But you can send us an email and we'll get back to you, asap. The sugar can be made from a variety of palm trees, including palmyra, date, toddy, nipa, sugar, and coconut palms. Difference Between Coconut Sugar, Palm Sugar, and Brown Sugar, https://tanihood.com/wp-content/uploads/2018/08/th-logo-header.png, https://www.tanihood.com/wp-content/uploads/2019/02/3-artikel-oktober-2018-01.jpg, Solely by appearance, you couldn’t really tell the difference between, Although the name is organic coconut sugar or palm sugar, it does not taste like coconut. It is not made from the coconuts themselves but from the flowers growing on the trees, which produce a liquid nectar. +62-271-641277 f. +62-271-634873‬m. It’s also viewed as being more natural, or less highly processed, than table sugar. Chemically speaking, much of coconut sugar is identical to white sugar (e.g. Thank you for your patience. On the other hand, because of its molasses content, brown sugar in Indonesia does contain certain minerals such as calcium, potassium, iron and magnesium, but their minuscule amounts does nothing significant to your health. It has a very pleasant flavor which is quite different from ordinary brown sugar. If you decide to make the switch to coconut sugar, use it sparingly. Coconut products have been hugely popular lately, from coconut water to oil to milk. The result is an unrefined sugar with hints of caramel flavour that is usually less sweet than cane sugar. Coconut oil for cooking: Is it good or bad for you? Leslie Beck is a registered dietitian in Toronto. Nutritionally, there isn’t much of a difference between coconut sugar and table sugar. Seventy to 79 per cent of coconut sugar is sucrose; the rest is made up of individual molecules of glucose and fructose (the two sugars than make up sucrose). Coconut palm sugar is a natural sweetener alternative. COLORCoconut sugar is lighter in color than palm or arenga sugar which wears much darker brown color. The process by which it is made is very similar to the process of making maple syrup ; it's labor-intensive and time-consuming, too. Read our, Read more about following topics and authors. What is coconut sugar? But don't count on getting much of anything except sugar in a teaspoon or two. Arak Arak 52, Sukoharjo 57552Central Java, Indonesiat. Due to technical reasons, we have temporarily removed commenting from our articles. If you are looking to give feedback on our new site, please send it along to, To view this site properly, enable cookies in your browser. Perhaps one of the biggest differences in brown sugar versus coconut sugar is the origin. Too much sugar of any type – white, brown, coconut, honey, maple syrup, agave nectar – raises blood triglycerides, lowers HDL (good) cholesterol and contributes excess calories to your diet. Follow topics and authors relevant to your reading interests. Note that palm sugar is also the most fragrant of the two. Coconut sugar (also called coconut palm sugar or coconut crystals) has become a popular alternative to white sugar due to its flavour and perceived health benefits. It's true that 100 grams (25 teaspoons!) FLAVORThe distinction is also made within the flavor: coconut sugar offers soft caramel and butterscotch notes, while palm sugar has a more fragrant smoky aroma. It is made from the nectar from the tree flowers. Coconut sugar, more accurately coconut palm sugar, is made from sap of the coconut palm that has been extracted and then boiled and dehydrated. PT. I love falafel but are they actually healthy? We hope to have this fixed soon. Coconut sugar is often hyped as retaining many minerals from the sap, especially potassium. According to the Philippine Food and Nutrition Research Institute, coconut sugar has a lower glycemic index (35) than white sugar (60 to 65), meaning it doesn't spike your blood glucose and insulin like table sugar does. of coconut sugar has 1,030 mg of potassium, nearly one-quarter of a day's worth. (It's not made from coconuts as you might think.) The final product is coconut sugar, which is caramel-coloured and tastes similar to brown sugar. But if you look closely enough, there are some distinct differences that sets them apart between one another. While brown sugar in Indonesia is simply regular sugar with the addition of molasses contained in it, organic coconut sugar comes from the buds of coconut trees, and palm sugar is harvested from the sap of the sugar palm trees. For more products information check our marketplace at https://market.tanihood.com, A: Estubizi Center, Grha Tirtadi 2nd Floor, Jl. Coconut sugar can also be known as coco sugar, coconut palm sugar, coco sap sugar, and coconut blossom sugar. Solely by appearance, you couldn’t really tell the difference between organic coconut sugar, palm sugar, and brown sugar in Indonesia. Coconut sugar is made from the nectar of coconut palm blossoms, while palm sugar derives from the sap of date palm or sugar palm (Areanga pinnata) – therefore also be found as arenga sugar in the market. Coconut Palm Sugar. Where Do They Come From? All copyright and other intellectual property rights in all text, images and other materials on this website are the property of Intrafood Singabera Indonesia or are included with the permission of the relevant owner. Glycemic index values of 55 or less are considered low; values of 70 or more are high. At Tanihood, you will find EU and USDA certified high-quality organic coconut sugar and palm sugar, in just a click away. Indonesia is one of the largest producer of organic coconut sugar and palm sugar in the world, therefore it is only natural that you will find a dependable Indonesian exporters of these produces. Coconut sugar can come in a granular form or is also available in a liquid form similar to agave syrup, honey or maple syrup. The taste of organic coconut sugar is very similar to brown sugar in Indonesia and has a slight caramel notes to it, whereas pure palm sugar comes with a smokier taste, even though it also has many of the same notes as organic coconut sugar.