In Europe, spider crab meat is very popular, due to its sweet flavored succulent meat, while on the other hand in the US and Canada, Alaskan king crab is popular for the length of their legs and the amount of meat contained in them. Alternatively, boil crab legs by filling a large pot with water and bringing it to a boil. Place the foil on carefully, however, so that you do not burn your fingertips on the sides of the hot pan. 6789 Quail Hill Pkwy, Suite 211 Irvine CA 92603. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. For additional flavor, chop up 5 cloves of garlic and sprinkle them over the crab legs. We provide informative and helpful articles about ingredient substitutes, healthy eating, and all around cool stuff about food and recipes. King crab legs are precooked at the site of capture. If you plan on seasoning the crab legs before cooking them, use foil instead of oil. By placing the crab legs and claws in a container, you prevent the ice from melting into water all over your refrigerator shelves. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. How do I reheat crab legs that have previously been steamed? Simply coat them in oil to prevent them from sticking to the grill. A tight cover is essential. If you like the crab legs plain, you don’t have to add anything at all. Butter and other ingredients won’t do you any good if they leak out! To steam crab legs in a 350F oven, arrange the crab legs in a shallow baking dish; cut the legs at the joints using scissors if needed to fit. Include your email address to get a message when this question is answered. The crab legs most commonly found in grocery stores all across America are typically one or more species of the snow crab (Chionoecetes sp.). Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. ", "It was easy to understand and made simple.". Just microwave them until your desired temperature is reached . Try this Oven steamed King Crab legs recipe, or contribute your own. By using our site, you agree to our. All seafood … Keep the heat at low-medium and when the crab legs are ready, add them inside the pot with salt (do a taste test). If you don’t have a steamer insert, try using a metal colander. Now let's learn how to steam crab legs. Put water in a pan and place it on the rack. Crab leg meat is extremely flavorsome, tender and succulent once it is cooked. wikiHow's. Before you start the process of steaming, it is necessary to defrost crab legs. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. We'll assume you're ok with this, but you can opt-out if you wish. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Test the legs when your timer goes off so you don’t end up overcooking them! If you don’t have a brush, you can rub the oil onto the crab legs by hand. ", "It helped tremendously. My mouth is already watering, why prolong the agony? High heat settings could also cause the meat to dry out. This category only includes cookies that ensures basic functionalities and security features of the website. Next, add garlic, ginger, scallions, sugar, salt, and black pepper in. Do I put the crab legs into the pot after they're thawed? Serve king crab legs warm and with some melted butter for a delicious meal. Put water in a pan and place it on the rack. The two most common species are bairdi and opilio crabs. Arrange King crab legs in shallow baking pan. As such, a crab cracker should not be used to get the meat out, since it will only smash the shell into the meat instead of cracking it apart cleanly. You could also enjoy them plain if you wish. The same as you would unsplit, though you might not need as much time to heat them up. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ee\/Cook-King-Crab-Legs-Step-1.jpg\/v4-460px-Cook-King-Crab-Legs-Step-1.jpg","bigUrl":"\/images\/thumb\/e\/ee\/Cook-King-Crab-Legs-Step-1.jpg\/aid3311564-v4-728px-Cook-King-Crab-Legs-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"