Whipping up a traditional Irish Guinness stew recipe is a must in our house for St. Patrick’s Day. Wash and cut onions into moderate size chunks and add to the pot. Add the vegetables with the sealed beef and mix them well around and cook for 3-4 minutes until all the vegetables are coloured and glazed as well as the beef. Pour in the stock and allow to come to the boil and then reduce the heat to a gentle simmer and cook for 2 hours, covered until the meat and vegetables are tender and the sauce is a nice consistency. If you choose to add the dumplings, they will get added in the final hour. You could also add in diced bacon for flavor and other vegetables like leek, turnip or celery. But honestly, this recipe is so simple and flavorful, we make it all year round. I’ve lived here for 2 years now and have loved exploring the beautiful country and sampling the traditional foods. Enjoy cooking Kevin Dundons reciipes always go down a treat. Absolutely delicious,no herbs or seasoning necessary. They should be no thicker that ¾ inch. This is a great dish and so easy to prepare, My family love it. Sieve the dry ingredients … In a large glass bowl, combine Guinness, mustard, rosemary, and bay leaves. Total Carbohydrate On a plate or chopping board, sprinkle the flour and season to your tastes. Cook for 1.5-2 hours or until meat is tender. Transfer this to a casserole dish and do not clean the skillet (this retains flavours released by the beef). I recommend just a bit of salt and pepper and a touch of rosemary. Mix well. Add the remaining butter to the skillet, when foamy add the onions and cook until brown and/or tender. https://www.food.com/recipe/traditional-irish-guinness-stew-244220 Add the vegetables to the casserole dish followed by the marinate and beef stock. Do not worry, this can still be cooked without onions). Meanwhile, make the dumpling. A lovely, heart warming food - perfect for those cold, rainy winter days. Very tasty. 2 large onions; 4 large Carrots; ½ stewing steak/mince or lamb; 8 large potatoes; Salt & pepper (personal preference) How to make Traditional Irish stew. https://supervalu.ie/real-food/recipes/kevins-traditional-beef-stew Add these to the casserole dish. I’ve added in garlic because I love the addition, and of course salt and pepper to taste too. Prep – Start by sprinkling the beef with salt and pepper and then tossing it in the flour until it has a nice, even coat. About ½ hour before the stew is ready, drop in the dumplings. https://www.allrecipes.com/recipe/246418/traditional-irish-stew Add the stewing beef and fry quickly until coloured or sealed all over. Each vegetable should be cooked until tender. leave them to set in the fridge until required. 30 %, 1 pint Guinness stout or 500 ml Guinness stout. Stir occasionally. Leave them to cook in the stew for about 25-30 minutes. The Guinness will reduce a lot, but if it looks too dehydrated you can add more. https://cooking.nytimes.com/recipes/4735-old-fashioned-beef-stew She's 81. This will take a maximum of 5 minutes. Add the beef cubes, stir in, cover, leave to marinate in the fridge overnight. Next, add the tomato puree and sprinkle the 30g flour. The kids loved it, rated it 10 out of 10. The beauty behind it is that you can pop it on top of the cooker or in the oven and just forget about it for an hour or two and it will happily cook away. How to Make Irish Stew. Irish Stew Ingredients. 92.8 g https://www.favfamilyrecipes.com/slow-cooker-irish-beef-stew Repeat this step for all other vegetables, only adding butter when necessary. PS: To those of you worried about alcohol, there is no alcohol left in this recipe once it is cooked - alcohol evaporates more quickly than water, thus this recipe is non-alcoholic. The alcohol is evaporated as the simmers low and slow and you’re left with a deep and … As its name suggests, what sets Ireland’s beef stew apart from others is its inclusion of Guinness stout. Mix the flour, salt, finely diced onion and fresh parsley together. Cover the beef cubes in the flour and set aside. Gently stir in the buttermilk, do not add all the buttermilk at once because it may not take all of the liquid. Sile , 24 Aug 18, Please note that all submitted reviews & comments will become the licensed property of SuperValu, https://supervalu.ie/. I made this in the slow cooker and left it cooking on low for hours. It's easy to make and certainly makes a change to regular stew. In a large saucepan heat a little oil. Traditional Irish Beef Stew Recipe . My grandmother used to, and still does make this one for me when I go over to Ireland to see her. In a large skillet, melt butter and brown the meat 3-5 minutes each side. Taste occasionally, and if it is too sharp you can add sugar to cut the taste. This Traditional Irish Beef Stew was inspired by a stew I enjoyed on a recent trip to the Ring of Kerry here in Ireland. Knead the dough very gently, just until it comes together and then cut out the dumplings using a pastry cutter. Stir to coat and colour the flour. A stew, in the cold winter months is such a nourishing family meal. Lamb is also commonly found in an Irish stew, so if you prefer to … It’s a great one-dish dinner that’s ideal for feeding a large group and also yields lovely leftovers which taste even better the next day.. Drain the meat and keep the marinate to one side for later. A traditional Irish stew has only 4 ingredients – stewing beef, potatoes, carrots and onions. Easy and delicious for so few ingredients. (don’t like onions?