One of the most refreshing desserts is this homemade recipe for Strawberry Bavarian Cream Parfait. Combine sugar, flour, cornstarch and salt. But it became a truly American pastry when seasonal berries were paired with biscuits and served with whipped cream. Continue until all the milk is mixed with the yolks. Place strawberries in blender with confectioners sugar. If using a springiform / loose bottomed pan , just line the bottom with parchment. Add the strawberry Bavarian cream to a pastry bag and pipe in the bottom half of the bun. But what it lacks in ease, it more than makes up for in flavour and texture. It can actually be a whole dessert by itself, served like mousse or pudding. By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! Blend until smooth. Prepare whipping cream for topping (optional): Combine 1 cup heavy whipping cream and 2 Tablespoons sugar in a medium mixing bowl. Advertisement. Do let me know if you try this one! Now granted, it involves more ingredients, steps and possibly labour than some other cake fillings. Using an electric hand mixer beat cream on medium speed until light peaks form. To whip your cream well , keep the cream inside a metal bowl and chill this along with your beaters in the freezer for 15 minutes before whipping. Slice the cooled cake horizontally into 3 layers. It is light and creamy, almost billowy. Cool the choux bun shortcakes to room temperature before filling with the Strawberry Bavarian Cream. Cool in pan for 5 minutes and then invert onto a cooling rack to cool completely. This recipe will work for other summer berries, blueberries, blackberries, raspberries, and peaches, apricots and plums too. Beat on medium to high speed with an electric hand mixer until stiff peaks form. Whip the cream until medium stiff peaks formed. Remove from pan and decorate as needed. Place egg mixture into a sauce pan and add whole milk. Blend until smooth. BENEFITS. This Strawberry bavarian cream cake is a mousse style cake.Not high on drama.It has three layers of white cake and two layers of the strawberry bavarian cream filling. Pour batter into the prepared pan and smooth the top.Bake at 160 C/325 F for 42 to 50 minutes until the cake springs back when touched or a toothpick inserted in the center comes out clean. Filling Parfait Dessert Cups: When preparing this dessert it’s best to use small containers. Now add in the flour in 3 additions and the milk in 2 additions, and beat after each addition. Good appetite! Layer with cream . Let the mixture cool to room temperature. Place gelatin from both packets in a small bowl and add water. Required fields are marked *, Light and fluffy white cake layers , filled with a creamy strawberry bavarian cream, FLOURS & FROSTINGS https://floursandfrostings.com/, My best vanilla cupcakes with strawberry swiss meringue buttercream, Eggless Lime Cake & Strawberry Buttercream.