat sweet, then builds a smoky flavor, and leaves a tangy taste behind. New content will be added above the current area of focus upon selection Cabrales Cheese – Traditionally, this cheese is made by mixing goat and sheep’s milk together. #cheese #denvercheese #danishcheese #danishblue #danishbluecheese #ribeye #grillingseason #steaks #grilling #summer #trufflecheeseshop #trufflecheeseshopdenver #cheesesofquarantine, A post shared by @ cheesesofquarantine on Jul 19, 2020 at 4:37pm PDT. Roquefort Cheese – Famous for its green veins, this cheese has a tangy, salty flavor. We'll assume you're ok with this, but you can opt-out if you wish. … You can get them in strings, slices, cubes, spreads, and blocks, and are used in various recipes. Serve blue cheese in a platter, add as a filling in omelets, make a dressing for buffalo wings, or crumble them inside a salad. Cambozola Cheese – To produce this cheese, heavy usage of cow’s milk is needed. Sign up to receive the latest and greatest articles from our site automatically each week (give or take)...right to your inbox. To cultivate blue cheese, the use of either cow, sheep, or goat’s milk is necessary. For a huge list of different cheeses found across the globe, read the Tastessence article on list of cheeses for information. . Summer grilling season is in full time swing and this Danish blue cheese is the only companion you need for your steak. Other varieties include Bleu d’Auvergne, Bleu de Gex, Maytag Blue cheese, Stichelton, Cashel Bleu, Danablu, Blue Castello, Saint Agur Blue, and Queso de Valdeón. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Gorgonzola is soft, crumbly, salty and famous for its “bite” from the blue veining. Gorgonzola and Danish Blue will have the mildest flavors. Moderately Strong Blue Cheeses. But opting out of some of these cookies may have an effect on your browsing experience. Let the cream and salt melt through the steak as it rests and enjoy! We provide informative and helpful articles about ingredient substitutes, healthy eating, and all around cool stuff about food and recipes. A photo posted by Kevin C (@chefkevincouch) on Nov 16, 2016 at 12:02pm PST. But the good part is, if you’re an aficionado of blue cheese, your love for it shouldn’t stop at just one kind. When you take a bit of blue cheese, you will notice that it has a sharp, slightly salty taste to it. If Stilton is the best known, other blue British cheeses are also worthy of mention. The world’s fascination with cheese is tough to describe in words. This carries a distinct smell, either from that or various specially cultivated bacteria. With a strong flavor, Cabrales needs to age about 5 months. We hope you are enjoying Tastessence! Why Use Pie Weights When You Can Use These Things Instead, The Delish Difference Between Marzipan and Fondant, 11 Varieties of Greek Olives That are Exquisitely Flavored, Coffee 101: How to Make Coffee Without a Coffee Pot. Slightly moist with an edible rind, Danish Blue takes around 10 weeks to age. The creamy texture but strong salt content make it the perfect additional to the top of a ribeye immediately after being pulled from the grill. It requires around 3-4 months to age. No matter which way you eat it, the divine flavor of blue cheese lingers on. Dorset Blue Vinney Cheese – This cheese is made in England with unpasteurized, skimmed cow’s milk. It is this mold that gives blue cheese its “must have” blue-grayish veins or spots throughout the cheese wheel. These cookies do not store any personal information. Fourme d’Ambert – This popular French cheese is made with pasteurized cow’s milk. It is semi-hard in texture and has to age for approximately 28 days. Across the globe, there probably be hundreds of different cheeses produced and it really seems unending. As for the texture, you get two evident textures in blue cheese – soft and crumbly. The Danish Blue cheese is made with cow’s milk, is moist, and takes about 8-12 weeks to age. Blue cheese can be eaten by itself or can be spread, crumbled or melted into or over foods. Feta. Now that we have seen what blue cheese is, we shall learn about some of the most popular types found in blue cheese. This website uses cookies to improve your experience while you navigate through the website. If you think you don't like blue cheese, you can probably point the finger at Penicillium roqueforti, which is the mold used in those really spicy, sour, piquant cheeses like Roquefort. Blue cheese is a general classification of cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue, or blue-grey mold and carries a distinct smell, either from that or various specially cultivated bacteria. Have you ever been to a supermarket and wondered how many types of blue cheese there are? It is mandatory to procure user consent prior to running these cookies on your website. "Baron hopes Oxford Blue cheese change will not be in vein", European cheeses with protected geographical status, https://en.wikipedia.org/w/index.php?title=List_of_blue_cheeses&oldid=972903682, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License, This page was last edited on 14 August 2020, at 11:04. Necessary cookies are absolutely essential for the website to function properly. Blue cheeses are typically aged in a temperature-controlled environment such as a cave. It’s typically made … People describe Roquefort cheese with several names like refreshing, melt in the mouth, crumbly and clean. This is one strong blue cheese! Made from sheep’s milk, this crumbly and slightly moist cheese takes about 5 months to age. As for the crumbly blue cheese, with crusty layer on the outside, the cheese inside tastes a bit tangy. Some blue cheeses are injected with spores before the curds form, and others have spores mixed in with the curds after they form. Found in various textures, soft, semi-soft, hard, or semi-hard, everywhere we go, the love for cheese is evident. Variety of Blue Cheese. . Another way to produce this cheese is by using unpasteurized cow milk. Stilton Cheese – Another favorite type of blue cheese which is made with unpasteurized cow’s milk. These cookies will be stored in your browser only with your consent. Stilton, a hard cheese, takes second place here in terms of pungent flavor. Blue cheese ca… Nonetheless, blue cheese has definitely picked up on popularity as manufacturers are producing and bringing new flavors to the people.