Heat a large nonstick skillet over medium-high heat. Peel off outer leaves, revealing the bottom 1/3 of the lemongrass- the bulb. Pour all the marinate in a sauce pan with 2 tablespoons of water. But this spicy pork stir-fry still has all the vibrant, savory, and salty notes that you can find in other Vietnamese dishes. Other veggie ideas are shredded carrot, snow beans, sugar snaps, and zucchini. Grill for 6 to 8 minutes, turning frequently, until cooked through. In a large bowl, combine the ground pork with the minced lemongrass, chopped cilantro, soy sauce, ginger, garlic and curry paste. But I am crazy about spicy food, quick and easy stir-fries, and anything that has an irresistible not-too-thin-not-too-thick flavorful sauce that can be beautifully soaked up by rice! , This Lemongrass Pork Stir-fry is so simple to make, yet SO full of flavor thanks to lemongrass, and other bold flavored aromatics like garlic and ginger. Bring it to boil over high heat and let it hard boil for 1 minute. Hi, I’m Lavina! If you'd like to add some spice, try adding half a Thai chile in with the aromatics. To start, saute the lemongrass, ginger, and shallots until softened, 3-4 minutes. Sprinkle pork with pepper and salt. Chop *very* finely, as you don’t want to be chewing on large pieces of lemongrass. I don’t eat pork( it did look very good though) will this be good on chicken as well. For more information, please see our Disclosure. On the work surface, using moistened hands, form scant 1/4-cup mounds of the pork mixture into sixteen 3-by-2-inch rectangles. This stir-fry tastes best if served immediately or at least on the day of cooking. Season with kosher salt and cook for 4-5 minutes. It should only be used as a general guideline. This is delicious chargrilled lemongrass pork like you get in Vietnamese restaurants. For more information, please see our Disclosure. Add sugar, minced garlic, minced shallot, chopped onion, and minced lemongrass to mini chop and blend into a fine texture. So gather all the ingredients, grab your wok, and let’s make this delicious Lemongrass Pork Stir-fry! Instead of using just a red bell pepper, you can mix things up and use half of a red bell pepper and half of a yellow or green one. 7.4 g Cook the pork until 145 degrees inside and nicely chard outside, about 10 to 12 minutes each side. Scrap off the marinate from the pork and place the pork on the grill. Pour half of the marinade on a baking dish and place pork loin and pour rest of the marinade, move around the coat it evenly. Use the back side of your knife to bruise along the stalk of the lemongrass, then finely mince. ★☆ Cover the pork with the marinade… If you add few tablespoons of condensed milk to the marinade, it’s even better. Join our 5M+ community & welcome to the club! Once the pork has cooked through, use a slotted spoon to allow the excess grease/liquid to drip off into the wok … Sprinkle on some fresh coriander and mint leaves and enjoy it over a bed of warm steamed rice! Blend the ingredients under "Pork Marinade" (garlic, shallots, lemongrass, coconut aminos, fish sauce, olive oil, and black pepper) in a small 4-cup work bowl until a fine texture. lol Also it let me know as an alarm when it’s done! Remove from pan; keep warm. Supercook found 24 ground pork and lemongrass recipes. If you’d like to add some greens, baby bok choy, baby spinach, or broccoli would be a great addition to this dish. Slice the pork chop and pour the sauce right on top.