12 issues direct to your door - never miss an issue Carefully add the remaining 1 1/4 cups heavy cream. Cook, stirring often, until a dark amber color, about 40 minutes. Add the bicarbonate of soda to the dates – it will foam up – stir well, then add to the cake mixture with the flour, spice and vanilla, and beat with a wooden spoon until combined. 400g Self raising flour. 20 pieces, FOR THE TRAY BAKE • 250g ready-to-eat dates • 250ml black tea • ½ tsp bicarbonate of soda • 1 tsp ground mixed spice or ground ginger • 100g butter, softened • 150g light brown sugar • 2 large eggs, beaten • 200g self-raising flour, OPTIONAL TOPPINGS • 75g caramel or dulce de leche (tinned Carnation caramel is ideal for this recipe and easily available in supermarkets), plus 2 tbsp extra to serve • 225g icing sugar • 65g butter, softened, FOR THE TRAY BAKE • chocolate chips/flakes • pecan or walnuts halves • dried banana chips • flaked toasted coconut. Put chopped dates into a bowl and pour over the hot water. In the bowl of an electric mixer, cream the brown sugar and butter until light and fluffy. Pour the mixture into the tin and bake for 25 minutes or until the mixture feels firm to the touch in the centre. Cool slightly and remove the cakes from the ramekins. Chocolate brownie cake with berries and ice cream, Chocolate cheesecake with salted caramel sauce. To check if it is cooked, insert a skewer into the sponge; if it comes out with just a few moist crumbs the pudding is ready. Cook, stirring often, until a dark amber color, … This tray bake is guaranteed to be a huge hit whatever it looks like and to whoever you serve it to. Puree in a blender and cool. Meanwhile, make sauce by putting all ingredients into a saucepan over a low heat and gently stirring until butter is melted, sugar is dissolved and sauce has thickened slightly. • Cut the dates into small pieces, removing any stones. Subscribe for just £26 now! • Cream together the butter and sugar either by hand or with an electric mixer. Dessert Combine the flour, baking powder, baking soda and salt in a small bowl and set aside. Put chopped dates into a bowl and pour over the hot water. We all love a sticky toffee pudding. 300g Stoned dates, chopped small. Stir in the bicarbonate of soda and mixed spice or ginger. We use cookies to ensure that we give you the best experience on our website. Enter to win one of three maple ingredient boxes plus a copy of Cooking with Maple, naturally, Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online. 350ml Double cream. Pour into the prepared cake tin and bake for 35–40 minutes, or until the pudding is a deep golden brown. Win one of 3 Maple ingredient boxes plus a copy of Cooking with Maple, naturally. Place flour, baking powder, butter, sugar and eggs into a large bowl and beat until smooth. It also freezes well, whole or in portions. • Remove from the oven and cool for 15 minutes before turning onto a wire rack to cool completely. • To make the frosting, simply beat together the caramel, sugar and butter either by hand or with an electric mixer until light, thick and creamy. For the sauce: In a heavy saucepan over medium heat, combine 1 1/4 cups of the heavy cream, the sugar, corn syrup and butter. Add the eggs and flour, beating in thoroughly before mixing in the date mixture. If you want to make a large one you will need a tin with a capacity of at least 1.2l. Lightly butter a 20 x 30cm traybake tin at least 2.5cm deep. 175g/6oz Shamrock Dates (roughly chopped). 2 tsp Bicarbonate of soda. Oct 22, 2019 - Sticky toffee pudding traybake. If you continue to use this site we will assume that you are happy with it. All rights reserved, COOK TIME: 40-50 mins. Put the dates in a mixing bowl with the water. Lightly grease and base line a 7"/18cm square tin. Hello Verity, www.odlums.ie https://www.thespruceeats.com/sticky-toffee-pudding-recipe-435711 Lindsey, Food Editor replied . 4 Eggs. 400g Light brown sugar. Lightly butter a 20 x 30cm … Do not boil, just allow to simmer. 4 Eggs. Stir through the vanilla and set aside. Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike. Lightly grease and line a cake tin (approx. Combine the dates and 3/4 cup water in a small saucepan and cook until the dates are softened, about 15 minutes. Lazy Sunday morning bubble and squeak cakes. If not, continue cooking for a little longer. 50-100g Pecans. Food and Drinks. Making Sticky Toffee Pudding as a tray bake. Put the butter and sugar in a mixing bowl and beat until light and creamy; gradually add the eggs and beat well. It has not been tested for home use. Lightly grease and base line a 7"/18cm square tin. Add any further toppings if you wish. For a better experience on Delia Online website, enable JavaScript in your browser. I’ve transformed the tasty dessert into a handy tray bake that can be eaten as a treat throughout the week, taken to school or charity cake sales, coffee mornings, work ‘cake’ days, or even offered as a dinner party dessert when served with some poached pears and a cheeky glass of dessert wine. Heat slightly before serving invert onto plate and yes ...cover with more sauce. Your email address will not be published. Put the dates on a chopping board and roughly chop, then put in a medium pan with 250ml boiling water. Preheat oven to 180°C/350°F/Gas 4. Pour a little toffee sauce in the bottom of the ramekins and top with the bottom layer of the cake. Desserts Click HERE to subscribe to our Newsletter. Meanwhile put all the sauce ingredients into a medium pan and bring to the boil. We@ve transforned this traditional favourite into a traybake you can cut into slices and serve at a party. Step 5 While the pudding is in the oven, make the toffee sauce. Allow to cool then reheat when ready to serve. To ask a question, simply login or register. 50-100g Pecans. Thanks, Verity. • Stir the remaining caramel until you have a loose consistency, then drizzle over the top. For the sauce: In a heavy saucepan over medium heat, combine 1 1/4 cups of the heavy cream, the sugar, corn syrup and butter. Baking rather than steaming the sticky toffee pudding saves time, and still produces a moist sponge to dish up with the lip-smacking toffee sauce. Slice the cakes in half horizontally. 2 tsp Bicarbonate of soda. • Pour into the prepared tin and bake for 30 minutes until the top is just firm to touch. The pudding and sauce can both be made 1-2 days in advance and reheated. Preheat oven to 180°C/350°F/Gas 4. Asked on 11 Dec 2018 by veelaw. Do you have a question for Delia or Lindsey? Why not ask your question now. Hello Verity, We@ve used caramel sauce on ours, but if you@d rather serve it with custard, we@re not going to stop you. If liked the dates and water may be processed before adding to ingredients, Above recipe may be baked in a 2 pt pudding bowl or individual dariole or ramekin dishes, Some of the toffee sauce may be placed in the base of the pudding bowl before adding the raw mixture, if liked. 20cm x 25cm). Rinse out the ramekins. IT WILL BUBBLE UP AND IT IS HOT! Pour into a large shallow bowl and mash with a fork. Add the dates, water and chopped walnuts and stir until well blended. Put in a small saucepan with the tea and bring to the boil. TAKES 30 minutes to bake SERVES approx. Stir in the dry ingredients. It’s easy enough for kids of all ages to help with, doesn’t require any weird and wonderful sized cake tins or a super creative eye to decorate the end result. Sticky Toffee Pudding: 150g Sultanas. For more awesome ideas and inspiration, sign up to our exclusive newsletter list: All editiorial and advertising enquiries: LIFESTYLE - DIRECTORY - ABOUT - GUEST BLOG - CONTACT, © Copyright CityKids Ltd - All rights reserved - Site by www.navalisdesign.com, For more awesome ideas and inspiration, sign up to our exclusive newsletter list. © 2020 Discovery or its subsidiaries and affiliates. https://www.allrecipes.com/recipe/8148/sticky-toffee-pudding-cake Whether you’re planning an activity to get the kids off their devices, or you just want to escape to the kitchen for some peace and quiet on your own, then you really have to reach for this recipe. The pudding and sauce can both be made 1-2 days in advance and reheated. • Cut into squares and store for up to one week in an airtight container. @ Turn onto a wire tray to cool. Recipe courtesy of Clare Garland, Ashmont Grill, Sign up for the Recipe of the Day Newsletter Privacy Policy.