the longer you have to wait to eat. All is takes is 2 minutes on each side. There’s nothing he enjoys more than manning the grill, and we certainly do our fair share of grilling whenever the weather cooperates. Using a sharp knife, remove all of the fat and any silver skin from the outside of the meat, and if you have any hard, dry spots from it sitting in the refrigerator trim those off as well. And, did I mention this flavorful roast beef is incredibly easy to prepare? Remove any dirt from mushrooms with paper towel. In a cast iron skillet put the heat on high and let it get hot. I DID become a writer. This maintains the steak’s juices and tenderness, and keeping the crust side up allows the unseared side to form its own crust. It’s super easy, and the really important thing here is getting the best cut of meat your budget can afford. Your email address will not be published. Use touch test* or use a digital thermometer to gauge steak temperature. As a rule of thumb, the thicker the steak, the longer you need to cook it, a.k.a. Leftovers are delicious made into beef sliders. If you want to get fancy (like we sure did), you can add additional flavorings to the pan alongside the steak, like herbs and aromatics (think rosemary, garlic, shallots, etc) that will flavor the oil the steak cooks in. Searching for the ultimate New York strip steak recipe? Then, transfer the skillet to the oven until desired doneness. Be patient, and don’t pull at it as it’ll shred. The cast iron skillet caramelizes the steaks better, and results in a better flavor. How do you cook a New York strip steak in a cast iron skillet? Heat one tablespoon of olive oil in a heavy-duty ovenproof skillet over medium-high heat and when it is almost smoking add the beef. It has a good amount of marbling, which lends a ton of flavor to this evenly, but it’s not quite as tender as a ribeye or a tenderloin. The amount of iron infused into the food is very small and rarely harmful, but it’s recommended that acidic foods be prepared in traditional stainless-steel skillets, as it’s the acid that releases the molecules of iron. Pan-frying, grilling, and broiling are good options. Your sharing and comments help me stay in business! It’s also an entrée that is as perfect for serving at an elegant holiday dinner, as it is for a nice family dinner. This site uses Akismet to reduce spam. If you don't see this cut of meat in your grocery store, ask your butcher to cut one for you. Thirty minutes before cooking, remove steaks from refrigerator and allow to come to room temperature. Very carefully wrap a potholder around the hot shaft of the skillet and lift it, putting it into the pre-heated oven. The goal is to get a good crust, so don’t be tempted to flip the steaks before the 2 minutes is up! Please leave a comment below and/or give this recipe a rating. The butter is slightly browned and with those wilted green onions, oh, man, I’m talkin’ tastebud nirvana! Steak recipes are easy. My guy is the meat-and-potatoes type. Heat a large cast iron skillet over medium high heat until it is hot, but not smoking. It’s important that it has time to come to the correct temperature before you’re ready to let the oven finish off the steaks. Remove from skillet. Reassemble the steak, keeping the crust side up, and put it back into the skillet. The length of cooking time will vary depending on the size of the roast, but you can expect it to take around 30-40 minutes. Have a lid ready and wait with the tongs in case you need to quickly jump into action and retrieve the steak from the depths of a fireball. The smart shopper avoids grain-fed meat and goes straight for the grass-fed aisle. How long should you let a strip steak sit out before cooking? Spoon the lovely, natural pan juices over the meat. 1 tablespoon freshly squeezed lemon juice . 1/4 cup prepared horseradish . Thinly slice the beef and serve immediately. When you are ready to cook it, take it out of the refrigerator about an hour before you are ready to cook it and let it come to room temperature. Cut from the area of the cow below the backbone, NY strip steaks are tender, lean, and typically boneless. Once the cast iron skillet is hot (not smoking), you’re ready to sear the steaks. Place the pan in the oven uncovered and cook the beef until a meat thermometer inserted through the side in the thickest part of the beef reaches your desired doneness temperature. We may earn commission from links on this page, but we only recommend products we back. Calling all nacho lovers! Add a sprinkle of kosher or fine sea salt to both sides and let the meat come to room temperature. Transfer skillet to oven and roast until steak is at desired doneness, 3 to 6 minutes for medium. Do not add pepper or minced garlic as they’ll burn, with the garlic turning bitter during cooking. Want to have a romantic dinner for date night? Just before cooking, season the steaks with sea salt and cracked black pepper, rubbing it in on both sides, and then baste with a small amount of olive oil. What's the best way to cook a New York strip steak? Pan-frying your New York Strip is the best alternative if you are unable to grill your meat. Simply spread some mayonnaise or aioli on a slider roll, top with thin slices of beef and provolone or mozzarella cheese and heat covered for a few minutes! Given a choice, he’d ask for beef for dinner almost every time. Not sure how to cook a steak on the stove? kosher salt / fresh finely ground black pepper . Searing a piece of steak in a skillet is one of the healthiest methods of preparation. For a lighter meal, toss the slices with salad greens that have been seasoned with a dressing of your choice. A little butter adds richness and keeps lean meat moist without adding a lot of total fat. Tent with foil and allow the roast to rest for at least 20 minutes. Don’t forget to save any extra juices for the pan sauce! NY strips don’t need much to make them great. Take a picture and tag, « Easy Southern Cheese Grits Casserole Recipe. (Adjust time for your desired finish.). This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. If there is one thing I love it’s a great steak. Preheat it to 500 degrees. To preserve and build up the seasoning, do not wash the skillet. Take that t-bone steak, cut away the smaller filet and you have what is known as a New York strip … roast beef recipes, recipe for new york strip roast beef.